Journal of halal product and research最新文献

{"title":"Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines","authors":"Aladin Ibrahim, Pacita Mae Pamplona, Jerald Antonio, Timothy Carranza, Kristian Sumagaysay","doi":"10.20473/jhpr.vol.6-issue.1.48-54","DOIUrl":"https://doi.org/10.20473/jhpr.vol.6-issue.1.48-54","url":null,"abstract":"This study aims to identify the level of halal knowledge of non-Muslim food service workers in terms of selection of ingredients and cooking procedure. It used descriptive survey method comprising of one hundred purposely selected respondents. The researchers developed a test-type survey questionnaire aimed to identify the level of halal knowledge non-Muslim food service workers. Frequency counts, percentages, and mean were used to analyze the data. Findings showed that workers’ knowledge on selection of ingredients is good, and satisfactory on cooking procedures knowledge. The research contribute to the limited researches on halal knowledge in the area.","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129210158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimization of Deoxyribonucleic Acid (DNA) isolation methods from several types of cosmetic samples for molecular-based halal tests","authors":"Nafisa Arini, A. Achyar","doi":"10.20473/jhpr.vol.6-issue.1.1-10","DOIUrl":"https://doi.org/10.20473/jhpr.vol.6-issue.1.1-10","url":null,"abstract":"Bagi seorang muslim status halal suatu produk pangan maupun non-pangan harus terpenuhi secara mutlak, begitu juga dengan produk kosmetik. Kosmetik terdiri dari berbagai bahan dan yang menjadi titik kritis status kehalalan suatu produk kosmetik adalah kompleksitas komposisi produk kosmetik yang memungkinkan penggunaan bahan dasar yang berasal dari babi seperti  gelatin, asam lemak, gliserin dan kolagen yang mana bahan-bahan tersebut adalah bahan yang sangat umum digunakan dalam pembuatan produk kosmetik. Tujuan dilakukannya penelitian ini adalah untuk untuk mengoptimasi metode isolasi DNA pada beberapa jenis sampel kosmetik untuk uji halal berbasis molekuler. Penelitian dilakukan dalam tiga tahap, yaitu ekstraksi DNA, amplifikasi dan analisis rt-PCR, dan tahap terakhir adalah visualisasi dengan media elektroforesis gel agarose. Optimasi isolasi DNA dilakukan dengan tiga metode yang berbeda, yaitu dengan menggunakan kit isolasi DNA QIAamp® DNA Mini Kit (QIAGEN), isolasi dengan laruta phenol-chlororoform GENEzol™ (Geneaid), dan menggunakan campuran resin Chelex-TE 10%. Hasil menunjukkan bahwa metode isolasi terbaik dari ketiga metode yang dilakukan adalah metode isolasi DNA dengan menggunakan QIAamp® DNA Mini Kit (QIAGEN) yang mana berdasarkan visualisasi elektroforesis metode ini dapat mengisolasi DNA dari semua sampel.","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"17 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127725588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adoption of halal cosmetics: extending the Theory of Planned Behavior with halal literacy as a moderation variable","authors":"Muhammad Agus Futuhul Ma'wa, Hasbi, Triyani Aprilia, Suci Wulandari Siregar","doi":"10.20473/jhpr.vol.6-issue.1.22-34","DOIUrl":"https://doi.org/10.20473/jhpr.vol.6-issue.1.22-34","url":null,"abstract":"Penelitian ini memiliki tujuan untuk mengembangkan model extended theory of plan behavior (TPB) dengan menambahkan religious commitment (RC) dan self-efficacy (SE) sebagai variabel internal dan menyelidiki pengaruh variabel tersebut terhadap sikap terhadap kosmetik halal. Selain itu, penelitian ini juga menguji peran moderasi halal literacy (HL) dalam hubungan antara attitude (AT), subjective norms (SN), perceived behavioral control (PBC) dan niat untuk membeli kosmetik halal. Populasi dan sampel yang dipakai dalam penelitian ini yaitu Gen Y. Pendekatan kuantitatif dengan model structural equation modelling (SEM) dipilih dalam menganalisis data dengan bantuan aplikasi SmartPLS 3. Pengumpulan data dilakukan secara online dengan bantuan google form yang disebar melalui media sosial. Hasil penelitian menunjukkan bahwa religious commitment berpengaruh signifikan terhadap attitude. Kemudian variabel self-efficacy berpengaruh signifikan terhadap attitude. Normative Belief berpengaruh signifikan terhadap Subjective Norms. Variabel Attitude berpengaruh signifikan terhadap Purchase Intention, dan Halal Literacy dapat memoderasi hubungan antara Attitude terhadap Purchase Intention.","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121630719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Halal labelization, word of mouth and halal awareness on purchase decisions of pharmaceutical products (case study of Yogyakarta muslim students)","authors":"Nur Aisyah Indarningsih, S. Wulandari, Siregar","doi":"10.20473/jhpr.vol.6-issue.1.11-21","DOIUrl":"https://doi.org/10.20473/jhpr.vol.6-issue.1.11-21","url":null,"abstract":"Despite the importance of pharmaceutical products in everyday life, especially after the coronavirus outbreak in early 2020, only a few studies have attempted to analyze consumer behavior regarding halal pharmaceutical products. Therefore, this study aims to analyze the effect of halal labeling, word of mouth, and halal awareness on purchasing decisions for halal products among Yogyakarta Muslim students using the structural equation model (SEM). The sample for this research is 100 respondents spread across several campuses. Data collection was carried out online with the help of Google forms, which were distributed via social media on a Likert scale of 1–5. From the results of data processing, it was found that halal labeling, word of mouth, and halal awareness had a positive effect on purchasing decisions for pharmaceutical products. Halal awareness is the most significant determinant of purchasing decisions for halal pharmaceutical products, so the pharmaceutical industry needs to highlight the halal aspects