Richard Mushi James, Honorati Chiwanga Gaspar, Lemburis Mollel Esther, Walugembe Muhammed, Arsen Max Robert, Makenga Msoffe Peter, Gallardo Rodrigo, Kelly Terra, Lamont Susan, Dekkers Jack, Huaijun Zhou, Muhairwa Amandus
{"title":"Antibody response, viral load, viral clearance and growth rate in Tanzanian free-range local chickens infected with lentogenic Newcastle disease virus","authors":"Richard Mushi James, Honorati Chiwanga Gaspar, Lemburis Mollel Esther, Walugembe Muhammed, Arsen Max Robert, Makenga Msoffe Peter, Gallardo Rodrigo, Kelly Terra, Lamont Susan, Dekkers Jack, Huaijun Zhou, Muhairwa Amandus","doi":"10.5897/JVMAH2021.0912","DOIUrl":"https://doi.org/10.5897/JVMAH2021.0912","url":null,"abstract":"This study is aimed at evaluating antibody responses, viral loads, viral clearance and growth rate of Tanzanian free-range local chicken (FRLC) challenged with LaSota strain of Newcastle disease virus (NDV) as indicator traits for selection of chickens for breeding with enhanced resistance to the disease and economic value. Three popular free-range local chicken ecotypes: Kuchi, Ching’wekwe and Morogoro-medium from three ecological zones of Tanzania were used for the experiments. Progenies from the breeder chickens were challenged with 107 titer of 50% egg infectious dose (EID50) of the virus at 28 days of age. The viral loads and viral clearance rates evaluated by qRT-PCR from tear samples collected at 2- and 6-days post infection (dpi) showed that Kuchi could clear NDV better than Morogoro-medium and Ching’wekwe. Anti-NDV antibody levels determined from blood samples collected at 10 dpi using ELISA showed that Kuchi ecotype expressed higher mean anti-NDV antibodies compared to Morogoro-medium and Ching’wekwe. Growth rates determined from body weights collected for 38 days from day of hatch (D0) to 10 dpi showed higher growth rate for Kuchi than Morogoro-medium and Ching’wekwe chickens. Kuchi chickens were potentially more resistant to ND compared to Morogoro-medium and Ching’wekwe. \u0000 \u0000 Key words: Free-range local chickens, Newcastle disease, immune response, innate resistance.","PeriodicalId":17608,"journal":{"name":"Journal of Veterinary Medicine and Animal Health","volume":"96 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87701751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Omeiza Gabriel Kehinde, K. Junaidu, Kwaga Jacob, Mwanza Mulunda, Nafarnda Wesley Daniel, Enem Simon Ikechukwu, A. Andrew, Godwin Enid, A. Abdulrahman, O. Chinwe, Kwaja Elisha Zailani
{"title":"A cross-sectional evaluation of aflatoxin B1 and M1 contaminations of dairy cattle production in \u0000Northern Nigeria","authors":"Omeiza Gabriel Kehinde, K. Junaidu, Kwaga Jacob, Mwanza Mulunda, Nafarnda Wesley Daniel, Enem Simon Ikechukwu, A. Andrew, Godwin Enid, A. Abdulrahman, O. Chinwe, Kwaja Elisha Zailani","doi":"10.5897/JVMAH2021.0916","DOIUrl":"https://doi.org/10.5897/JVMAH2021.0916","url":null,"abstract":"In Nigeria, dairy industry holds monumental prospects in the management of protein deficiencies among the timid Nigerian populace. Emergence of metabolic products of some important fungi, Aflatoxins B1 and M1 (AFB1 and AFM1), may hamper such potentials and poses public health threat to the consumers of dairy products. Hence, the need to undertake a study with the view of evaluating AFB1 and AFM1 levels in dairy cattle production. A total of 180 samples, each of cattle feed and cow milk were analyzed using Cobra cell incorporated High Performance Liquid Chromatography (HPLC) technique. Significant number of feed (89%) and milk (94%) turned out positive for AFB1 and AFM1, respectively. Factors of production such as the holding-capacity (size) of the dairy herds, type of dairy herds and the type of dairy cattle feed were used to evaluate and determine the occurrence of the toxins. Results showed that most of these factors affect the distribution of the toxins significantly (P<0.05). Traditional dairy herds, which constitute the greatest part of the small-holder dairy herds, showed the largest significant number of farms (P<0.05) with detectable levels of AFB1 and AFM1 above the acceptable concentration limits in fresh cow milk. It is recommended that critical factors of dairy production be given thorough regulatory considerations as they were observed to play significant role in the occurrence of aflatoxins in dairy products. Also, the management of the traditional dairy herds should be properly guided by the relevant legislation as it constitutes greater part of the dairy production in Nigeria. \u0000 \u0000 Key words: Dairy production, Aflatoxin B1, Aflatoxin M1, feed, cow milk, Northern Nigeria.","PeriodicalId":17608,"journal":{"name":"Journal of Veterinary Medicine and Animal Health","volume":"565 1","pages":"65-73"},"PeriodicalIF":0.0,"publicationDate":"2021-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77613084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}