Journal of Saintech Transfer最新文献_第3页

Application of Meat Post-Harvest Technology By The Housewife Group In Kendari City 家庭主妇小组在肯达里市的肉类收获后技术应用

Journal of Saintech Transfer Pub Date : 2023-01-31 DOI: 10.32734/jst.v5i2.9786

P. Patriani

{"title":"Application of Meat Post-Harvest Technology By The Housewife Group In Kendari City","authors":"P. Patriani","doi":"10.32734/jst.v5i2.9786","DOIUrl":"https://doi.org/10.32734/jst.v5i2.9786","url":null,"abstract":"Community service aims to provide a comprehensive understanding for the housewife group in Gunungjati Sub-District around Kendari City Market regarding the management of healthy food and livestock products. This activity is expected to provide knowledge and skills related to fresh meat and its processing to obtain food diversification, increase nutritional value, longer shelf life, and added economic value. The method used was training and direct demonstration related to fresh, preserved, and rotten meat as well as the processing of nuggets and sausage. Various meats can be used to make nuggets and sausages such as chicken, beef and buffalo meat. Training materials were related to the importance of consuming fresh meat, the importance of choosing uncontaminated meat with preservatives, and processed livestock products in the form of nuggets and sausages with benefits for human health and can be a source of family income. This activity has a positive impact to make people creative with meat-based ingredients and motivates them to create a business field. The types of meat that have been used for the development of sausage and nugget products are beef, rejected chicken meat and broiler chicken meat","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76046308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Knowledge Enhancement of Stunted Children’s Parentals Through Training on Processing Additional Foods with White Oyster Mushroom, Taro Flour, and Fish Raw Materials 通过对发育不良儿童父母进行白香菇、芋头粉和鱼类原料加工附加食品的培训，提高他们的知识

Journal of Saintech Transfer Pub Date : 2023-01-31 DOI: 10.32734/jst.v5i2.11064

Tiar lince Bakara, Rumida, Ginta Siahaan

{"title":"The Knowledge Enhancement of Stunted Children’s Parentals Through Training on Processing Additional Foods with White Oyster Mushroom, Taro Flour, and Fish Raw Materials","authors":"Tiar lince Bakara, Rumida, Ginta Siahaan","doi":"10.32734/jst.v5i2.11064","DOIUrl":"https://doi.org/10.32734/jst.v5i2.11064","url":null,"abstract":"The problem of malnutrition that has received much attention recently is the problem of chronic nutrition in the form of stunting. One of the factors that cause stunting in toddlers is food intake. The provision of supplementary food containing complete nutrition can be used as an effort to prevent stunting in children. This community service was carried out in Bangun Rejo Village, Tanjung Morawa District, Deli Serdang Regency with the target community being the PKK Cadre group and mothers with stunting children. The purpose of this community service activity is to convey information about stunting children and how to prevent it, as well as train the target community to utilize and process food ingredients such as white oyster mushrooms, taro flour, catfish, rebon shrimp and lemuru fish into nuggets as a snack for children. stunting. The results of community service activities showed an increase in the participants' knowledge about stunting and how to prevent it, as well as skills to make catfish, rebon shrimp, lemuru fish, and oyster mushroom nuggets as snacks for stunted children.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76615409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Counselling and Training of Nutritional Snacks Making for Immunity Increasing During Covid 19 Pandemic 新冠疫情期间提高免疫力的营养零食制作辅导与培训

Journal of Saintech Transfer Pub Date : 2023-01-31 DOI: 10.32734/jst.v5i2.11065

Ginta Siahaan, Mincu Manalu, Rumida, R. S. Ginting, Aprianti Manurung, Loika Sihombing, F. Farida, Ahmad RI Akmal

引用次数: 0

Training on Making Nugget from Lemuru Fish with the Addition of Durian Seed Flour for Stunting Students Mother 为发育不良学生母亲提供添加榴莲籽粉制作狐猴鱼块的培训

