Journal of Probiotics & Health最新文献_第2页

Antibiotic Resistance in Lactic Acid Bacteria 乳酸菌的抗生素耐药性

Journal of Probiotics & Health Pub Date : 2021-01-01 DOI: 10.35248/2329-8901.21.9.234

Deyan Tong

引用次数: 7

Immunologically Tolerated Despite of Human Pancreas 人类胰腺免疫耐受

Journal of Probiotics & Health Pub Date : 2021-01-01 DOI: 10.35248/2329-8901.21.9.E128

S. Bouzari

引用次数: 0

Probiotics and Health in the year 2021 《2021年益生菌与健康

Journal of Probiotics & Health Pub Date : 2021-01-01 DOI: 10.35248/2329-8901.21.9.E127

S. Patole

引用次数: 0

The Industry Originated Probiotic Bacteria Role in COVID-19 行业原生益生菌在COVID-19中的作用

Journal of Probiotics & Health Pub Date : 2021-01-01 DOI: 10.35248/2329-8901.21.9.227

Àlex, E.A. Marakhovsky

引用次数: 0

Disruption Potential of a Multi-species Oral Biofilm by Probiotics: PreliminaryInvestigation of a New Bacillus subtilis Strain 益生菌对多物种口腔生物膜的破坏潜力:一株枯草芽孢杆菌的初步研究

Journal of Probiotics & Health Pub Date : 2021-01-01 DOI: 10.35248/2329-8901.21.9.233

Van Vlasselaer Martin, Dillemans Monique, Vandel Laurence

{"title":"Disruption Potential of a Multi-species Oral Biofilm by Probiotics: PreliminaryInvestigation of a New Bacillus subtilis Strain","authors":"Van Vlasselaer Martin, Dillemans Monique, Vandel Laurence","doi":"10.35248/2329-8901.21.9.233","DOIUrl":"https://doi.org/10.35248/2329-8901.21.9.233","url":null,"abstract":"Probiotics may represent an appropriate alternative to oral therapy by specifically targeting pathogens during the successive phases of biofilm “formation”. The aim of this work was to find ways to complement and strengthen this anti-biofilm action through examining the effects of 13 probiotics on the “preformed” three-dimensional biofilm structure. An in vitro dental multi-species biofilm model has been developed using pioneer-colonizing streptococci strains Streptococcus mutans, Streptococcus sobrinus, and Streptococcus oralis subsp. oralis with the addition of Actinomyces naeslundii, to obtain highly heterogeneous strong biofilm architecture. Among the different probiotic genera tested, only the genus Bacillus had a significant disruptive impact on biofilm. B. subtilis NOH (Natto Original Habitat) isolated from a traditional Japanese fermented food (natto) was the most effective disrupter, able to destroy 39% of pre-formed biofilm. Some results have suggested the presence of biosurfactants in its supernatant. Unlike B. subtilis NOH, the B. subtilis CU1 (CNCM I-2745) strain showed strong antibacterial properties against pathogenic organisms and blocked biofilm development at high probiotic concentration. A dual strategy of applying agents with disruptive (B. subtilis NOH) and antimicrobial (B. subtilis CU1) activity could be an interesting approach, with disassembling of the matrix structure exposing pathogenic organisms to more efficient killing.","PeriodicalId":16865,"journal":{"name":"Journal of Probiotics & Health","volume":"16 1","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87940322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Yogurt for the Equilibrium of the Oral Microbiota with the New Streptococcussalivarius Probiotic BIO5 新型唾液链球菌益生菌BIO5用于平衡口腔微生物群的酸奶

Journal of Probiotics & Health Pub Date : 2021-01-01 DOI: 10.35248/2329-8901.21.9.232

V. Fantinato, H. R. Carvalho, Ana Lucia Orl, inni Pilleggi de Souza

引用次数: 0

How Probiotics may Kill Harmful Bacteria: The in vitro Activity against Some Haemolytic Strains 益生菌如何杀死有害细菌:对某些溶血菌株的体外活性

Journal of Probiotics & Health Pub Date : 2020-01-01 DOI: 10.35248/2329-8901.20.8.216

F. Deidda, Teresa Graziano, A. Amoruso, A. Prisco, M. Pane, M. D. Piano, L. Mogna

引用次数: 1

SARS-CoV-2 and Microbiota SARS-CoV-2和微生物群

Journal of Probiotics & Health Pub Date : 2020-01-01 DOI: 10.4172/2329-8901.1000217

S. Schippa, F. Pantanella

引用次数: 0

Comparative Evaluation of Lactobacilli and Bifidobacteria in Healthy Individuals 健康人群乳酸杆菌和双歧杆菌的比较评价

Journal of Probiotics & Health Pub Date : 2020-01-01 DOI: 10.35248/2329-8901.20.8:224

