{"title":"Ethnic Fermented Foods and Alcoholic Beverages of Asia","authors":"J. Tamang","doi":"10.1007/978-81-322-2800-4","DOIUrl":"https://doi.org/10.1007/978-81-322-2800-4","url":null,"abstract":"","PeriodicalId":185703,"journal":{"name":"Ethnic Fermented Foods and Alcoholic Beverages of Asia","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133792904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}