Journal of Multidisciplinary Academic Tourism最新文献_第7页

Advertising analysis of hotel businesses in terms of digital visual culture 从数字视觉文化的角度对酒店企业进行广告分析

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2023-8-1-1

Olcay Özışık Yapıcı, Tahir Büyükkaragöz

引用次数: 0

Pilgrimage tourism in Uttarakhand Himalaya: Pilgrims’ inflows and trends 北阿坎德邦喜马拉雅的朝圣旅游:朝圣者的流入和趋势

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2023-8-2-109

V. Sati

{"title":"Pilgrimage tourism in Uttarakhand Himalaya: Pilgrims’ inflows and trends","authors":"V. Sati","doi":"10.31822/jomat.2023-8-2-109","DOIUrl":"https://doi.org/10.31822/jomat.2023-8-2-109","url":null,"abstract":"This article aims to describe pilgrimage tourism in the Uttarakhand Himalaya: pilgrims’ inflows and trends. Pilgrimages – highlands and valleys are the main centers of spiritual tourism in the Uttarakhand Himalaya. Data on pilgrims’ inflow in the major pilgrimage centers from 2000 to 2018 were gathered from the Uttarakhand Tourism Development Board, Dehradun. The pilgrims from Indian subcontinents and abroad have been visiting the pilgrimage centers for time immemorial. Inflows of pilgrims in the pilgrimage centers vary from the river valley pilgrimages to the highland pilgrimages. Haridwar, a valley pilgrimage, receives the highest inflow of pilgrims, which is more than 50% of the total pilgrims’ inflows. Meanwhile, Yamunotri, a highland pilgrimage has the lowest inflow of pilgrims from within and outside countries. The main reason for the change in the number of pilgrims in these highland and valley pilgrimages was the availability of infrastructural facilities in the form of transportation and accommodation. In terms of the trends of pilgrims’ inflows during the period, it is not uniform. The state of Uttarakhand is highly vulnerable to climate-induced calamities, which are highly catastrophic, and leads to land degradation and roadblocks. The pilgrimage season in the Himalaya falls during the monsoon season when happy rainfall occurs. High rainfall variability has led to changing the number of pilgrims. This study reveals that pilgrimage tourism has immense potential for the economic development of the Uttarakhand Himalaya if suitable tourism infrastructural facilities are provided.","PeriodicalId":164778,"journal":{"name":"Journal of Multidisciplinary Academic Tourism","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115856451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The concept of halal recreation 清真娱乐的概念

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2022-7-2-95

Yusuf Karakuş, Muhammet Cenk Birinci

引用次数: 0

The magical realistic world of the virtual recreation 虚拟再现的魔幻现实世界

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2023-8-1-67

Özlem Güncan

引用次数: 0

How COVID-19 Has Affected Supply and Demand Within Tourism Industry COVID-19如何影响旅游业的供需

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2023-8-1-39

Gül Şerife HUYUGÜZEL KIŞLA, Burcu Türkcan, Meltem INCE YENİLMEZ

{"title":"How COVID-19 Has Affected Supply and Demand Within Tourism Industry","authors":"Gül Şerife HUYUGÜZEL KIŞLA, Burcu Türkcan, Meltem INCE YENİLMEZ","doi":"10.31822/jomat.2023-8-1-39","DOIUrl":"https://doi.org/10.31822/jomat.2023-8-1-39","url":null,"abstract":"There is no doubt that coronavirus has succeeded in crippling businesses and people worldwide. It has led to unprecedented economic crisis in countries around the world. The tourism sector isn’t an exception to its devastating impacts. The virus has succeeded in affecting not just the economy. In addition to such, job opportunities, and regional developments in local communities have been greatly affected. Tourism throughout the world has been stagnant since the month of April 2020 due to the advent of COVID-19. Given this temporary problem, economies and employment rates have been affected to a great extent. Also, local communities around the world are struggling to survive. In most countries, 50% the revenue generated from exports is contributed by tourism. This means it is a major contributor of GDP (Gross Domestic Product) as well as employment. The major aim of this paper is to carry out an objective review that can enable researchers and experts understand as well as manage the impacts of COVID-19 on tourism. For this to be achieved, this paper discussed the transformational opportunities presented by COVID-19 including questions that it raises. The paper attempts to identify pre-assumptions, institutions, and fundamental values which the tourism industry including other academia need to challenge for development to be achieved. Furthermore, the paper discusses the major impacts, experiences and behaviors being experienced by the 3 stakeholders in the tourism industry – social cost, supply, and demand. Just as measures have been adopted by countries to ameliorate the situation, recommendations have been put forward to ensure speedy recovery of the sector.","PeriodicalId":164778,"journal":{"name":"Journal of Multidisciplinary Academic Tourism","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134225429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Roots of Tourism: Hippies 旅游业的根源:嬉皮士

