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AUTOMATION OF TENSOR CALCULATIONS BASED ON NEURAL NETWORKS 基于神经网络的张量计算自动化
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x7.2021.2.2
Anatoliy Nikolaevich Makokha, Tatyana Evgenjevna Tyshlyar
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引用次数: 0
DEVELOPMENT AND RESEARCH OF A FUNCTIONAL DRINK WITH THE ADDITION OF PEPPERMINT EXTRACT 添加薄荷提取物的功能性饮料的研制
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2022.2.8
Gulia Agzamtdinovna Hamatgaleeva
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引用次数: 0
MAINTAINING THE STABILITY OF CONTROL OF COMPLEX ENERGY FACILITIES UNDER EXPOSURE TO DIFFICULTY IDENTIFIED INFORMATION FACTORS LEADING TO ACCIDENTAL DISTURBANCES 复杂能源设施在难以识别导致意外干扰的信息因素下保持控制的稳定性
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2021.3.7
V. U. Chinaliev, E. Grabchak, E. Loginov
{"title":"MAINTAINING THE STABILITY OF CONTROL OF COMPLEX ENERGY FACILITIES UNDER EXPOSURE TO DIFFICULTY IDENTIFIED INFORMATION FACTORS LEADING TO ACCIDENTAL DISTURBANCES","authors":"V. U. Chinaliev, E. Grabchak, E. Loginov","doi":"10.37493/2307-910x.2021.3.7","DOIUrl":"https://doi.org/10.37493/2307-910x.2021.3.7","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113984068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ON THE REPLACEMENT OF VOLUNTARY VOTING FOR MANDATORY VOTING IN THE REPUBLIC OF CHILE 关于在智利共和国以自愿投票代替强制性投票的问题
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2021.2.27
E. Marmilova
{"title":"ON THE REPLACEMENT OF VOLUNTARY VOTING FOR MANDATORY VOTING IN THE REPUBLIC OF CHILE","authors":"E. Marmilova","doi":"10.37493/2307-910x.2021.2.27","DOIUrl":"https://doi.org/10.37493/2307-910x.2021.2.27","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115356626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EXERGETIC ANALYSIS OF THE TECHNOLOGICAL LINE PREPARING OF TRITICALE GRAIN FOR GRINDING 小黑麦磨粒工艺流程的火用分析
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2022.1.5
A. V. Drannikov, A. Shevtsov, L. Lytkina, N. V. Zasypkin, Daniil Sergeevich Poryadin
{"title":"EXERGETIC ANALYSIS OF THE TECHNOLOGICAL LINE PREPARING OF TRITICALE GRAIN FOR GRINDING","authors":"A. V. Drannikov, A. Shevtsov, L. Lytkina, N. V. Zasypkin, Daniil Sergeevich Poryadin","doi":"10.37493/2307-910x.2022.1.5","DOIUrl":"https://doi.org/10.37493/2307-910x.2022.1.5","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116709106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM 研究分析了带保护膜颗粒脱水过程中烟熏碎羊排脂热物性及换热参数的变化规律
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2021.3.11
A. Elmurzaev, Noha Dzhabrailovich Aisungurov, Igor Yurievich Aleksanian, A. Nugmanov, Y. A. Maksimenko
{"title":"RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM","authors":"A. Elmurzaev, Noha Dzhabrailovich Aisungurov, Igor Yurievich Aleksanian, A. Nugmanov, Y. A. Maksimenko","doi":"10.37493/2307-910x.2021.3.11","DOIUrl":"https://doi.org/10.37493/2307-910x.2021.3.11","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123426545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CURCUMINOIDS: RECOVERY, PROPERTIES AND APPLICATION REPORT 1. RECOVERY OF CURCUMINOIDS AND THEIR PHYSICAL AND CHEMICAL PROPERTIES 姜黄素的回收、性质及应用报告姜黄素的回收及其理化性质
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2022.2.7
M. A. Kapustin, Anna Sergeyevna Chubarova, I. Evdokimov, Alexey Dmitrievich Lodigin, Svetlana Valentinovna Lodigina, A. Yantsevich, V. Kurchenko
{"title":"CURCUMINOIDS: RECOVERY, PROPERTIES AND APPLICATION REPORT 1. RECOVERY OF CURCUMINOIDS AND THEIR PHYSICAL AND CHEMICAL PROPERTIES","authors":"M. A. Kapustin, Anna Sergeyevna Chubarova, I. Evdokimov, Alexey Dmitrievich Lodigin, Svetlana Valentinovna Lodigina, A. Yantsevich, V. Kurchenko","doi":"10.37493/2307-910x.2022.2.7","DOIUrl":"https://doi.org/10.37493/2307-910x.2022.2.7","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124937287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EXPERIENCE IN COUNTERING TERRORISM IN THE REPUBLIC OF KARACHAY-CHERKESSIA: ANALYSIS OF REGIONAL MEDIA AND EXPERT OPINIONS 卡拉恰伊-切尔克斯共和国反恐经验:对区域媒体和专家意见的分析
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2022.2.18
A. Adiev, Irina Pashchenko
{"title":"EXPERIENCE IN COUNTERING TERRORISM IN THE REPUBLIC OF KARACHAY-CHERKESSIA: ANALYSIS OF REGIONAL MEDIA AND EXPERT OPINIONS","authors":"A. Adiev, Irina Pashchenko","doi":"10.37493/2307-910x.2022.2.18","DOIUrl":"https://doi.org/10.37493/2307-910x.2022.2.18","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"113 28","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113945954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SOVEREIGNTY AND HUMAN RIGHTS 主权与人权
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910X.2020.4.21
Fedor Ivanovich Valyarovskiy
{"title":"SOVEREIGNTY AND HUMAN RIGHTS","authors":"Fedor Ivanovich Valyarovskiy","doi":"10.37493/2307-910X.2020.4.21","DOIUrl":"https://doi.org/10.37493/2307-910X.2020.4.21","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125743401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE DESIGNING A RECIPE FOR YOGURT ENRICHED WITH HEMP FLOUR, JERUSALEM ARTICHOKE SYRUP AND AGAVE SYRUP 设计了一种酸奶配方，其中添加了大麻粉、耶路撒冷洋蓟糖浆和龙舌兰糖浆
Sovremennaya nauka i innovatsii Pub Date : 1900-01-01 DOI: 10.37493/2307-910x.2022.4.13
O. Krotova, A. Chernyshkov, K. Khalgaeva
{"title":"THE DESIGNING A RECIPE FOR YOGURT ENRICHED WITH HEMP FLOUR, JERUSALEM ARTICHOKE SYRUP AND AGAVE SYRUP","authors":"O. Krotova, A. Chernyshkov, K. Khalgaeva","doi":"10.37493/2307-910x.2022.4.13","DOIUrl":"https://doi.org/10.37493/2307-910x.2022.4.13","url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128006043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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