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Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 Pub Date : 2019-08-27 DOI:10.2174/9781681087511119010007
D. Karunaratne, G. Pamunuwa, I. H. Nicholas, I. Ariyarathna
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提高姜黄素生物利用度和生物活性的策略
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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1
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