Journal of Tropical Animal Science and Technology最新文献

{"title":"Chemical Characteristics of cull Ongole Beef Sausage with Substitution of Tapioca and Soy Bean Flour","authors":"Sulmiyati Sulmiyati, Gaudensia Mbela, B. Sabtu, G. Malelak","doi":"10.32938/jtast.v6i1.6063","DOIUrl":"https://doi.org/10.32938/jtast.v6i1.6063","url":null,"abstract":"The research aims to analyze the effect of adding tapioca and soybean flour (Glycine max) with different levels on the chemical characteristics of cull Ongole beef sausages. This research used the experiment method with Completely Randomized Design (CRD) method which consisted of five treatments and three replications so that there were 15 experimental units. The treatment consisted of tapioca with soybean flour formula (P0=20%:0%, P1=15%:5%, P2= 10%:10%, P3=5%:15%, P4= 0%:20%). The variables measured are water content, protein content, fat content, and cholesterol content. The results of the research showed that the substitution of soybean flour with tapioca flour had a very significant effect (P<0.01) on water, protein, fat and cholesterol levels. In conclusion, soybean flour substitution had an influence on the chemical quality of beef sausages, at formula levels, soybean flour substitution resulted in a decrease in water content and fat content and an increase in protein content, as well as a decrease in cholesterol levels in line with the increase in soybean flour substitution.","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"28 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140396230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrient Adequacy of Beef Cattle in Coastal Areas Kumai Sub-District, West Kotawaringin District","authors":"Asih Pujiastuti","doi":"10.32938/jtast.v6i1.5819","DOIUrl":"https://doi.org/10.32938/jtast.v6i1.5819","url":null,"abstract":"This study aims to determine the nutrient adequacy of beef cattle in the coastal area of ​​Kumai District. The study was carried out from February – March 2022 in six coastal villages of ​​Kumai District, West Kotawaringin Regency. The six villages were Sabuai villages, Sebuai Timur villages, Keraya villages, Teluk Bogam villages, Sungai Bakau villages, and Kubu villages. BK analysis at the Animal Production Laboratory, Faculty of Agriculture, Antakusuma University, while Ca and P analysis at the Animal Food Science Laboratory, Gadjah Mada University (UGM). There were 60 beef cattle used, each village used 10 beef cattle were selected purposively. The parameters observed included consumption of BK, PK, Ca, P and body weight. The data obtained in this study was analyzed descriptively. The result showed that the average body weight in six village was 311, 75 kg. The average consumption of DM was 7,76 kg/head/day, CP 516,06 g/head/day, Ca 21,18 g/head/day dan P 2,81 g/head/day. While the average requirement of DM was 6,24 kg/head/day, CP 604,68 g/head/day, Ca 15,26 g/head/day, dan P 12,11 g/head/day. Based on the result of the study, it can be concluded that the feed given to beef cattle was sufficient for the nutrient requirements of BK and Ca, while PK and P was not sufficient for the nutrient requirements of beef cattle. \u0000  \u0000 ","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"32 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140396796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Goat Performance of Peanut Goat with Supplementation of Feed Wafers Containing Lamtoro Taramba Leaves at Sumbawa Global Farm","authors":"Imam Munandar","doi":"10.32938/jtast.v6i1.4038","DOIUrl":"https://doi.org/10.32938/jtast.v6i1.4038","url":null,"abstract":"Wafer feed is a form of compacted feed to reduce storage space. The ingredients used consist of lamtoro leaves, bran, molasses which are formulated according to the nutritional needs of the feed. This study aims to determine the best level of feed wafers made from lamtoro leaves given to kacang goats. The experimental design used a completely randomized design (CRD) with 3 treatments 4 replicates P1 = 10% feed containing lamtoro leaves, P2 = 12% feed containing lamtoro leaves, P3 = 14% feed containing lamtoro leaves. The results showed that the production performance of kacang goats had a significant