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Delivering Functionality in Foods最新文献

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Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds 纳米和微工程结构增强稳定性和控制释放的生物活性化合物
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5_3
M. Cerqueira, C. Gonçalves, C. Fuciños, Ashok R. Patel, Sara M. Oliveira, Artur J. Martins, Maria A. Azevedo, L. Pastrana
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引用次数: 0
Process Innovations in Designing Foods with Enhanced Functional Properties 设计具有增强功能特性的食品的工艺创新
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5_6
M. Morales-de la Peña, Alejandra Acevedo-Fani, J. Welti‐Chanes, R. Soliva-Fortuny, O. Martín‐Belloso
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引用次数: 1
Biophysical and Gastro-Intestinal Engineering Aspects of Nutrient Absorption and Physiological Function 营养吸收和生理功能的生物物理和胃肠道工程方面
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5_5
Mike Boland
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引用次数: 0
Delivering Functionality in Foods: From Structure Design to Product Engineering 在食品中提供功能性:从结构设计到产品工程
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5
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引用次数: 0
Designing Biopolymer and Colloidal Systems 设计生物聚合物和胶体系统
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5_2
M. Michelon, Guilherme de Figueiredo Furtado, R. A. Mantovani, R. Cunha
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引用次数: 0
Consumer Perception as a Criterion for Process Design 消费者感知作为流程设计的标准
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5_7
L. Laguna, A. Tárrega, S. Fiszman
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引用次数: 0
Development of Complex Interfaces for the Encapsulation of Bioactive Ingredients to Promote Healthy and Nutritional Food Products 生物活性成分复合封装界面的开发促进健康营养食品的生产
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5_4
Cecilio Carrera-Sánchez, M. Félix, C. Bengoechea, A. Romero, A. Guerrero
{"title":"Development of Complex Interfaces for the Encapsulation of Bioactive Ingredients to Promote Healthy and Nutritional Food Products","authors":"Cecilio Carrera-Sánchez, M. Félix, C. Bengoechea, A. Romero, A. Guerrero","doi":"10.1007/978-3-030-83570-5_4","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_4","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124995616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Structure Design for Gastronomy Applications 烹饪应用的结构设计
Delivering Functionality in Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-83570-5_8
R. Schultz, J. Arboleya
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引用次数: 0
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