of their products through proper branding and promotion/advertising campaigns. Halal aspects include the ingredients and substances of pharmaceutical products and the product manufacturing process. In addition to the halal aspect, aspects of product hygiene and safety need to be emphasized. In the post-COVID era, this is what Muslim consumers need.","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123916720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of consumers’ self-congruity through halal fashion brand personality","authors":"Dini Salmiyah Ali, Athaya Kamila Matanra","doi":"10.20473/jhpr.vol.6-issue.1.35-47","DOIUrl":"https://doi.org/10.20473/jhpr.vol.6-issue.1.35-47","url":null,"abstract":"The halal industry in Indonesia is developing brilliantly, including in halal fashion. Behind the great potential and desire to become the mecca of world Muslim fashion, there is intense competition between fashion brands and consumers who tend to be critical in making their choices.  Facing this new reality, a company in this industry must ensure that it can maintain its existence in the long term by creating its product identity (brand personality) and understanding consumer behavior that tends to direct choices to brands they feel are close or suitable to itself, including PT Soka Cipta Niaga (SOKA) as a company that produced the first halal socks. The purpose of this study is to examine how the suitability of consumers' self-image through the personality of a halal fashion brand. This study uses a qualitative approach with descriptive research and data collection techniques conducted through in-depth interviews with Focus Group Discussions (FGD), observation, and documentation of SOKA consumers.  The results of the study show that there are only three dimensions of the personality of the halal brand that is most prominent from the SOKA brand, namely excitement, purity, and righteousness personality.  Among these three personalities, righteousness then becomes the only halal brand personality that is most congruence with the actual and ideal self-image of its consumers, which can help to show and satisfy their self-concept needs for religious obedience and adherence in using products that are considered relevant to sharia principles.","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129126856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determinants of purchase intention of halal cosmetic products among muslim females: evidence from Indonesia","authors":"Raymond Mulyarahardja, Afdal Gilang Adhitya, Jessica Wirati, Mula Budiharga, Yoel Ciptadi, Putra Samuel","doi":"10.20473/jhpr.vol.6-issue.1.55-68","DOIUrl":"https://doi.org/10.20473/jhpr.vol.6-issue.1.55-68","url":null,"abstract":"Halal cosmetics market in Indonesia has gained more and more attention and is driving global demand growth. Halal cosmetics awareness among female young adults in Indonesia is increasing in line with the rapid growth projection of the Indonesian Halal cosmetics market. However, factors playing a significant role in their purchase intention to buy Halal cosmetic products remain ambiguous. Furthermore, there is no well-established study in Indonesia that explored the role of brand image, promotion, and Halal logo as predictors of purchase intention. This study aims to address this gap and analyze the predecessors and consequences of aforementioned factors towards the purchase intention of Halal cosmetics in Indonesia, specifically among young Muslim women. Samples in this study were obtained by means of quota sampling technique with a total of 289 female Indonesian Muslim respondents aged 21 - 40 years old. Likert-type scale anchoring five-points was used to record the responses. The scale of 1 indicates strong disagreement and 5 indicates strong agreement. The analysis was conducted through Exploratory Factor Analysis and Multiple Regression Analysis on SPSS. This study discovered that promotion is an essential predictor of purchase intention of Halal cosmetic products within the young Muslim adult population in Indonesia. Unexpectedly, brand image plays an insignificant role in purchase intention. Moreover, theory of planned behavior provided insight into a theoretical vulnerability of subjective norm as predictor of purchase intention. As this topic is predominantly researched in Malaysia, there has been little to no studies done on this particular context in Indonesia. This study’s results are anticipated to provide meaningful contribution to the literature in evaluating the purchase intentions of Indonesian young Muslim women towards Halal cosmetics. Cosmetics brands and manufacturers may extract value from this study’s results to sharpen activity focus on variables closer to purchase intention.","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127804838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perceptions of UPI’s Student About Halal Certified Gastronomical Restaurants","authors":"Helvy Siti Zahra Fitriyadi, Anne Nuraini, Masya Hasna","doi":"10.20473/jhpr.vol.5-issue.2.79-87","DOIUrl":"https://doi.org/10.20473/jhpr.vol.5-issue.2.79-87","url":null,"abstract":"Halal certificates are important for Muslims in general. However, because we are in a Muslim-majority country of Indonesia, sometimes halal certification in restaurants is often forgotten. This is because the possibility of restaurants that produce non-halal products is very small because there are not as many enthusiasts as halal products. The purpose of this study is to find out the views of UPI students about gastronomic restaurants that have not been certified halal. The method used is qualitative with a descriptive approach with data collection in the form of questionnaires. It consists of 7 questions regarding related titles, with a total of 35 respondents. Although there are non-Muslim respondents, some people agree that there is a halal certificate at a restaurant. However, it is possible that some argue that halal certificates are not very important in Indonesia, which is majority Muslim, automatically the raw materials for products will adjust to the largest market.