Canadian Food Studies / La Revue canadienne des études sur l'alimentation最新文献_第2页

Envisioning a community food hub to support food security 设想建立一个支持粮食安全的社区粮食中心

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2024-03-29 DOI: 10.15353/cfs-rcea.v11i1.645

Sarah Clement, Sara Kozicky, Cassandra Hamilton, Rachel Murphy

{"title":"Envisioning a community food hub to support food security","authors":"Sarah Clement, Sara Kozicky, Cassandra Hamilton, Rachel Murphy","doi":"10.15353/cfs-rcea.v11i1.645","DOIUrl":"https://doi.org/10.15353/cfs-rcea.v11i1.645","url":null,"abstract":"Objective: The objective of this community-based participatory action research (CBPAR) project was to gain an in-depth understanding of the needs, interest and opportunities that exist within a post-secondary institution with respect to supporting food security among students via a food hub. \u0000Methods: The project was undertaken on the campus of the University of British Columbia-Vancouver. The CBPAR approach included 4 phases: 1) information gathering, 2) relationship development, 3) implementation of the community engagement strategy, and 4) shareback of findings to the community. \u0000Results: Phase 1 identified key components that formed the research process including campus partners for relationship development (phase 2) and subsequent engagement through their networks (phase 3). \u0000Phase 3 included engagement of 62, 111, 156, and 154 students, who participated in facilitated dialogues, community meals, a survey and targeted survey, respectively. Food insecurity related experiences were prevalent, with 37% to 75% indicating they worried about running out of food in the last year. Over 90% of all survey respondents affirmed that they would access a community food hub (CFH). Preferences for the CFH were inclusion of emergency food access, community meals, and financial support and planning, while prioritizing foods that meet cultural needs, and a low cost grocery store within the CFH.\u0000Conclusion: There is a demonstrated need and desire among students for innovative approaches to support food security at a post-secondary institution. The process outlined may serve as a road map for other communities who are seeking to move beyond emergency food relief. ","PeriodicalId":170910,"journal":{"name":"Canadian Food Studies / La Revue canadienne des études sur l'alimentation","volume":"23 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140365801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comment promouvoir la consommation de protéines végétales : Une revue de la littérature de presse 如何促进植物蛋白的消费：新闻文献综述

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2024-03-29 DOI: 10.15353/cfs-rcea.v11i1.613

Coralie Gaudreau, L. Guillaumie, E. Simon, Lydi-Anne Vézina-Im, O. Boiral

{"title":"Comment promouvoir la consommation de protéines végétales : Une revue de la littérature de presse","authors":"Coralie Gaudreau, L. Guillaumie, E. Simon, Lydi-Anne Vézina-Im, O. Boiral","doi":"10.15353/cfs-rcea.v11i1.613","DOIUrl":"https://doi.org/10.15353/cfs-rcea.v11i1.613","url":null,"abstract":"La consommation de protéines végétales présente plusieurs bénéfices sur le plan de la santé, de l’environnement et du développement du secteur agro-alimentaire. Malgré les avantages liés à la consommation de protéines végétales, la consommation de viande demeure souvent privilégiée. Cet article présente une revue de la littérature de presse visant à répertorier les interventions de promotion de la consommation de protéines végétales mises en place au Canada et dans des pays européens francophones. L’identification des documents s’est faite à partir de la banque de données Eureka pour les articles de journaux de quotidiens francophones en provenance du Canada et d’Europe et sur le moteur de recherche Google Actualités. Les articles publiés entre le 1er janvier 2015 et le 11 mai 2020 ont été retenus. Au total, 49 articles ont été inclus dans l’étude. Six types d’intervention ont été recensés (sensibilisation, conférences, législation, formation, partenariats/programmes de reconnaissance et offre d’un repas végétarien en restauration collective). L’intervention la plus populaire était l’offre de repas végétariens en restauration collective. Les barrières à l’implantation de ces interventions étaient souvent d’ordre organisationnel (ex : manque de temps), financier, matériel et culturel. Les forces des interventions impliquaient généralement le caractère participatif et volontaire du public cible et l’inclusion de diverses parties prenantes. Cette revue de la littérature de presse peut orienter les acteur.trices œuvrant dans le domaine de la nutrition afin de favoriser la mise en place d’actions de promotion de la consommation de protéines végétales.","PeriodicalId":170910,"journal":{"name":"Canadian Food Studies / La Revue canadienne des études sur l'alimentation","volume":"63 40","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140365220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Review of Ultra-processed people: Why we can’t stop eating food that isn’t food 评论《超加工人群》：为什么我们无法停止食用不是食物的食物？

