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Cooking as a Chemical Reaction最新文献

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The Science of Flavor and Flavor Pairing 风味和风味搭配的科学
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-8
Sibel Özilgen
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引用次数: 0
Extended Glossary 扩展词汇表
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-11
Sibel Özilgen
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引用次数: 0
Carbohydrates in Culinary Transformations 碳水化合物在烹饪中的转化
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-4
Sibel Özilgen
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引用次数: 0
Keys to Developing the Perfect Bite: New Food Product Development and Sensory Evaluation Tests 开发完美咬合力的关键:新食品开发和感官评价测试
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-7
Sibel Özilgen
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引用次数: 0
Food Safety and Hygiene in Culinary Transformations 烹饪转型中的食品安全和卫生
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-10
Sibel Özilgen
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引用次数: 0
Food Additives in Culinary Transformations 食品添加剂在烹饪转化
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-9
Sibel Özilgen
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引用次数: 0
Basic Food Chemistry 基础食品化学
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-2
Sibel Özilgen
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引用次数: 0
Measurements and Units 测量和单位
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-1
Sibel Özilgen
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引用次数: 0
Water in Culinary Transformations 烹饪转型中的水
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-3
Sibel Özilgen
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引用次数: 0
Fats and Oils in Culinary Transformations 烹饪转化中的脂肪和油
Cooking as a Chemical Reaction Pub Date : 2019-06-18 DOI: 10.1201/9780429487088-6
Sibel Özilgen
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引用次数: 0
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