effect (P<0.05) on increasing ADG, feed consumption, feed efficiency for kacang goats. It was concluded that the level of giving lamtoro leaf wafers of 12% was the best level","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"160 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140443777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Reproductive Organ Profile of Pullet Phase Kampung Chicken After L-Isoleucine Supplementation in Feed","authors":"C. V. Lisnahan, Maria Eriska Elu, A. A. Dethan, Alfred Nubatonis","doi":"10.32938/jtast.v6i1.6102","DOIUrl":"https://doi.org/10.32938/jtast.v6i1.6102","url":null,"abstract":"The aim of this research was to determine the effect of supplementation of L-isoleucine in feed on the reproductive organ profile of Native chickens at the pullet phase. This research was carried out from April to July 2023 at Sasi Village, Kota Kefamenanu Sub-District, North Central Timor Regency. A total of 100 Native chickens aged 6 weeks with an average weight of 400 g were used in this study. The research method used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications. Each replication consisted of 4 Native chickens. The treatments given were T0 (feed without L-isoleucine), T1 (T0 + 0.05% L-isoleucine), T2 (T0 + 0.15% L-isoleucine), T3 (T0 + 0.25% L-isoleucine), and T4 (T0 + 0.35% L-isoleucine). The variables observed were the weight of the ovaries, the distance between the 2 pubic bones, the distance between the pubic bone and the sternum, testicular weight and testicular volume. The data obtained were analyzed using analysis of variance and Duncan's test. The results showed that the ovarian weight for T0, T1, T2, and T3 and T4 were 1.14 ± 0.18; 1.43±0.12; 2.26±0.53; 1.76 ± 0.34 and 1.33 ± 0.27 g/head, respectively. The distance between the 2 pubic bones were 21.04 ± 0.49; 22.70±0.61; 25.40±0.82; 23.90 ± 0.46 and 22.08 ± 0.63 mm/head, respectively. The distance between the pubic bone and the sternum were 31.82 ± 1.93; 33.60±1.10; 37.04±2.36; 33.76 ± 1.27 and 31.56 ± 0.93 mm/head, respectively. Testicular weight were 5.56 ± 0.42; 6.15±1.48; 7.58±0.47; 6.80 ± 0.43 and 6.16 ± 0.40 g/head, respectively. Testicular volume were 5.04 ± 0.55; 5.82±0.41; 7.14 ± 0.50; 6.58 ± 0.47 and 6.06 ± 0.28 mL/head, respectively. Statistical analysis showed that treatment had a significant effect on ovary weight, the distance between the 2 pubic bones, the distance between the pubic bone and the sternum, testicular weight and testicular volume in Kampung chickens (P<0.05). It was concluded that the use of 0.15% L-isoleucine in feed gave the best results on ovary weight, distance between 2 pubic bones, distance between pubic bone and breast bone, testicular weight and testicular volume in pullet phase Native chickens.","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"57 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140458240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Anti-Oxidant and Vitamin C Activity Test of Horseganik Clay Mask Products, Sumbawa Horse Milk","authors":"Imam Munandar","doi":"10.32938/jtast.v6i1.3829","DOIUrl":"https://doi.org/10.32938/jtast.v6i1.3829","url":null,"abstract":"The growth of the cosmetics market in Indonesia is also projected to increase by 7% in 2021 (Databoks, 2021). \"The growth of the cosmetics industry in 2017 grew 6.35%, which originally increased from 153 companies to 760 companies, and exports reached US$519.99 million compared to the previous year which was US$470.3 million. Currently, many consumers are interested with a wide selection of cosmetic products to support their appearance. The content of Sumbawa Wild Horse Milk contains probiotics and lactic acid bacteria in horse milk which can kill bad bacteria that cause acne on the face. The results of the study proved that the milk of the Sumbawa wild horse was effective as an anti-bacterial against Staphylococcus epidermidis (one of the bacteria that causes acne). The results of the study, the content of Vitamin C horse clay mask is 64.8% which corresponds to the daily requirement of vitamin C commonly known as the RDA (Recommended dietary allowance) of vitamin C which is 60 mg or the equivalent of an orange, for anti-oxidant activity IC50 