Journal of The Faculty of Agriculture Kyushu University最新文献

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Effect of Types of Cooking Water on the Palatability and Physicochemical Properties of Chinese Japonica–Type Rice Cultivars 不同蒸煮水对粳稻适口性和理化性质的影响
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363547
Ping Li, Y. Matsue, Xin Zhang, Jing Cui, Fengying Li, A. Kusutani, T. Mochizuki
{"title":"Effect of Types of Cooking Water on the Palatability and Physicochemical Properties of Chinese Japonica–Type Rice Cultivars","authors":"Ping Li, Y. Matsue, Xin Zhang, Jing Cui, Fengying Li, A. Kusutani, T. Mochizuki","doi":"10.5109/4363547","DOIUrl":"https://doi.org/10.5109/4363547","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42784457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Simple Analysis Method of Hexavalent Chromium in Soil Using a Portable Device 便携式土壤中六价铬的简易分析方法
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363551
Yukari Takahashi, Umi Kawago, Y. Shimasaki, Y. Oshima, N. Suzuki
{"title":"Simple Analysis Method of Hexavalent Chromium in Soil Using a Portable Device","authors":"Yukari Takahashi, Umi Kawago, Y. Shimasaki, Y. Oshima, N. Suzuki","doi":"10.5109/4363551","DOIUrl":"https://doi.org/10.5109/4363551","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49537346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eutrophication Status of Lakes in Inner Hanoi and a Case Study of Cu Chinh Lake 河内内湖的富营养化状况及铜清湖的实例研究
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363557
Ta Dang Thuan, B. Lap, L. M. Thanh, M. Harada, Kazuaki Hiramatsu, T. Tabata
{"title":"Eutrophication Status of Lakes in Inner Hanoi and a Case Study of Cu Chinh Lake","authors":"Ta Dang Thuan, B. Lap, L. M. Thanh, M. Harada, Kazuaki Hiramatsu, T. Tabata","doi":"10.5109/4363557","DOIUrl":"https://doi.org/10.5109/4363557","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46084039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Floodwater impacts on residential areas in floodplain areas along Day River system in emergency situation 在紧急情况下,洪水对沿日河水系洪泛区居民区的影响
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363555
Sai Hong Anh, T. Tabata, Kazuaki Hiramatsu, Le Viet Son, M. Harada
{"title":"Floodwater impacts on residential areas in floodplain areas along Day River system in emergency situation","authors":"Sai Hong Anh, T. Tabata, Kazuaki Hiramatsu, Le Viet Son, M. Harada","doi":"10.5109/4363555","DOIUrl":"https://doi.org/10.5109/4363555","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42532353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a Prediction Model for NVOC Concentration with Changing Microclimate in Camellia Japonica Temple Forest 山茶庙林NVOC浓度随小气候变化预测模型的建立
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363558
Geonwoo Kim, Bum‐Jin Park, S. Koga
{"title":"Development of a Prediction Model for NVOC Concentration with Changing Microclimate in Camellia Japonica Temple Forest","authors":"Geonwoo Kim, Bum‐Jin Park, S. Koga","doi":"10.5109/4363558","DOIUrl":"https://doi.org/10.5109/4363558","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47650595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Growth and Photosynthetic Efficiency of Two Lettuce Cultivars Under Light–Emitting Diode Monochromatic Light 两个生菜品种在发光二极管单色光下的生长和光合效率
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363546
Chun–Yu Tsai, Y. Yen, C. Ay, I. Miyajima, K. Huang
{"title":"Growth and Photosynthetic Efficiency of Two Lettuce Cultivars Under Light–Emitting Diode Monochromatic Light","authors":"Chun–Yu Tsai, Y. Yen, C. Ay, I. Miyajima, K. Huang","doi":"10.5109/4363546","DOIUrl":"https://doi.org/10.5109/4363546","url":null,"abstract":"This study discussed the influence of light–emitting diodes (LEDs) with red, blue, green, and yellow light on the growth and photosynthetic efficiency of Boston lettuce and Ziyan lettuce as a reference for lettuce production in plant factories. The experiments were conducted in a plant factory under a 120 µ mole ・ m –2 ・ s –1 photosynthetic photon flux density, CO 2 concentration of 1000 ppm, and daytime and nighttime temperature of 25°C/18 h and 17°C/6 h, respectively. The experiment results