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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1最新文献

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Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin 提高姜黄素生物利用度和生物活性的策略
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010007
D. Karunaratne, G. Pamunuwa, I. H. Nicholas, I. Ariyarathna
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引用次数: 2
The Effect of Crocus Sativus (Saffron) on the Respiratory System: Traditional and Experimental Evidence 藏红花对呼吸系统的影响:传统和实验证据
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010004
M. Boskabady, Z. Gholamnezhad, V. Ghorani, S. Saadat
{"title":"The Effect of Crocus Sativus (Saffron) on the Respiratory System: Traditional and Experimental Evidence","authors":"M. Boskabady, Z. Gholamnezhad, V. Ghorani, S. Saadat","doi":"10.2174/9781681087511119010004","DOIUrl":"https://doi.org/10.2174/9781681087511119010004","url":null,"abstract":"","PeriodicalId":167968,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130311488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action 姜黄及其活性成分姜黄素的抑菌抗癌活性及其作用机制
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010006
D. Singh, A. Maurya, D. Rai
{"title":"Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action","authors":"D. Singh, A. Maurya, D. Rai","doi":"10.2174/9781681087511119010006","DOIUrl":"https://doi.org/10.2174/9781681087511119010006","url":null,"abstract":"","PeriodicalId":167968,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131128594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Pre-Clinical/Animal Studies Conducted on Turmeric and Curcumin and Their Formulations 姜黄和姜黄素及其制剂的临床前/动物研究
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010010
R. Gautam, D. Arora, S. Goyal
{"title":"Pre-Clinical/Animal Studies Conducted on Turmeric and Curcumin and Their Formulations","authors":"R. Gautam, D. Arora, S. Goyal","doi":"10.2174/9781681087511119010010","DOIUrl":"https://doi.org/10.2174/9781681087511119010010","url":null,"abstract":"","PeriodicalId":167968,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114786979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Saffron: The Golden Spice 藏红花:黄金香料
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010003
M. Dar
{"title":"Saffron: The Golden Spice","authors":"M. Dar","doi":"10.2174/9781681087511119010003","DOIUrl":"https://doi.org/10.2174/9781681087511119010003","url":null,"abstract":"","PeriodicalId":167968,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1","volume":"146 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127490871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Turmeric and Inflammatory Diseases: An Overview of Clinical Evidence 姜黄与炎症性疾病:临床证据综述
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010009
Roodabeh Bahramsoltani, S. Soleymani, R. Rahimi, M. Farzaei
{"title":"Turmeric and Inflammatory Diseases: An Overview of Clinical Evidence","authors":"Roodabeh Bahramsoltani, S. Soleymani, R. Rahimi, M. Farzaei","doi":"10.2174/9781681087511119010009","DOIUrl":"https://doi.org/10.2174/9781681087511119010009","url":null,"abstract":"","PeriodicalId":167968,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124407608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutraceutical Activities of Turmeric (Curcuma longa) and its Bioactive Constituent Curcumin 姜黄(Curcuma longa)的营养活性及其生物活性成分姜黄素
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010005
K. Srinivasan
{"title":"Nutraceutical Activities of Turmeric (Curcuma longa) and its Bioactive Constituent Curcumin","authors":"K. Srinivasan","doi":"10.2174/9781681087511119010005","DOIUrl":"https://doi.org/10.2174/9781681087511119010005","url":null,"abstract":"","PeriodicalId":167968,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130703906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Effect of Curcumin on the Diversity of Gut Microbiota 姜黄素对肠道菌群多样性的影响
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI: 10.2174/9781681087511119010008
W. Zam
{"title":"Effect of Curcumin on the Diversity of Gut Microbiota","authors":"W. Zam","doi":"10.2174/9781681087511119010008","DOIUrl":"https://doi.org/10.2174/9781681087511119010008","url":null,"abstract":"","PeriodicalId":167968,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125950765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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