10.88 ppm contained in the horsegenic mask able to reduce aging and other skin diseases caused by a lack of nutrient intake for the skin.","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"35 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140460077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Application of Acidifier in Drinking Water on Broiler Chicken Carcass Weight","authors":"Risma Novela Esti","doi":"10.32938/jtast.v6i1.5667","DOIUrl":"https://doi.org/10.32938/jtast.v6i1.5667","url":null,"abstract":"This study aims to study the effects of adding acidifier at different levels on carcass weight and carcass weight persentage of  broiler chickens. The study used 100 DOC unsexed Lohmann MB-202 strains that were grouped into 4 treatment groups. Each treatment was repeated 5ntimes and each replication used 5 broiler chickens. The treatment group consisted of acidifier 0% (P0), acidifier 0,33% (P1), acidifier 0,44% (P2), and acidifier 0,55% (P3). The study was conducted for 4 weeks. The data observed were slaughter weight, carcass weight and percentage carcass of broiler chickens. The data obtained were analyzed by using variance analysis of Compact Random Design (CRD) Pattern Unidirectional and if there were differences between treatments followed by the mean difference test using Duncan's Multiple Range Test (DMRT). The results showed that adding acidifier on water had no effect on slaughter weight, carcass weight and percentage carcass of broiler chickens. \u0000 ","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"50 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140460124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Partial VFA and Acetate/Propionate Ratio Goat Feed WithThe Addition of Piper Betle Linn Flour","authors":"Miftahuddin Ahmad","doi":"10.32938/jtast.v6i1.5483","DOIUrl":"https://doi.org/10.32938/jtast.v6i1.5483","url":null,"abstract":"The research aims to examine the effect of adding betel leaf flour to goat feed in vitro on partial VFA production and the acetate/propionate ratio. The research material used betel leaf flour, basal feed consisting of ammoniated rice straw and concentrate in a ratio of 40%: 60%. The media used for in vitro experiments was rumen fluid taken from 3 goats immediately after the goats were slaughtered. The research was designed according to a Completely Randomized Design (CRD) with treatments namely the addition of 0%, 5% and 10% betel leaf flour. The parameters observed were the production of acetic, propionic and butiic acids, as well as the ratio of acetic and propionic acids. The results of the study showed that the addition of betel leaves at the level of 0-10% in the feed had a very significant effect (P<0.01) on the production of acetic and propionic acids, while the production of butyric acid and the ratio of acetic and propionic acids had no significant effect (P>0.05) between treatments. Based on the orthogonal polynomial test, increasing the dose of adding betel leaf flour to the feed increased the production of acetic and propionic acids quadrater (P<0.01) with peak points at 6.97% and 7.19% respectively. It was concluded that the addition of betel leaf flour to goat feed based on ammoniated rice straw tested in vitro could increase partial VFA production but did not affect the ratio of acetate and propionate formed. The use of betel leaves as a defaunator to increase VFA production is most optimal at a dose of 7.19%. \u0000 ","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140483685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality Chemicals, Microbiology and Antiodants of Ongole Beef Culled Se’i Using Lime Orange Juice, Kaffir Lime and Lemon Juice","authors":"Gemini E. M. Malelak","doi":"10.32938/jtast.v5i2.4354","DOIUrl":"https://doi.org/10.32938/jtast.v5i2.4354","url":null,"abstract":"This study aims to determine the effect of the use of lime juice, kaffir lime juice and lemon on the chemical, microbiological and antioxidant qualities of se’i. The design used was Completely Randomized Design (CRD) with 4 treatments and replications.The treatment consisted of TJ = without citrus juice, JN = used of 3% lime juice, JP used of 3% kaffir lime juice/juice, JL used of 3% lemon