{"title":"基于电子感官与近红外光谱技术的高良姜品质数字化评价","authors":"龙琴","doi":"10.27690/d.cnki.ggdyk.2019.000159","DOIUrl":"https://doi.org/10.27690/d.cnki.ggdyk.2019.000159","url":null,"abstract":"","PeriodicalId":15902,"journal":{"name":"Journal of Guangdong Pharmaceutical University","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0