JURNAL PERTANIAN最新文献_第3页

GROWTH AND RESULTS OF CORN AND NUTS IN THE INTERCROPPING SYSTEM 玉米和坚果在间作制度下的生长和结果

JURNAL PERTANIAN Pub Date : 2019-10-22 DOI: 10.30997/jp.v10i2.2023

L. A. Sari

引用次数: 0

ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL) 发酵饲料中嗜酸乳杆菌对提高肉鸡肉质(蛋白质、胆固醇)的作用

JURNAL PERTANIAN Pub Date : 2019-10-22 DOI: 10.30997/jp.v10i2.1954

Ida Ningrumsari

{"title":"ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL)","authors":"Ida Ningrumsari","doi":"10.30997/jp.v10i2.1954","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1954","url":null,"abstract":"The study aimed to evaluate the administration of L acidophilus in fermented feed to improve the quality of broiler chicken meat (Protein, Cholesterol) which was maintained for 35 days. The material used is 100 chickens that are 1 day old (DOC). The experiment used a laboratory experimental method with a non-factorial Completely Randomized Design with a treatment level consisting of feed type Ro = standard feed, R1 = R0 + Fermented corn husk 10%, R2 = R0 + Fermentation of 20% corn husk, R3 = R1 + L acidophilus 2% and R4 = R2 + L acidophilus 2%. Each treatment was repeated 4 times and each replication contained 5 chickens. The results of analysis of variance showed that administration of L acidophilus in fermented feed significantly affected the increase in protein (R1) and decreased cholesterol (R3) with an alpha level of 5%. The average protein content R1 = 21.8000 was not significantly different from R4 = 21.5500, while R2 = 21.0500 was significantly different from R3 = 20.6500 and R0 = 20.2000. The lowest average cholesterol level is found in R3 = 64,000 and the highest at R0 = 96,500. While the cholesterol levels R1, R2, R3 and R4 were not significantly different, but were significantly different from R0.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84236070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PERFORMANCE OF RED CHILI PEPPER IN NORTH SUMATERA CASE: BERINGIN DISTRIC, DELI SERDANG REGENCY 红辣椒在北苏门答腊省的表现:白令宁区、熟食店、丹丹县

JURNAL PERTANIAN Pub Date : 2019-10-22 DOI: 10.30997/jp.v10i2.2026

A. Nasution

{"title":"PERFORMANCE OF RED CHILI PEPPER IN NORTH SUMATERA CASE: BERINGIN DISTRIC, DELI SERDANG REGENCY","authors":"A. Nasution","doi":"10.30997/jp.v10i2.2026","DOIUrl":"https://doi.org/10.30997/jp.v10i2.2026","url":null,"abstract":"Red chili pepper is an important commodity for the people of Indonesia. Therefore the government has set red chili pepper as a strategic commodity with a production target of 2.29 million tons in 2019. One of the centers of red chili pepper production is North Sumatera. As a production center, the problem is usually about the low prices at the farm level. This is due to the lack of a marketing channel role analysis that could accommodate farmers' aspirations, causing farmers to not have bargaining power, so farmers are only a \"price taker”. The purpose of this study is to analyze the red chili pepper marketing system through marketing channel analysis, marketing channel role analysis and operational efficiency analysis through marketing margins and farmer shares. This study was conducted from June 2019 until August 2019 in Beringin District, Deli Serdang Regency, North Sumatra. Farmers were selected using purposive sampling methods, and middlemen were chosen by using the snowball sampling method. In processing data this study uses descriptive qualitative and quantitative analysis. The results showed that there were 3 channels in marketing red chili pepper. Based on the results of the efficiency analysis it was found that marketing channel 2 was the most efficient channel due to several things, such as the existence of cooperation with the collector and the unavailability of other marketing institutions that favored the red chili pepper farmers. In order to improve bargaining power, farmers need to strengthen the existing STA to be able to reach all red chili farmers.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85485391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING 两种除草剂在简单土地处理中除草效果试验

JURNAL PERTANIAN Pub Date : 2019-10-22 DOI: 10.30997/jp.v10i2.1891

N. Sebayang, Desiran Sembiring

{"title":"EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING","authors":"N. Sebayang, Desiran Sembiring","doi":"10.30997/jp.v10i2.1891","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1891","url":null,"abstract":"Residents of agrarian areas are residents who depend their livelihood to agricultural products, but the production of community plantations is often not as desired. Our research aims to know influence the physiological response of weeds to glyphosate herbicide and paraquat herbicide. This experiment was conducted at the UGL Kutacane Faculty of Agriculture experimental garden, Babussalam Subdistrict, Southeast Aceh Regency, which ran from January to February 2018. This study used a non-factorial Randomized Block Design (RBD) consisting of 4 treatment levels: H1: Glyphosate Herbicide = 300 ml/4 L water; H2: Glyphosate herbicide = 1000 ml/13 L water; H3: Herbicide Paraquat = 300 ml/4 L water; H4: Herbicide Paraquat = 1000 ml/13 L of water. The results of Glyphosate Herbicide 1000 ml / 13 L of water effectively control total weeds up to 14 HSA. Glyphosate herbicide is able to inhibit the 5-enolpiruvil-shikimat-3-phosphate synthase (EPSPS) enzyme which plays a role in the formation of aromatic amino acids. The author concludes that the recommended dose of glyphosate based on the research is 1000 ml/13 L of water, because the dose is herbicide Glyphosate has been able to suppress total weed growth.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91360318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

