M. Morales-de la Peña, Alejandra Acevedo-Fani, J. Welti‐Chanes, R. Soliva-Fortuny, O. Martín‐Belloso
{"title":"Process Innovations in Designing Foods with Enhanced Functional Properties","authors":"M. Morales-de la Peña, Alejandra Acevedo-Fani, J. Welti‐Chanes, R. Soliva-Fortuny, O. Martín‐Belloso","doi":"10.1007/978-3-030-83570-5_6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Delivering Functionality in Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-83570-5_6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}