{"title":"羟基肉桂酸介孔淀粉酯的制备及性能研究","authors":"李海燕","doi":"10.27025/d.cnki.ggsnu.2020.000081","DOIUrl":"https://doi.org/10.27025/d.cnki.ggsnu.2020.000081","url":null,"abstract":"","PeriodicalId":15833,"journal":{"name":"甘肃农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0