Reaktom : Rekayasa Keteknikan dan Optimasi最新文献

PENINGKATAN MUTU DAN KUANTITAS PRODUKSI GERABAH PADA INDUSTRI PEMBUATAN GERABAH DI MALANG JAWA TIMUR 在东爪哇马朗的陶器产量增加和数量

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-12-15 DOI: 10.33752/reaktom.v4i2.1251

Mochamad Arif Irfa’i, Nova Kristiana, Muchlis Arif, Tri Sudarwanto

{"title":"PENINGKATAN MUTU DAN KUANTITAS PRODUKSI GERABAH PADA INDUSTRI PEMBUATAN GERABAH DI MALANG JAWA TIMUR","authors":"Mochamad Arif Irfa’i, Nova Kristiana, Muchlis Arif, Tri Sudarwanto","doi":"10.33752/reaktom.v4i2.1251","DOIUrl":"https://doi.org/10.33752/reaktom.v4i2.1251","url":null,"abstract":"The aims of this activity is the application of furnace and pottery design training to help improve the quality and quantity pottery products. The methods of implementing this activity is the implementation team analyzes the problems of the partner team (Mr. Suhartoko). The results of the analysis revealed that Mr. Suhartoko’s pottery business still used wood-burning stoves, ability to design pottery motifs (grading techniques) that are underdeveloped and marketing management that has not been managed optimally. Based on the results of discussions and request of partner teams. Then the design is carried out for the manufacture of controlled system furnaces. Training preparation to design pottery motifs (grading techniques) and marketing workshops. At the end of the activity the community partnership program was facilitated and evaluated. The results of the community partnership program activities are an increase in the quality of pottery products after using a controlled furnace system. While still using the manual furnace, the pottery produced is only made of clay after using a controlled furnace system. The pottery produced is capable of producing pottery made of ceramics. In quantity, there was an increase in the production of pottery, which were from 8-10 pottery each time it processed to 22-24 pottery. While, in terms of design, pottery motifs have started to develop and are able to selling high. The indicator is that the selling price of pottery products increases from 10 thousand rupiahs to 15 thousand rupiahs for each pottery product to 100 thousand rupiahs to 150 thousand rupiahs for each pottery product. At this time, Pottery product marketing has also begun to penetrate the gallery, hotel and café.","PeriodicalId":158977,"journal":{"name":"Reaktom : Rekayasa Keteknikan dan Optimasi","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126275212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS KUALITAS PRODUK KONVEKSI BERUPA SERAGAM SEKOLAH DENGAN MENGGUNAKAN METODE SIX SIGMA DI TEMPAT PRAKTIK KETERAMPILAN USAHA (TPKU) BIDANG KONVEKSI TEBUIRENG 配制制服的对流质量分析，采用六西格玛的方法进行清算清算业务

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-12-15 DOI: 10.33752/reaktom.v4i2.1249

Ahmad Al Amin, Sumarsono, Nur Kholis

{"title":"ANALISIS KUALITAS PRODUK KONVEKSI BERUPA SERAGAM SEKOLAH DENGAN MENGGUNAKAN METODE SIX SIGMA DI TEMPAT PRAKTIK KETERAMPILAN USAHA (TPKU) BIDANG KONVEKSI TEBUIRENG","authors":"Ahmad Al Amin, Sumarsono, Nur Kholis","doi":"10.33752/reaktom.v4i2.1249","DOIUrl":"https://doi.org/10.33752/reaktom.v4i2.1249","url":null,"abstract":"The rapid rate of growth of technology and information in the modern era today, encourages companies to further develop their thoughts and views to maximize the goals and objectives set. The Place to Practice Business Skills (TPKU), is a business engaged in the field of convection managed by Tebuireng Boarding School. One of the most widely used convection products is the school uniform. In producing school uniforms, convection also strives to continuously improve quality by pressing the number of defects in the product. Some things that need to be done are identifying the factors that cause disability using the Six Sigma method, calculate the quality of sigma, and propose appropriate actions to control the quality of school uniforms. Six sigma is a tool of quality improvement toward the 3,4 target of failure per a million opportunities for each production. So six sigma is one of the new methods in the field of quality management aimed at quality control and improvement. By using the six sigma method, it can be seen that there are seven types of defects (CTQ) that occur in school uniform products. The two most common types of defects are: seams that are not tidy with a percentage of 51.1% and stain on uniform of 28.4%. For the quality of school uniforms produced by Tebuireng Convection is still low ie 2.95 sigma with a product defect rate as much 74830 products in one million products (DPMO). From the application of these six sigma, it can be concluded that the proposed action to be done convection to reduce the level of product defects is to focus its supervision on improving employee performance, engine performance, applicable work standards, existing facilities and infrastructure, provide motivation to work, and improve time management well.","PeriodicalId":158977,"journal":{"name":"Reaktom : Rekayasa Keteknikan dan Optimasi","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116239575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PERANCANGAN SISTEM OTOMATISASI CONTROL MOTOR 3 PHASE MENGGUNAKAN BLUETOOTH BERBASIS ARDUINO UNO 设计自动化系统控制电机3阶段使用基于ARDUINO UNO的蓝牙