revealed that after 15 days of treatment under different spectral qualities, the appearances of the two lettuce leaves differed slightly. The fresh and dry weights of the Boston lettuce were highest under green light treatment. The fresh and dry weights of the Ziyan lettuce were higher under red and green light, and blue light helped the leaves to change color. In addition, photosynthesis analyzers were used to investigate the photosynthetic efficiency of the two types of lettuce under the four spectral qualities under the six luminous intensity levels of 20, 40, 60, 80, 100, and 120 µ mole ・ m –2 ・ s –1 and six CO 2 concentrations of 400, 600, 800, 1000, 1200, and 1400 ppm. The photosynthetic efficiency of the two types of lettuce generally increased with increasing luminous intensity and CO 2 concentration. When the luminous intensity was 100 and 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was 1200 ppm and 1400 ppm, the Boston lettuce had the highest photosynthetic effi- ciency under green light. When luminous intensity was 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was over 1000 ppm, the Ziyan lettuce had the highest photosynthetic efficiency under red light. These results revealed that the monochromatic LED light most suitable for growth differed across types of lettuce. In this experiment, the yield and photosynthetic efficiency of Boston lettuce were highest under green light. Those of Ziyan lettuce were highest under red light.","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87368289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of TPP and the Countermeasures by Japanese Agricultural Corporation: Empirical Analysis Based on A National Survey TPP的影响与日本农业公司的对策:基于全国调查的实证分析
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363560
Dongpo Li, T. Nanseki, Y. Chomei
{"title":"Impact of TPP and the Countermeasures by Japanese Agricultural Corporation: Empirical Analysis Based on A National Survey","authors":"Dongpo Li, T. Nanseki, Y. Chomei","doi":"10.5109/4363560","DOIUrl":"https://doi.org/10.5109/4363560","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41683021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Elimination of Citrus Tristeza Virus from Triploid Pummelo Cultivar [Citrus maxima (Burm.) Merr.] by In Vivo Micrografting on Seedlings of Three Citrus Cultivars 三个柑桔品种幼苗体内微嫁接法从三倍体Pummelo(Citrus maxima(Burm.)Merr.]中消除柑桔Tristeza病毒
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363548
Minh–Ly Le, K. Sakai, Y. Mizunoe, Kohei Kajiwara, S. Kajihara, A. Wakana
{"title":"Elimination of Citrus Tristeza Virus from Triploid Pummelo Cultivar [Citrus maxima (Burm.) Merr.] by In Vivo Micrografting on Seedlings of Three Citrus Cultivars","authors":"Minh–Ly Le, K. Sakai, Y. Mizunoe, Kohei Kajiwara, S. Kajihara, A. Wakana","doi":"10.5109/4363548","DOIUrl":"https://doi.org/10.5109/4363548","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41938905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
An Evaluation Method for Threshing Operations Using a Rod–shaped Threshing Tooth Acting on a Single Rice 棒状脱粒齿对单粒稻米脱粒作业的评价方法
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363552
Y. Hirai, Daijiro Furukawa, E. Inoue, T. Okayasu, Muneshi Mitsuoka
{"title":"An Evaluation Method for Threshing Operations Using a Rod–shaped Threshing Tooth Acting on a Single Rice","authors":"Y. Hirai, Daijiro Furukawa, E. Inoue, T. Okayasu, Muneshi Mitsuoka","doi":"10.5109/4363552","DOIUrl":"https://doi.org/10.5109/4363552","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48009232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effects of SPS Measures on The Duration of China’s Agroproduct Exports SPS措施对我国农产品出口持续时间的影响
IF 0.6 4区 农林科学
Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI: 10.5109/4363562
Xiaoqi Zhang, K. Maeda, Xuejun Wang
{"title":"The Effects of SPS Measures on The Duration of China’s Agroproduct Exports","authors":"Xiaoqi Zhang, K. Maeda, Xuejun Wang","doi":"10.5109/4363562","DOIUrl":"https://doi.org/10.5109/4363562","url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49430314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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