THE EFFECT OF CHICKEN MANURE DOSE ON GROWTH AND YIELD OF BIG RED BEANS (Phaseolus vulgaris. L) 鸡粪用量对大红豆生长及产量的影响。L)

JURNAL PERTANIAN Pub Date : 2019-10-22 DOI: 10.30997/jp.v10i2.1950

R. W. Widodo

{"title":"THE EFFECT OF CHICKEN MANURE DOSE ON GROWTH AND YIELD OF BIG RED BEANS (Phaseolus vulgaris. L)","authors":"R. W. Widodo","doi":"10.30997/jp.v10i2.1950","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1950","url":null,"abstract":"Nutritional composition of large red beans (Phaseolus vulgaris L.) is good for health, much in demand by people for daily cooking, as raw material for making “dodol” or baby food, but production tends to decrease due to land conversion or soil degradation due to inorganic fertilization over do it. On the other hand, population growth continues to increase, demanding higher production. Fertilization of chicken manure can be expected to improve physical, chemical, and biological soil properties so that productivity increases.The study was conducted in the Tanjungsari SMK-PPN Field, Tanjungsari District, Sumedang Regency with a height of 850 m above sea level, Andisol soil order and type of rainfall C. The experiment was conducted from June to August 2018. The purpose of this study was to study the effect of chiken manure dosage on growth and yield of large red bean plants. The research method was a field experiment using a Randomized BlockDesign. The treatment in the form of dung manure consists of 5 levels (0, 10, 20, 30, and 40 tons ha-1) which are repeated five times.The experimental results show that the dose of chicken manure influences the plant height of 6 MST, number of leaves per plant 4 MST and 6 MST, number of pods per plant, number of seeds per plant, weight of wet seeds per plant, weight of dried seeds per plant, weight of 100 grains , and dry seed weight per plot, but no effect on other observations. The dosage of 40 tons ha-1 chicken manure gives the best dry beans weight per bean per plot even though it is not significantly different from the 30 tons ha-1 fertilizing chicken coop.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85774835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS 柠檬草提取物对黑巧克力产品抗氧化含量和感官特性的影响

JURNAL PERTANIAN Pub Date : 2019-10-22 DOI: 10.30997/jp.v10i2.1927

Amelya Eka Pratiwy, Intan Kusumaningrum, A. Aminullah

{"title":"UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS","authors":"Amelya Eka Pratiwy, Intan Kusumaningrum, A. Aminullah","doi":"10.30997/jp.v10i2.1927","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1927","url":null,"abstract":"The use of lemongrass extract on dark chocolate products is a diversification of processed chocolate products to increase the antioxidant content and sensory pofile. This research aims to study the effect of comparison chocolate and spice extracts, interaction chocolate and spice extracts comparison of lemongrass to antioxidant compounds and organoleptic characteristics, and to know the chemical properties of selected products. This study consisted of two phases: the first stage is to prepare lemongrass extract with the steam distillation method, the second stage is to make products that include chocolate melting, mixing and molding, then antioxidant tests and organoleptic to determine the selected products with quality sensory tasts and hedonic tests/preferences, chocolate product selected test chemical (moisture, ash, fat, protein, carbohydrate, and calories). The results of the study by testing the antioxidant different uses of chocolate on antioxidant components showed couverture chocolate types have a higher %inhibition compared to the chocolate kind of compound, the higher the addition of lemongrass extract, the higher antioxidant activity, in the organoleptic tests showed significantly different the parameters of aroma, taste and after taste, but not significantly different from the parameters of melt, interactions between different types of chocolate use, as well as the ratio of chocolate and lemongrass extract significantly influence antioxidant activity, but do not significantly affect organoleptic test results, couverture chocolate products with the addition of 0.3% spice extract are declared as selected products with antioxidant activity of 83.594%, 1.41% moisture, 1.04% ash, 20.96% fat, 3.40% protein content, 73.19% carbohydrates and total calories 495 kcal/100 grams.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74246354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION 芒果继续栽培的相关因素