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-12-15 DOI: 10.33752/reaktom.v4i2.1246

Syarif Moh Rofiq Al- Ghony, Subuh Isnur Haryudo, Jati Widyo Leksono

引用次数: 0

PERANCANGAN SISTEM PENGGERAK TRAINER TRANSMISI MANUAL 5 PERCEPATAN TOYOTA KIJANG

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-12-15 DOI: 10.33752/reaktom.v4i2.1252

Mohammad Munib Rosadi, Retno Eka Pramitasari, Ali Hasbi Ramadani

引用次数: 0

PENGENDALIAN PERSEDIAAN BAHAN BAKU TUMPI MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) DAN METODE PERIOD ORDER QUANTITY (POQ) DI UD. JAYA ABADI SOLUTION

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-12-15 DOI: 10.33752/reaktom.v4i2.1250

Erik Suyanto, Andhika Mayasari, Nur Kholis

{"title":"PENGENDALIAN PERSEDIAAN BAHAN BAKU TUMPI MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) DAN METODE PERIOD ORDER QUANTITY (POQ) DI UD. JAYA ABADI SOLUTION","authors":"Erik Suyanto, Andhika Mayasari, Nur Kholis","doi":"10.33752/reaktom.v4i2.1250","DOIUrl":"https://doi.org/10.33752/reaktom.v4i2.1250","url":null,"abstract":"The controlling planning of raw material needs in a company is very important to keep productivity on production activityand its influence on the material procurement cost. UD. Jaya Abadi Solution is one of the company that produces various fodder from the waste of animal feed manufacturing factory. The fluctuation often happens in raw material availability for production process especially “tumpi” raw materialwhich causes the production process is not optimal. The purpose of the research is to control “tumpi” raw material availability by using Economic Order Quantity (EOQ) method and Period Order Quantity (POQ) methodand to know the different cost between the company calculation and EOQ and POQ methods caculations. The methods used in this research are Economic Order Quantity (EOQ) method and Period Order Quantity (POQ) method, these methods are expected to be able to cope the fluctuation of the “tumpi” raw material availability. Based on the result of the research using Economic Order Quantity (EOQ) method and Period Order Quantity (POQ) method yielded is EOQ value of 220 tons with total cost of Rp. 113.165.509, while POQ value is 205 tons with the total cost of Rp. 113.285.546. The different cost produced is 19 % compared to the company total cost.","PeriodicalId":158977,"journal":{"name":"Reaktom : Rekayasa Keteknikan dan Optimasi","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122718901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

RANCANG BANGUN SISTEM PENGHITUNGAN HEART RATE MENGGUNAKAN SENSOR FINGER

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-12-15 DOI: 10.33752/reaktom.v4i2.1247

Ria Eksaktania, Tri Rijanto, Elly Indahwati

引用次数: 0

ANALISIS PENINGKATAN KUALITAS PEMOTONGAN AYAM DENGAN MENGGUNAKAN METODE SIX SIGMA DI PT.GEMILANG INTI SUKSES 通过使用PT.绝妙的核心的六级西格玛方法，对“切鸡”质量的改进进行了分析

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-06-30 DOI: 10.33752/reaktom.v4i1.419

Ahmad Sukron, Sumarsono, T. Rijanto

{"title":"ANALISIS PENINGKATAN KUALITAS PEMOTONGAN AYAM DENGAN MENGGUNAKAN METODE SIX SIGMA DI PT.GEMILANG INTI SUKSES","authors":"Ahmad Sukron, Sumarsono, T. Rijanto","doi":"10.33752/reaktom.v4i1.419","DOIUrl":"https://doi.org/10.33752/reaktom.v4i1.419","url":null,"abstract":"Kegiatan peningkatan kualitas dapat membantu perusahaan dalam mempertahankan dan meningkatkankualitas produknya dengan melakukan perbaikan terhadap tingkat kerusakan produk sampai pada tingkatkerusakan nol. PT. Gemilang Inti Sukses merupakan sebuah Industri Rumah Porong Ayam berorientasiProfit yang bergerak di sektor agribisnis, dalam proses pemotongan ayam terdapat beberapa kendala yangdapat mempengaruhi tingkat kualitas produk hasil potong ayam, Oleh sebab itu penelitian ini bertujuanuntuk mengetahui permasalahan kualitas pemotongan ayam dan mendapatkn hasil peningkatan kualitasproduk di PT. Gemilang Inti Sukses. Metode yang akan digunakan dalam penelitian ini adalah metode SixSigma pada konsep DMAIC (Define, Measure, Analyze, Improve, Control). Hasil penelitian menunjukkanbahwa dari jumlah sampel selama 20 hari yakni 6.540 ekor diketahui jumlah hasil pemotongan ayam yangcacat sebanyak 2.230 ekor ayam dengan rincian bagian kepala ayam memar, bagian sayap ayam patah,bagian tubuh ayam memar, pencabutan bulu kurang bersih, dan pengambilan bagian dalam kurang bersih.Sedangkan pengukuran kinerja perusahaan berada pada level Sigma 3,85 dengan nilai DMPO 9.292 yangartinya dalam 1 juta potong ayam terdapat 9.292 ekor ayam yang cacat. Dari diagram diagram paretodiketahui 80% penyebab cacat adalah bagian sayap ayam patah dan bagian tubuh ayam memar. Kemudiandari diagram sebab akibat diketahui bahwa faktor sumber daya manusia menjadi penyebab utama dari cacatsayap ayam patah dan bagian tubuh ayam memar, oleh sebab itu dari hasil penelitian ini maka perusahaanperlu melakukan peningkatan kualitas dengan kedisiplinan yang lebih terhadap stardar operasional sumberdaya manusia dan melakukan pengawasan serta evaluasi kinerja karyawan. \u0000Kata Kunci: Pareto, Peningkatan Kualitas,Sebab Akibat, Six Sigma-DMAIC.","PeriodicalId":158977,"journal":{"name":"Reaktom : Rekayasa Keteknikan dan Optimasi","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115173229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