O. Fadare, S. Sabri

{"title":"Comparative Evaluation of Lactobacilli and Bifidobacteria in Healthy Individuals","authors":"O. Fadare, S. Sabri","doi":"10.35248/2329-8901.20.8:224","DOIUrl":"https://doi.org/10.35248/2329-8901.20.8:224","url":null,"abstract":"Lactobacillus and Bifidobacterium spp. are known as the major group that constitutes probiotic bacteria that form part of the normal biota of humans. The ecological significance of probiotic bacteria in the human gut cannot be exaggerated as studies have revealed many of the health benefits they offer. However, much is yet to be known about its population variation between and within individuals. Five apparently healthy volunteers were recruited and advised not to consume yogurt, antibiotics, alcohol and steroid three weeks before and during the study. Three (3) fecal samples from each participant obtained at two weeks interval (total of 15 samples a week) for six weeks were examined for each subject bacteria. Samples were collected in sterile specimen jars and immediately taken to the laboratory for analysis. Rogosa and BIM-25 selective media were used for the enumeration of Lactobacillus spp. and Bifidobacterium spp. respectively using plate count method. Lactobacilli were classified at the specie level using API 50 CHL kit, while Bifidobacteria isolates were identified at the genus level by detecting the presence of Fructose-6-phosphate phosphorketolase (F6PPK) activity. Both groups of bacteria were also identified at the genus level using a genus-specific primer set. All selected isolates obtained from the respective culture media were confirmed to be Lactobacilli and Bifidobacteria. The data obtained showed that intra-individual variation of the population of Lactobacillus and Bifidobacterium spp. was significantly lower than inter-individual variation at P<0.05. This study establishes the fact that the composition level of Lactobacillus and Bifidobacterium spp. varies between healthy individuals, but with little or no variation within healthy individuals.","PeriodicalId":16865,"journal":{"name":"Journal of Probiotics & Health","volume":"199 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86539123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Prospective, Randomized, Double Blind, Two Arms, Parallel, Placebo Controlled, Clinical Study to Evaluate the Efficacy of OPTIMEALTH FOOD P Supplementation in Modulating Gut Microbiome in Healthy Adults 一项前瞻性、随机、双盲、两组、平行、安慰剂对照的临床研究，以评估OPTIMEALTH食品P补充剂对健康成人肠道微生物群的调节作用

Journal of Probiotics & Health Pub Date : 2020-01-01 DOI: 10.35248/2329-8901.20.8:222

Yuki Ikeda, M. Nasu, C. Klotz, Jean-Yves Bruxer, Diane Plaisant

{"title":"A Prospective, Randomized, Double Blind, Two Arms, Parallel, Placebo Controlled, Clinical Study to Evaluate the Efficacy of OPTIMEALTH FOOD P Supplementation in Modulating Gut Microbiome in Healthy Adults","authors":"Yuki Ikeda, M. Nasu, C. Klotz, Jean-Yves Bruxer, Diane Plaisant","doi":"10.35248/2329-8901.20.8:222","DOIUrl":"https://doi.org/10.35248/2329-8901.20.8:222","url":null,"abstract":"A structured and equilibrated gut microbiome is needed for optimal health status. Factors such as antibiotic use, caesarean-section deliveries, excessive hygiene, stress, and lack of exercise have a major impact on the microbiome which further leads to microbiota shift. This shift may trigger the development of several disorders, such as obesity, metabolic syndrome, cardiovascular diseases, colorectal cancer and Inflammatory Bowel Diseases (IBD). The present study was designed to evaluate the efficacy and safety of the formulation OPTIMEALTH® FOOD P (OF PB-LBF) on gut microbiota population. OPTIMEALTH® FOOD P® is composed of more than 300 metabolites produced by a selected complex of lactic acid bacteria strains through high tech Fermentation Technology. OPTIMEALTH® FOOD P was developed by studying the microbiota of healthy centenarians who have a particular microbiota profile. A total of 59 subjects compliant with inclusion criteria were randomly assigned to one of the two groups, OPTIMEALTH® FOOD P or placebo group using a simple randomization process. Consumption of OPTIMEALTH® FOOD P by healthy men and women with self-selected diets and unchanged physical activity patterns resulted in the group of OPTIMEALTH® FOOD P in an increased of Bifidobacterium longum by 27.5%, Lactobacillus acidophilus by 24.6%, Lactobacillus plantarum by 28.6%, Roseburia intestinalis by 14.5%, Faecalibacterium prausnitzii by 23.4% and an increase of Akkermansia muciniphila by 11.11%. In conclusion, supplementation with OPTIMEALTH® FOOD P resulted in significant gut microbiota modulation. The tolerance was good among subjects. No side effects or adverse events were reported during the study. Hence OPTIMEALTH® FOOD P at 100 mg/day could be recommended as a safe solution to modulate gut microbiota and improve diseases related to microbiota dysbiosis.","PeriodicalId":16865,"journal":{"name":"Journal of Probiotics & Health","volume":"261 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80130016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0