JURNAL PERTANIAN Pub Date : 2019-10-22 DOI: 10.30997/jp.v10i2.1864

Alisabela Dhiya Rachmah, E. Rasmikayati, B. Saefudin

{"title":"FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION","authors":"Alisabela Dhiya Rachmah, E. Rasmikayati, B. Saefudin","doi":"10.30997/jp.v10i2.1864","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1864","url":null,"abstract":"Usually, commodities shift occurs from food crops to commercial crops, such as horticulture with the aim of improving the welfare of farmer’s life. However, a different situation happened in Sedong Subdistrict, Cirebon Regency where mango farmers switched to paddy cultivation which is a non commercial crop. Most mango farmers began to abandon mango cultivation and made paddy cultivation as their main livelihood. Therefore this research aimed at analyzing the factors underlying the farmer’s decisions to abandon or continue mango cultivation and describing the potential and constraints of mango cultivation. Samples taken were 65 farmers in Sedong Subdistrict, Cirebon Regency consisting of 30 present-grower of mango who also experienced paddy cultivation and 35 past-grower of mango who switched to paddy cultivation. The research method used is the survey research method with data analysis using descriptive statistics and crosstabulation analysis with the fisher exact test. The results showed that the factors related to the farmer's decision to abandon or continue mango cultivation consisted of age, farmer's perception of mango cultivation, risk taking attitude, land tenure status, land area, and farmer group membership. Mango farming has easy transportation in the marketing activities provided by traders, as well as ease of access to credit bunt only for large scale farmers. The constraints felt by farmers in conducting mango farming consist of limited capital for small farmers,","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76981696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

COMMUNITY SOSIAL CHANGE DUE TO PLANTHOPPER PEST ATTACKS 由于飞虱害虫袭击造成的社区社会变化

JURNAL PERTANIAN Pub Date : 2019-06-12 DOI: 10.30997/JP.V10I1.1605

Shinta Ayu Istiani, N. Fitria, Gerry Bramantha

引用次数: 1

KERAGAAN PERTUMBUHAN TANAMAN JARAK PAGAR (JATROPHA CURCASS) DI PEMBIBITAN AKIBAT PEMBERIAN MIKORIZA DI DUA LOKASI BERBEDA BERDASARKAN KETINGGIAN TEMPAT 围栏距离植物(JATROPHA CURCASS)生长在苗圃的原因是菌根在两个不同的位置上按海拔给予植物

JURNAL PERTANIAN Pub Date : 2019-06-12 DOI: 10.30997/JP.V10I1.1655

Roni Assafaat Hadi

{"title":"KERAGAAN PERTUMBUHAN TANAMAN JARAK PAGAR (JATROPHA CURCASS) DI PEMBIBITAN AKIBAT PEMBERIAN MIKORIZA DI DUA LOKASI BERBEDA BERDASARKAN KETINGGIAN TEMPAT","authors":"Roni Assafaat Hadi","doi":"10.30997/JP.V10I1.1655","DOIUrl":"https://doi.org/10.30997/JP.V10I1.1655","url":null,"abstract":"Penelitian ini mengkaji keragaan pertumbuhan tanaman jarak pagar (Jatropha curcass) di pembibitan akibat pemberian mikoriza di dua lokasi berbeda berdasarkan ketinggian tempat untuk ketiga kultivar IP-3P, IP-3A, IP-3M. Berdasarkan tujuan tersebut maka sifat dari penelitian ini adalah verifikatif dilakukan dengan pendekatan eksperimen di laboratorium dan di lapangan. Penelitian dilaksanakan di rumah kaca, laboratorium dan lapangan di dua lokasi berdaarkan ketinggian tempatnya dataran rendah Cirebon (0-50 mdpl) dan dataran medium Jatinangor (850 mdpl) Balai Benih Pasir Banteng, dengan ketinggian tempat 850 m dpl. Eksperimen menggunakan Rancangan Acak Kelompok (RAK), yang terdiri dari satu faktor kombinasi yaitu tiga taraf jenis kultivar jarak pagar dan lima taraf dosis konsorsium FMA. Tiap perlakuan diulang sebanyak 3 kali, maka jumlah keseluruhan : 3 x 5 x 3 = 45 plot. Hasil penelitian tersebut menunjukkan keragaan pertumbuhan tanaman jarak pagar (Jatropha curcass) di pembibitan untuk ketiga kultivar jarak pagar IP-3P, IP-3A, IP-3M akibat pemberian mikoriza di dua lokasi berbeda berdasarkan ketinggian tempat yaitu dosis FMA konsorsium sebanyak 10 gram memberikan hasil yang terbaik untuk kolonisasi mikoriza, biomassa akar dan FMA, serta tinggi tanaman.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76834418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

PENGARUH APLIKASI PUPUK SILIKA DALAM PENGENDALIAN TUNGRO 硅酸盐肥料在通古性控制中的影响

JURNAL PERTANIAN Pub Date : 2019-06-12 DOI: 10.30997/JP.V10I1.1687

Khaerana Khaerana, Achmad Gunawan

引用次数: 1