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The Korean Jornal of History of Science最新文献

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A Review about Studies on Jagyeongnu (自擊漏) in Modern and Contemporary Korea 近现代韩国子敬女研究述评
The Korean Jornal of History of Science Pub Date : 2022-12-31 DOI: 10.36092/kjhs.2022.44.3.647
Seok-hyun Kyung
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引用次数: 0
Reconsideration of the meaning of the evaluation of the "Gabinja" in the printing technique of metal type during the Joseon Dynasty 重新思考朝鲜时代金属活字印刷技术中“加宾加”评价的意义
The Korean Jornal of History of Science Pub Date : 2022-12-31 DOI: 10.36092/kjhs.2022.44.3.531
H. Kim
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引用次数: 0
A study on the Islamic Star tables of Kūshyār included in the manuscripts of the Ming and Qing Period 明清手抄本中Kūshyār伊斯兰星表研究
The Korean Jornal of History of Science Pub Date : 2022-12-31 DOI: 10.36092/kjhs.2022.44.3.565
Eun Hee Lee, Byeong-Hee Mihn
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引用次数: 0
Fish for the Elite: Seafood Restaurants and North Korean Watery Environmental Histories 《精英的鱼:海鲜餐馆和朝鲜水环境史
The Korean Jornal of History of Science Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.437
R. Winstanley-Chesters
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引用次数: 0
A Global Green Revolution: Semidwarf Genes from Asia, Agrónomos, and the Environmental Laboratory of Mexico, 1953-1970 全球绿色革命:来自亚洲的半矮人基因，Agrónomos和墨西哥环境实验室，1953-1970
The Korean Jornal of History of Science Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.339
J. Garnett
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引用次数: 0
Securitizing Health: Biosecurity and Postwar Reconstruction in Korea 健康安全:韩国的生物安全和战后重建
The Korean Jornal of History of Science Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.265
J. S. Kim
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引用次数: 0
Taste of Civilization: The Acceptance of Beef Appeared in Aguranabe in the Early Meiji Era 文明的味道:明治初期《阿古那贝》中出现的对牛肉的接受
The Korean Jornal of History of Science Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.461
Sung-hee Kim
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引用次数: 0
Technological Competition and Cultural Rivalry: The Post-war Coke Wars in Taiwan’s Beverage Industry 技术竞争与文化对抗:战后台湾饮料产业的可乐大战
The Korean Jornal of History of Science Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.477
Pintsang Tseng
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引用次数: 0
Food History in Modern and Contemporary East Asia 现代和当代东亚的食物历史
The Korean Jornal of History of Science Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.387
M. Moon
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引用次数: 0
Shaping Bread as “Modern Food”: The Changing Baking Industry in Postwar Taiwan 将面包塑造成“现代食品”:战后台湾烘焙业的变迁
The Korean Jornal of History of Science Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.415
Yujen Chen
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引用次数: 0
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