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2024-03-29 DOI: 10.15353/cfs-rcea.v11i1.684

Jennifer Sumner

引用次数: 0

Protein politics 蛋白质政治

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2024-03-29 DOI: 10.15353/cfs-rcea.v11i1.628

Maro Adjemian, Heidi Janes, Sarah J. Martin, Charles Mather, Madelyn J. White

{"title":"Protein politics","authors":"Maro Adjemian, Heidi Janes, Sarah J. Martin, Charles Mather, Madelyn J. White","doi":"10.15353/cfs-rcea.v11i1.628","DOIUrl":"https://doi.org/10.15353/cfs-rcea.v11i1.628","url":null,"abstract":"Powerful actors associated with intensive livestock production are repositioning industrially produced meat and farmed fish as “sustainable protein.” This repositioning, we show, involves justifying the production of meat through a range of metrics, calculations, and valuations. These metrics and associated indicators underpin claims that sustainable protein is more efficient and less wasteful than conventional meat production. Our analysis questions the relationship between efficiency and sustainability in industrial meat production. We show, first, that the industrial meat sector has always focussed on efficiency and the reduction of waste. What is new is that metrics, calculations, and indicators on efficiency and waste reduction are being repurposed and made public to consumers and investors to underpin claims for sustainable and “climate friendly” meat. While this practice is apparent across the animal agriculture sector, it is especially evident in the production of farmed salmon. Our second argument frames sustainable protein metrics as a political logic. While these metrics have been justifiably criticized as a form of environmental “greenwashing” by environmental non-governmental organizations and others, our own critique builds on Cara Daggett’s recent analysis of energy and its political logic. Building on Daggett’s work, we aim to provide a more fundamental critique to the efficiency and waste metrics that are used to support claims for sustainable protein, while simultaneously providing the conceptual and political foundation for more progressive futures.","PeriodicalId":170910,"journal":{"name":"Canadian Food Studies / La Revue canadienne des études sur l'alimentation","volume":"16 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140368402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The CFS Choux Questionnaire: Lisa Heldke, food philosopher 食物安全中心的泡芙问卷:Lisa Heldke，食物哲学家

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2023-07-10 DOI: 10.15353/cfs-rcea.v10i2.650

L. Heldke

引用次数: 0

“Moving from understanding to action on food security in Inuit Nunangat”: “在因纽特人努南加特的粮食安全问题上从理解到行动”:

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2023-07-10 DOI: 10.15353/cfs-rcea.v10i2.643

A. Naylor, T. Kenny, C. Furgal, D. Beale, Duncan W. Warltier, M. Carignan, Lynn Blackwood, B. Wade

{"title":"“Moving from understanding to action on food security in Inuit Nunangat”:","authors":"A. Naylor, T. Kenny, C. Furgal, D. Beale, Duncan W. Warltier, M. Carignan, Lynn Blackwood, B. Wade","doi":"10.15353/cfs-rcea.v10i2.643","DOIUrl":"https://doi.org/10.15353/cfs-rcea.v10i2.643","url":null,"abstract":"This Commentary details key challenges and opportunities relating to the promotion of food security in Inuit Nunangat, discussed as part of the event “Moving from understanding to action on food security in Inuit Nunangat”, convened at the ArcticNet Annual Scientific Meeting on 5th December 2022 in Toronto. The purpose of the event was to explore opportunities for action on food security in northern communities, and to mobilize knowledge on current and future food security programming. A range of stakeholders from across Inuit Nunangat and Canada were involved, including representatives from Inuit Tapiriit Kanatami and Nutrition North Canada, territorial, regional, and community food security co-ordinators and government delegates, academics, and community members. Points of discussion across the day included the integration of culturally appropriate country foods into food programming; the importance of human and financial resources to program success; interactions between COVID-19, climate change, and food security; challenges relating to the classification of “households” in food security surveys; and the crucial importance of school food programs for reducing food and income stress on families.","PeriodicalId":170910,"journal":{"name":"Canadian Food Studies / La Revue canadienne des études sur l'alimentation","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122491831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

“This brings meaning and purpose to the lessons:” “这给课程带来了意义和目的。”

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2023-07-10 DOI: 10.15353/cfs-rcea.v10i2.600