juice. The variables studied included water content, protein content, fat content, total bacteria and Antioxidant. The results of statistical analysis showed that treatment had no significant effect (P>0.05) on water content, protein, fat, and antioxidants but close significant (P<0,01) on bacterial count had a very seriesof with the same water, protein, fat and antioxidant content but can reduce the number of bacteria, and the best treatment is using lemons (P3).","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135486963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Characteristics of Organoleptic and pH Value of Beef Se’i Treated by Lime, Kaffir Lime, and Lemon Juice","authors":"Gemini E.M Malelak, Mellianty Prasthika Banoet, Yakob R Noach","doi":"10.32938/jtast.v5i2.4310","DOIUrl":"https://doi.org/10.32938/jtast.v5i2.4310","url":null,"abstract":"The aim of this study was to determine the organoleptics characteristics and pH of beef se'i which was given lime, kaffir lime and lemon juice. The study used a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments were (TJ= se'i without orange juice, JN= se’i given lime juice, JP= se’i given kaffir lime juice, JL= se’i given lemon juice). The parameters measured were aroma, color, taste, tenderness and pH value. The statistical analysis results showed that the treatment had a significant effect (P<0.05) on taste. Se’i given citrus juices had a better taste compare to cntrol, however kaffir lime or lemon juice gave better taste compared to lime juice. In conclussion, using lime, kaffir lime or lemon juice cold enhance beef se’i taste.&#x0D;","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135786268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Growth Performance of Native Hen at the Grower Phase (Aged 6-12 weeks) After Supplemented Arginine-Lysine in Low-Protein Fed","authors":"Onsalina Kemba, Charles V. Lisnahan, Agustinus A. Dethan","doi":"10.32938/jtast.v5i2.4136","DOIUrl":"https://doi.org/10.32938/jtast.v5i2.4136","url":null,"abstract":"This study aims to determine the growth performance of female Native chickens at the grower phase (6-12 Weeks) after being given arginine-lysine in low protein feed. This research was carried out from May to August 2022 at the Kampung Chicken Housing, Sion Women's Farmer Group, Sasi Village, Kefamenanu. The material used is 80 Native chickens aged 6-12 weeks with an average body weight of 400 g. The research method used is a complete randomized design. Chickens were randomly placed for 5 treatments and 4 replications, each replication consisted of 4 bird. The treatment given was P0 (control feed + 0.60% arginine + 0.52% lysine + 18% CP); P1 (control feed + 0.70% arginine + 0.61% lysine + 17% CP); P2 (control feed + 0.80% arginine + 0.70% lysine + 16% CP); P3 (control feed + 0.90% arginine + 0.79% lysine +15% CP); P4 (control feed + 1.00% arginine + 0.88% lysine + 14% CP). Variables observed were body weight gain, feed intake and feed conversion ratio. Data analysis using variance analysis and Duncan test. The results showed that the average body weight gain at treatments P0, P1, P2, P3 and P4 were 71.67±3.75; 84.69±3.55; 105.63±3.71; 105.46±7.15; and 94.38±3.50 g/bird/week, respectively. Feed intake were 277.41±15.95; 324.98±13.20; 401.13±15.10; 397.19±30.00; and 363.30±12.06 g/bird/week. Feed conversion ratio were 3.87±0.02; 3.84±0.01; 3.80±0.02; 3.77±0.03; and 3.85±0.01. Analysis of variance showed that the treatment had a significant effect on body weight gain, feed intake and feed conversion ratio of female Native chickens at the grower phase (P<0.05). It was concluded that the use of the arginine-lysine increases body weight gain, feed intake and decreases feed conversion ratio of female Native chickens at the grower phase (6 – 12 weeks). The level of 0.80-0.90% arginine + 0.70-0.79% lysine can streamline the use of feed crude protein by 2-3% from 18% to 15-16% and provide maximum results on the performance of female Native chickens at the grower phase.","PeriodicalId":17491,"journal":{"name":"Journal of Tropical Animal Science and Technology","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135498660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}