APLIKASI FUZZY DALAM OPTIMALISASI TRAFFIC LIGHT PERSIMPANGAN JUANDA

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-06-30 DOI: 10.33752/reaktom.v4i1.423

R. Ramadhani, Imamatul Ummah, Abdiyah Amudi, Nanndo Yannuansa

{"title":"APLIKASI FUZZY DALAM OPTIMALISASI TRAFFIC LIGHT PERSIMPANGAN JUANDA","authors":"R. Ramadhani, Imamatul Ummah, Abdiyah Amudi, Nanndo Yannuansa","doi":"10.33752/reaktom.v4i1.423","DOIUrl":"https://doi.org/10.33752/reaktom.v4i1.423","url":null,"abstract":"Kemacetan merupakan permasalahan yang sering terjadi dalam masalah transportasi. Persimpangan Juandamerupakan salah satu persimpangan yang seringkali mengalami kemacetan. Adapun penyebab kemacetanmuncul dari banyak hal antara lain adanya hambatan samping, tidak terdapatnya marka hingga traffic lightyang bekerja kurang optimal. Berdasarkan dari hasil survey awal diketahui bahwa lama lampu hijau padamasing-masing pendekat tidak disesuaikan dengan berapa banyak mobil dan motor yang lewat. Pendekatutara di mana paling banyak mobil dan motor yang lewat akan tetapi mendapatkan lama lampu hijau yanglebih sedikit dibandingkan pendekat yang lain. Hal ini menunjukkan pengaturan traffic light yang kurangoptimal. Penggunaan metode fuzzy diharapkan dapat menajdikan pengaturan traffic light lebih optimalkarena lama lampu hijau yang dihasilkan lebih bersifat fleksibel sesuai dengan banyak mobil dan motoryang melewati suatu pendekat. Hasil dari penelitian diperoleh untuk kendaraan yang melewati pendekatutara sebanyak 26 mobil dan 177 persiklus diperoleh lama lampu hijau secara manual 43 detik dan denganfuzzy 45 detik. Pendekat barat dengan banyak kendaraan yang melewati sebanyak 25 mobil dan 170 motorpersiklus mendapat lama lampu hijau secara manual 51 detik dan dengan fuzzy 42 detik. Serta untukpendekat timur dengan banyak kendaraan yang melewati sebanyak 24 mobil dan 168 motor per siklusmendapat lama lampu hijau secara manual 53 detik dan dengan fuzzy 42 detik. \u0000Kata Kunci: Fuzzy, Persimpangan, Traffic Light","PeriodicalId":158977,"journal":{"name":"Reaktom : Rekayasa Keteknikan dan Optimasi","volume":"135 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124200533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGENDALIAN PERALATAN RUMAH TANGGA MENGGUNAKAN ARDUINO UNO BERBASIS BLUETOOTH 家用设备采用蓝牙ARDUINO UNO

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-06-30 DOI: 10.33752/reaktom.v4i1.425

A. Fauzi, T. Rijanto, Humaidillah Kurniadi Wardana

引用次数: 1

RANCANG BANGUN ALAT UJI EMISI EKONOMIS MENGGUNAKAN SENSOR GAS MQ2 DAN MQ9 BERBASIS ARDUINO 使用基于ARDUINO的气体传感器MQ2和MQ9设计经济排放测试工具

Reaktom : Rekayasa Keteknikan dan Optimasi Pub Date : 2019-06-30 DOI: 10.33752/reaktom.v4i1.426

Mohamad Adzina Mukhlasin, Nurman Kholis, Retno Eka Pramitasari

引用次数: 0