{"title":"Hunger on the Homepage: Reading Suffrage Cookbooks and Food Blogs","authors":"M. Mann","doi":"10.21428/92775833.f96d66db","DOIUrl":"https://doi.org/10.21428/92775833.f96d66db","url":null,"abstract":"| This essay examines women’s articulation of hunger across a range of texts from women’s suffrage cookbooks of the Reconstruction and Progressive Eras in the United States to current women’s food blogs. It argues that these forms attempt to leverage food’s power to connect and empower women, but find their own limits within what Kyla Wazana Tompkins identifies as the reification and reproduction of “the chaste, white body” in Racial Indigestion (2012). Though two seemingly disparate forms, both suffrage cookbooks and food blogs feature women writing to other women about food and communicating a set of aesthetic and cultural values through the experiences of cooking and eating. Both The Woman Suffrage Cookbook (c. 1886), edited by Hattie Burr, and The Suffrage Cook Book (1915), edited by L. O. Kleber, were compiled and circulated in support of women’s voting rights. Through the recipes included in these texts, the women who contributed to them simultaneously express hunger for delicious food and for a political voice, two orally-driven desires. Although written and shared for personal enjoyment rather than explicit political ends, women’s food blogs also continue to articulate hunger for nourishment as well as community. Across both forms, the desire to express both physical and political hungers is limited by a simultaneous need to impose order around the embodied experience of eating and sharing food experiences. Tompkins’s reading of Sylvester Graham’s prescription of health as eliminating food items that would disrupt the intact body, and by association, a white social order, along with Minh-Ha T. Pham’s theory of “taste work” and “racial aftertastes” in Asians Wear Clothes on the Internet (2015), provide a theoretical lens through which to read these texts and their circulation of gendered, classed, and racial values. As modes of writing that satisfy a deeper hunger for other women’s experiences, the suffrage cookbooks and food blogs limit their own potential to engage food as a tool for connection and empowerment by inhabiting a subject position of uninterrogated whiteness and class privilege. Graduate Journal of Food Studies Hunger on the Homepage: Reading Su rage Cookbooks and Food Blogs","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116857979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"More Than a Lens: Reflections on Eating, Materiality, and Practice","authors":"Maria Kuczera","doi":"10.21428/92775833.0dc24946","DOIUrl":"https://doi.org/10.21428/92775833.0dc24946","url":null,"abstract":"| Is food more than a “lens”? Within the field of food studies, food has been utilized as a “lens” for analyzing manifold aspects of human life. However, I suggest that treating food merely as a “lens” does not necessarily illuminate the particularities and peculiarities of food as a research object. What is specific about food? To deal with this question, I consider a focus on the materiality of eating. Inspired by approaches developed in science and technology studies (STS), food anthropology, practice theory, and feminist materialisms, I reflect on some of remarkable characteristics in the encounter between foods and bodies. My results include thought experiments on danger, destruction, routine, and crisis, as well as a fresh look at questions of digestion and metabolism. In doing so, I demonstrate ways to support the quest for foundational theorization within the field of food studies. Whether seeking theoretical synthesis or epistemological clash, I am convinced that new configurations of interdisciplinarity, especially across the longstanding divide between humanities and sciences, could ultimately help to provoke renewed conversation about food as an object of study. At the end of this essay, the question remains open for debate: what is special about food? Graduate Journal of Food Studies More Than a Lens: Re ections on Eating, Materiality, and Practice","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"210 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131618561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Volume 6, Number 1","authors":"S. Fassbinder","doi":"10.21428/92775833.13448224","DOIUrl":"https://doi.org/10.21428/92775833.13448224","url":null,"abstract":"This study attempts to examine governmental complicity with corporate malfeasance; it interprets how the original trust doctrine has been misapplied by federal agencies in such a way that the practice of internal colonialism subsidizes corporate control over indigenous peoples‘ lands and resources. These governmental policies are veiled under the rhetoric that utilitarianism promotes the well-being for the people of the American West. However, utilitarian practices come at the sacrifice of ―the others.‖ Utilitarian logic supports policies, which promote the commodification of nature. As long as the goal of furthering production for the greatest sum of good for the majority is satisfied, the others‘ interests become, from a bureaucratic standpoint, inconsequential. 5 5 Giancarlo Panagia is an Assistant Professor of Justice Studies at Westminster College in Salt Lake City, Utah. He holds a Ph.D. in Justice Studies and Social Inquiry from Arizona State University and a S.J.D. from Indiana University at Indianapolis. He is also a member of the Virginia State Bar. He publishes on issues of environmental racism and public lands as they relate to the practices of the BLM and the Forest Service. Green Theory and Praxis Journal 36 ISSN 1941-0948 Volume 6, Number 1, December 2012 Washington sent three men out West. They threatened the Assiniboine and Gros Ventre tribes with loss of their winter food supplies if they didn‘t hand over the land: \"If you don‘t make any agreement with the government, you will just have to kill your cattle, and then you will have to starve,\" one commissioner warned. The tribes sold the 40,000 acres for $36,000. They didn‘t starve that winter... 6","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127592775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Something Within: Fish Preservation Through Time","authors":"Jeffrey Rubel","doi":"10.21428/92775833.beb748d0","DOIUrl":"https://doi.org/10.21428/92775833.beb748d0","url":null,"abstract":"","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122328427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"From the Editor: We Need to Talk About Empire","authors":"Catherine R. Peters","doi":"10.21428/92775833.e8f3b955","DOIUrl":"https://doi.org/10.21428/92775833.e8f3b955","url":null,"abstract":"","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134184825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Review: Soda Politics","authors":"J. Lacy-Nichols","doi":"10.21428/92775833.c75d5270","DOIUrl":"https://doi.org/10.21428/92775833.c75d5270","url":null,"abstract":"","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"64 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132638981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Philip R. Hamner, Bryan Williams, Mark A. Maddix, Aaron Friberg
{"title":"Volume 4, Number 2","authors":"Philip R. Hamner, Bryan Williams, Mark A. Maddix, Aaron Friberg","doi":"10.18057/ijasc.2008.4.3.","DOIUrl":"https://doi.org/10.18057/ijasc.2008.4.3.","url":null,"abstract":"Greetings and welcome to the Fourth Volume of Didache: Faithful Teaching. This issue combines numbers one and two due to several factors that are addressed in the editorial, “Why We Publish This Online Journal.” We have a strong series of articles in this volume that offer perspectives ranging from theology on the Pacific Rim to exploring the heritage of one of our first Wesleyan institutions in the Church of the Nazarene.","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114414002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Review: “A Cultural History of Food in the Modern Age”","authors":"Emily J. H. Contois","doi":"10.21428/92775833.70dce730","DOIUrl":"https://doi.org/10.21428/92775833.70dce730","url":null,"abstract":"","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125243268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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