Janette Haase, E. Power

{"title":"“This brings meaning and purpose to the lessons:”","authors":"Janette Haase, E. Power","doi":"10.15353/cfs-rcea.v10i2.600","DOIUrl":"https://doi.org/10.15353/cfs-rcea.v10i2.600","url":null,"abstract":"School garden programs (SGPs) offer students opportunities to experience and participate in the processes of nature and agriculture through hands-on learning in a wide variety of outdoor settings. Although the value of school gardens has been well documented, there is little-to-no concrete support for these programs within the public-school system itself, either at the local or the provincial level. Most programs operate through the vision and dedication of community members and organizations and/or the efforts of individual educators. \u0000The purpose of this study is to investigate how school garden programs are implemented in a variety of educational settings, and to identify the challenges and opportunities that exist within them. Ten semi-structured, open-ended qualitative interviews were conducted in person or by video platform with teachers and community members who acted as school garden program facilitators in south eastern Ontario. Data analysis shows that SGP facilitators had 4 key motivations for implementing SGPs. These include promoting a connection to nature, fostering values of environmental awareness and stewardship, increasing food literacy skills, and introducing students to broader food system issues of inequity and social justice. The major challenges and opportunities included funding, administrative and operational supports (or lack of), partnerships, and long-term visions. The results point to the need for consistent policies, sustained and reliable funding, and other supports from the Ministry of Education.","PeriodicalId":170910,"journal":{"name":"Canadian Food Studies / La Revue canadienne des études sur l'alimentation","volume":"3 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113976659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cohérence des interventions gouvernementales pour prévenir l’insécurité alimentaire des ménages : 防止家庭粮食不安全的政府干预措施的一致性:

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2023-07-10 DOI: 10.15353/cfs-rcea.v10i2.606

Marie-Ève Gaboury-Bonhomme, L. Bastien, E. Kachaka, Laurence Godin, Laure Saulais, I. Bocoum

{"title":"Cohérence des interventions gouvernementales pour prévenir l’insécurité alimentaire des ménages :","authors":"Marie-Ève Gaboury-Bonhomme, L. Bastien, E. Kachaka, Laurence Godin, Laure Saulais, I. Bocoum","doi":"10.15353/cfs-rcea.v10i2.606","DOIUrl":"https://doi.org/10.15353/cfs-rcea.v10i2.606","url":null,"abstract":"Au Québec, l’insécurité alimentaire est un enjeu de santé publique. Malgré le soutien de plusieurs ministères aux organisations communautaires et privées qui luttent contre l’insécurité alimentaire, elle perdure et s’est aggravée avec la pandémie de COVID-19. Cet article analyse la cohérence des politiques et interventions gouvernementales de lutte contre l’insécurité alimentaire au Québec et interroge leur capacité à la prévenir. Un cadre théorique basé sur les déterminants de la sécurité alimentaire et sur le concept de cohérence des politiques publiques est mobilisé. La plupart des interventions de lutte contre l’insécurité alimentaire en 2021 étaient réparties dans trois politiques gouvernementales, le Plan d’action gouvernemental pour l’inclusion économique et la participation sociale 2017-2023; la Politique gouvernementale de prévention en santé 2017-2021 et la Politique bioalimentaire 2018-2023, auxquelles s’ajoutent d’autres interventions provinciales et fédérales. En revanche, aucune stratégie d’ensemble officielle ne vise directement la lutte contre l’insécurité alimentaire, ce qui permettrait de coordonner les interventions gouvernementales et de la société civile (milieux communautaires et privés) et de créer des ponts entre les politiques sociales, de santé publique et bioalimentaires. La mise en place d’une telle stratégie permettrait de mieux agir sur l’ensemble des déterminants (individuels ou collectifs) et de mieux prévenir l’insécurité alimentaire. Cela faciliterait le développement de parcours intégrant plusieurs types d’interventions, adaptés aux différentes populations vulnérables. Une vision commune, des cibles à atteindre ainsi que des mécanismes de suivi et d’évaluation des effets réels des interventions, individuels et croisés, pourraient être mis en place, en collaboration avec les acteurs concernés.","PeriodicalId":170910,"journal":{"name":"Canadian Food Studies / La Revue canadienne des études sur l'alimentation","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121303359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A world without soil 没有土壤的世界

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2023-07-10 DOI: 10.15353/cfs-rcea.v10i2.644

Richard Bloomfield

引用次数: 0

Slow cooked 慢煮熟

Canadian Food Studies / La Revue canadienne des études sur l'alimentation Pub Date : 2023-07-10 DOI: 10.15353/cfs-rcea.v10i2.640

J. Sumner

引用次数: 0