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Cereals and Cereal-Based Foods最新文献

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Cereal-Based Low Glycemic Index Foods for Healthcare 以谷物为基础的低血糖指数保健食品
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-18
Gursharan Kaur, R. Priya
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引用次数: 0
Foods For Gluten Intolerance 针对麸质不耐症的食物
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-16
Ashwani Kumar, Sarabjit Singh, Vidisha Tomer, Rasane Prasad
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引用次数: 0
Cereal-Based Nutrients and Phytochemicals: Traditional and Novel Processing Techniques for Increasing Bioavailability 谷物营养物质和植物化学物质:提高生物利用度的传统和新型加工技术
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-14
Harinder Bhullar, Reshu Rajput, A. Kaur, Kamalji T. Kaur
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引用次数: 0
Current Trends in Multigrain Foods for Healthcare 保健用杂粮食品的当前趋势
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-7
Kamalji T. Kaur, Jaspreel Kaur, Amarjee T. Kaur
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引用次数: 3
Utilization of Pseudocereals In Bakery Products and Healthcare 假谷物在烘焙食品和保健中的应用
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-8
Gursharan Kaur, R. Priya, Sandeep Singh
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引用次数: 0
Novel Whole-Grain Foods: Nutritional and Phytochemical Properties for Healthcare 新型全谷物食品:用于保健的营养和植物化学特性
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-10
Manreet Sing H. Bhullar, Mandeep Tayal, Samneet Kashyap, Ravnee T. Sandhu
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引用次数: 0
Oats: Biochemical, Health Benefits, and Future Aspects 燕麦:生化、健康益处和未来展望
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-4
Sandeep Singh, Shubhpreet Kaur, Gursharan Kaur
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引用次数: 0
Biofortification Strategies For Wheat And Wheat-Based Products 小麦和小麦制品的生物强化策略
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-12
Diksha Bassi, Kamalji T. Kaur, T. Singh, Jaspreel Kaur
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引用次数: 1
Barley-Based Functional Foods 大麦基功能食品
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-2
Prabhjot Kaur, Jaspreel Kaur, Kamalji T. Kaur, J. Bohra
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引用次数: 0
Chia Seeds: Composition, Health Benefits, and Potential Applications 奇亚籽:成分、健康益处和潜在应用
Cereals and Cereal-Based Foods Pub Date : 2021-07-29 DOI: 10.1201/9781003081975-9
Reshu Rajput, Harinder Bhullar, Amarjee T. Kaur, Jaspreel Kaur
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引用次数: 1
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