{"title":"Ethnic Fermented Foods and Alcoholic Beverages of Asia","authors":"J. Tamang","doi":"10.1007/978-81-322-2800-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":185703,"journal":{"name":"Ethnic Fermented Foods and Alcoholic Beverages of Asia","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"33","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnic Fermented Foods and Alcoholic Beverages of Asia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-81-322-2800-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}