Journal of Saintech Transfer Pub Date : 2022-12-25 DOI: 10.32734/jst.v5i1.10680

Osldia Martony, E. Irianti, Dini Lestrina

{"title":"Training on Making Nugget from Lemuru Fish with the Addition of Durian Seed Flour for Stunting Students Mother","authors":"Osldia Martony, E. Irianti, Dini Lestrina","doi":"10.32734/jst.v5i1.10680","DOIUrl":"https://doi.org/10.32734/jst.v5i1.10680","url":null,"abstract":"Fish has been widely known for its usage in increasing the growth of children, due to its nutritional contents, such as protein and zinc that can accelerate the increase of children’s heights and weights in the growth period. This community service activity aims to increase fish consumption in elementary school students, especially those suffering from stunting through processing fish into nugget products. The activity carried out was in the form of training on processing fish nuggets using lemuru fish with the addition of durian seed flour to mothers with stunting children at SDN 104255 Paluh Sibaji Village, Pantai Labu District, Deli Serdang Regency. This activity then was continued by offering the students to consume nuggets of lemuru fish durian seeds flour. As a result, the nuggets were considered favorable by the students. The post test involving questions about stunting was conducted to measure the knowledge of each parent in this case. The data showed that parents had high enthusiasm in solving stunting issues due to the increase on average of post test points (8.03), which was two times higher than before (4.81). The outcome of this training was to gain new skills and knowledge to students’ mothers in decreasing stunting cases by serving affordable nutrient-rich food to their children.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81873751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improvement of Pempek Production Skills for People of Javanese Descendants in Sumber Rahayu Village, South Sumatera 南苏门答腊省Sumber Rahayu村爪哇后裔烧贝生产技能的提高

Journal of Saintech Transfer Pub Date : 2022-12-25 DOI: 10.32734/jst.v5i2.9643

Rika Puspita Sari MZ

引用次数: 0

Training of Banana Dodol Production at Ladang Bambu Village, Medan Tuntungan 棉兰屯东干拉唐班布村香蕉Dodol生产培训

Journal of Saintech Transfer Pub Date : 2022-12-25 DOI: 10.32734/jst.v5i2.9840

R. Sigalingging

引用次数: 0

Enhancement of The Participation of Elderly people in Posyandu Health Services in Sunggal District Towards Healthy Living 促进老年人参与Sunggal区的Posyandu保健服务，以实现健康生活

Journal of Saintech Transfer Pub Date : 2022-12-24 DOI: 10.32734/jst.v5i2.9145

F. Siregar

{"title":"Enhancement of The Participation of Elderly people in Posyandu Health Services in Sunggal District Towards Healthy Living","authors":"F. Siregar","doi":"10.32734/jst.v5i2.9145","DOIUrl":"https://doi.org/10.32734/jst.v5i2.9145","url":null,"abstract":"Elderly people have susceptible to degenerative diseases that increase with their age. In Sunggal District, the number of elderly people is quite high as much as 8759 people, however, elderly people who have utilized the posyandu health services are still low. This impacted on the risk of degenerative diseases. The aim of this activity was trained cadres of posyandu to improve their performance, monitor the health status of elderly people, and educate them on the importance of monitoring health status. In this activity, training was carried out for the cadres to improve their performance in the implementation of posyandu. From the health status examination of elderly people, we found that many elderly people have a risk of metabolic syndrome, 47.76% of elderly people with obese, 40.30% of elderly people with systolic hypertension and 28.36% with diastolic hypertension, 20.90% of elderly people with high blood glucose levels, and 32.84% of elderly people with high cholesterol. Health education regarding monitoring health status through posyandu health services and improvement of the performance of cadres in the implementation of posyandu is necessary to enhance the participation of the elderly people in healthy living. Furthermore, it was expected that the performance of cadres in the implementation of posyandu will increase and the elderly people will regularly check their health status.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74645011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

- Cultivation of Acem acem (Oxalis dehradunesis Raizada) and Its Utilization as a Hand Sanitizer for Protection of Exposure to Chemical Pesticides - Acem Acem (Oxalis dehradunesis Raizada)的栽培及其作为化学农药防护洗手液的应用