\u0000Keywords: Gastronomi, restoran, halal","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124532490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Globalization of Culture and Identity: Case Study of Halal Tourism Thailand as a Muslim Friendly Tourist Destination","authors":"Wahyu Pratama Nur Anggara","doi":"10.20473/jhpr.vol.5-issue.2.72-78","DOIUrl":"https://doi.org/10.20473/jhpr.vol.5-issue.2.72-78","url":null,"abstract":"Globalization has consequences for the survival of culture. In this discussion, the authors emphasize the study of hybridization as a perspective in seeing the impact of globalization on culture. This can be shown through a case study of Thailand as 'The Kitchen of The World'. Thailand is one of the leading halal food producers, both regionally and internationally. This description emphasizes the author's stance that globalization has contributed to the cultural hybridization of the global halal trend with the identity of the Thai Buddhist population as a Muslim-friendly tourist destination country through halal tourism. Globalization has an influence on the development of an increasingly heterogeneous culture. The spiritual dimension or halal religious values as a foreign culture can also blend with the social conditions of Thai society. Through this explanation, briefly, it is obtained that first, globalization encourages the influence of cultural hybridization through the share of global migrants or in this case Muslim tourists. Both halal are seen as a lifestyle choice instead of emphasizing spirituality or religion reflecting the cosmopolitan sharia. Finally, the development of global culture is aligned with the global economy or halal as a commodity, and on the other hand, Thailand takes the position of being a Muslim-friendly country due to massive global migration as a result of rapid globalization.\u0000 \u0000Keyword: Thailand, Halal Tourism, Globalization, Hybridization\u0000 ","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114647531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Halal Certification of Agricultural Export Commodities: Opportunities and Challenges","authors":"Budiyoko Budiyoko, Malinda Aptika Rachmah, Wahyu Adhi Saputro, Dewanti Risa Utami, Kunandar Prasetyo","doi":"10.20473/jhpr.vol.5-issue.2.52-61","DOIUrl":"https://doi.org/10.20473/jhpr.vol.5-issue.2.52-61","url":null,"abstract":"The fast growth in the number of muslims worldwide made the halal lifestyle a growing trend. This phenomenon has led to high demand for halal products, especially agricultural commodities. Halal certification efforts for agriculture commodities were not only considered beneficial for consumers but also for producers and business actors. With halal certification, consumer confidence in producers and business actors will increase, and it will have a positive impact on the profits of producers and business actors. This study aims to provide an overview of the importance of halal certification efforts for Indonesia's agricultural export commodities so that it can become a reference for the government in developing the national agro-industry. The method used in this research is descriptive analysis with a review of relevant literature through sources from journals, books, proceedings, publications, and electronic media. The results of the literature review show that the biggest challenge to halal certification in Indonesia lies in the procedures and processes. There was a risk of uncleanness occurring at several stages which may allow contamination of unclean and unclean materials during distribution or transportation. Amid during in the fast development of the global halal market, the high potential for the development of halal-certified organic products in Indonesia opens up opportunities for halal certification for agricultural commodities.","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116227641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Urgence of Halal Food and Drink Education: Review Economic Interpretation And Hadith","authors":"Ahmad Mahfudzi Mafrudlo, Dudi Nasrudin, Zuhratul Aini Mansur","doi":"10.20473/jhpr.vol.5-issue.2.62-71","DOIUrl":"https://doi.org/10.20473/jhpr.vol.5-issue.2.62-71","url":null,"abstract":"Consumption, which is an important need and a special variable in human life, often has negative implications when it is released without any regulation. The religious elements contained in it have provided limits for the creation of a balance of life. Namely the concept of halal and thayyib in food and drink according to Islam. So that a deep understanding is needed to educate through the interpretation of economic verses, especially about consumption. This paper seeks to explore the urgency of halal food and drink, which then makes it the basis and pattern of life for Muslims. By using the interpretation method to analyze the urgency, and provide a model in the education of halal food and beverages. Three patterns of implications for halal consumption trends have provided a balanced condition according to Islam. Namely first: objects that have become a trend to provide good habits, second: elements of benefit and benefits that exist in halal food and drinks, third: do not have a negative impact and harm to the body and soul. This paper also finds the term education which is the basic element of the halal trend in food and beverages.\u0000Keywords: Halal, thayyib, education, life balance","PeriodicalId":177158,"journal":{"name":"Journal of halal product and research","volume":"614 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124628475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}