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2022-7-2-85

Gözde Türktarhan, Arzu Toker, N. Kozak

引用次数: 3

Foods spreading from Turkish cuisine to the world 从土耳其美食传到世界各地的食物

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2023-8-2-159

S. Güney

引用次数: 0

Tourism and hospitality education in high school: A lifelong learning approach 高中旅游与酒店教育:终身学习方法

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2022-7-2-71

Mateus José Alves Pinto, M. S. M. Nakatani

{"title":"Tourism and hospitality education in high school: A lifelong learning approach","authors":"Mateus José Alves Pinto, M. S. M. Nakatani","doi":"10.31822/jomat.2022-7-2-71","DOIUrl":"https://doi.org/10.31822/jomat.2022-7-2-71","url":null,"abstract":"There is little recognition of the significance or impact of a lifelong learning approach in tourism and hospitality (T&H) education in high school, mainly because nearly all discussions on the subject focuses on the higher education level. Nevertheless, schools can encourage students to become lifelong learners. Therefore, the purpose of this study is to bring together discussions on lifelong learning and T&H education at the secondary level by providing a bibliometric, systematic, and integrative literature review on T&H education in high school. The bibliometric review selected 40 papers on the topic published in 17 international journals. Then, the systematic review classified the publications in eight thematic categories. Lastly, the integrative review evaluated the research’s evolution at different decades. The study concluded that research topics on T&H education in high school became more diverse from 2010, indicating that it might be in its initial phase. Furthermore, research in traditional schools surpassed the vocational institutions’ ones, meaning that tourism and hospitality can integrate regular curricula more broadly, not only with a training perspective. Finally, the lifelong learning approach for T&H education in high school can introduce vocational and critical skills and foster learning experiences.","PeriodicalId":164778,"journal":{"name":"Journal of Multidisciplinary Academic Tourism","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129695929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model 感知清洁度对顾客满意度、重访意愿和投诉行为的影响:基于S-O-R模型的餐馆案例

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2023-8-1-27

Hülya Taştan, Aykut Göktuğ Soylu

{"title":"The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model","authors":"Hülya Taştan, Aykut Göktuğ Soylu","doi":"10.31822/jomat.2023-8-1-27","DOIUrl":"https://doi.org/10.31822/jomat.2023-8-1-27","url":null,"abstract":"Food and beverage sector is a challenging sector which is growing and changing fast and including severe competition. Restaurants are an important part of the sector and in today’s conditions it is vital them to be nourishing and satisfying and also free of problems in terms of cleanliness. In this respect the aim of this study is to understand how satisfaction/dissatisfaction feeling affects the intentions of complaining a restaurant or revisiting it by determining to what extent cleanliness factors affect customers’ satisfaction level in the scope of S-O-R Model. In accordance with the given purpose, the data collected via the questionnaires from 384 customers of a restaurant in the United States of America have been analysed. According to the results, participants evaluate restaurant cleanliness in six aspects and it has been established that these six aspects clarify 42 % of restaurant satisfaction. Also, it has been found that restaurant satisfaction affects the intention of revisiting but does not affect the intention of complaint. In the study suggestions for theoretical and practical areas have been presented.","PeriodicalId":164778,"journal":{"name":"Journal of Multidisciplinary Academic Tourism","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123937096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Perceptions about the applicability of robot technology in the tourism industry 关于机器人技术在旅游业中的适用性的看法

Journal of Multidisciplinary Academic Tourism Pub Date : 1900-01-01 DOI: 10.31822/jomat.2022-7-1-97

B. C. Çetinsöz, Seden Doğan, Alper Duran

引用次数: 0