Journal of Saintech Transfer Pub Date : 2022-12-24 DOI: 10.32734/jst.v5i2.9842

Y. Hasanah

{"title":"- Cultivation of Acem acem (Oxalis dehradunesis Raizada) and Its Utilization as a Hand Sanitizer for Protection of Exposure to Chemical Pesticides","authors":"Y. Hasanah","doi":"10.32734/jst.v5i2.9842","DOIUrl":"https://doi.org/10.32734/jst.v5i2.9842","url":null,"abstract":"Farmers in Tanah Karo still use chemical pesticides a lot and often experience direct exposure to pesticides due to not using personal protection during pesticide spraying. Based on the farmers' habits, exposure to pesticides is cleaned by rubbing the leaves of acem acem (Oxalis dehradunensis Raizada) to the dirty and exposed parts of the pesticide. Acem acem leaves have many benefits and are local potentials that can be new opportunities for farmers to process acem acem leaves into products that have economic value. In addition, acem acem leaves that grow wild and are scattered in every farmer's field in Tanah Karo become an obstacle in providing raw materials in large quantities because it will take a lot of time, effort, and money to collect them. The purpose of this community partnership program is to develop acem acem leaves as raw material for hand sanitizers by means of intensive cultivation, increase farmers' understanding of the use of acem acem leaves in protecting exposure to chemical pesticides, empower farming communities in making hand sanitizers made from acem acem leaves. The solution to partner problems is to cultivate acem acem as raw materials, educate the farming community to utilize acem acem leaves into products that have economic value such as hand sanitizers so that they can increase farmers' income. The implementation of community partnership service activities is carried out by training at each stage of acem acem cultivation, maintenance of acem acem, harvesting, and post-harvest as well as processing acem acem into hand sanitizers, as well as direct practice of demonstration plots for acem acem cultivation.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87919467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Counseling and Training for Stunting Management Through Provision of Red Kidney Bean Cookies in Kubah Sentang Village Pantai Labu District 盘台拉布区库巴森塘村提供红腰豆饼干管理发育迟缓的咨询与培训

Journal of Saintech Transfer Pub Date : 2022-12-24 DOI: 10.32734/jst.v5i1.9133

Efendi Nainggolan, Urbanus Sihotang, Mincu Manalu

引用次数: 0

Silkworm (Tubifer sp) Business Development Through a Combination Model of Flowing Water Circulation and Vegetables 流动水循环与蔬菜结合模式下的蚕业发展

Journal of Saintech Transfer Pub Date : 2022-12-24 DOI: 10.32734/jst.v5i2.10374

Asyar Rayandra, E. Musnandar, S. Tani

{"title":"Silkworm (Tubifer sp) Business Development Through a Combination Model of Flowing Water Circulation and Vegetables","authors":"Asyar Rayandra, E. Musnandar, S. Tani","doi":"10.32734/jst.v5i2.10374","DOIUrl":"https://doi.org/10.32734/jst.v5i2.10374","url":null,"abstract":"Single Parent women in Pudak Village high, namely around 200 people.Being a Single Parent Woman is of course required to be independent so that they can make their children successful and have a better life. One solution that can be done is to empower single parent women to become strong women so they can prosper in their families, through cultivation activities for the development of silkworm (Tubifer sp) cultivation as freshwater fish seed feed, because currently there are quite large marketing opportunities, and there are still unable to meet market demand. To achieve the objective of the activity, technology transfer was carried out, through the implementation of the silkworm cultivation model using a running water system with vegetable feed ingredients such as carrots, mustard greens, tomatoes, and carrots which are market waste that is no longer utilized. The form of technology transfer that is applied through the Learning by doing model. The results obtained show that single-parent women can cultivate silkwormsand understand the use of market waste in the form of waste vegetables (mustard), and fruits (tomatoes, papayas, oranges, banana peels).","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78502165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0