Jurnal Ilmu dan Teknologi Peternakan最新文献

PENGARUH PEMBERIAN KOTORAN DOMBA DENGAN BERBAGAI LEVEL TERHADAP PERTUMBUHAN RUMPUT KOLONJONO (BRACHIARIA MUTICA) 施用不同量的羊粪对高良姜草（Brachiaria mutica）生长的影响

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2024-01-15 DOI: 10.20956/jitp.v11i2.30958

Muhammad Resthu, Maryam Jamilah, Zulwanis Zulwanis

{"title":"PENGARUH PEMBERIAN KOTORAN DOMBA DENGAN BERBAGAI LEVEL TERHADAP PERTUMBUHAN RUMPUT KOLONJONO (BRACHIARIA MUTICA)","authors":"Muhammad Resthu, Maryam Jamilah, Zulwanis Zulwanis","doi":"10.20956/jitp.v11i2.30958","DOIUrl":"https://doi.org/10.20956/jitp.v11i2.30958","url":null,"abstract":"Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan pupuk kandang domba yang bervariasi terhadap tinggi tanaman, jumlah daun, dan luas daun rumput Kolonjono (Brachiaria mutica). Penelitian ini dilakukan dengan menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Kadar pupuk kandang domba yang diberikan adalah P0 = tanpa pupuk, P1 = 77 g/lubang, P2 = 154 g/lubang, P3 = 231 g/lubang, dan P4 = 308 g/lubang. Percobaan berlangsung selama 60 hari dan beberapa parameter laju pertumbuhan rumput Kolonjono diukur selama percobaan yaitu tinggi tanaman, jumlah daun, dan luas daun rumput Kolonjono. Hasil penelitian menunjukkan bahwa meskipun terdapat variasi yang teramati pada setiap parameter pertumbuhan rumput Kolonjono, namun nilai tersebut tidak berbeda nyata antar kelompok perlakuan. Tanaman tertinggi terdapat pada kelompok P2 (118,05 ± 11,31 cm). Jumlah daun terbanyak terdapat pada kelompok P3 (230 ± 45,18 helai), sedangkan kelompok P3 menunjukkan nilai luas daun tertinggi (50,34 ± 1,5 cm2). Hasil penelitian menunjukkan bahwa pemberian pupuk kandang domba hingga dosis 308 g tidak memberikan pengaruh terhadap perbedaan laju pertumbuhan rumput Kolonjono.","PeriodicalId":158228,"journal":{"name":"Jurnal Ilmu dan Teknologi Peternakan","volume":"9 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGGUNAAN KACANG PINTO (Arachis pintoi) SEBAGAI BIOMULSA PADA BUDIDAYA TANAMAN JAGUNG 槟榔苣（Arachis pintoi）的生物多样性与琼浆玉液的结合

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2023-11-25 DOI: 10.20956/jitp.v11i1.24978

Andi Nur Insani

{"title":"PENGGUNAAN KACANG PINTO (Arachis pintoi) SEBAGAI BIOMULSA PADA BUDIDAYA TANAMAN JAGUNG","authors":"Andi Nur Insani","doi":"10.20956/jitp.v11i1.24978","DOIUrl":"https://doi.org/10.20956/jitp.v11i1.24978","url":null,"abstract":"Kehadiran gulma sering dialami oleh petani dalam pengembangan tanaman jagung sebagai bahan pakan. Gulma dapat berkompetisi dengan tanaman dalam memperebutkan sarana tumbuh dan juga merugikan petani karena dapat menurunkan kualitas produk pertanian, mengganggu proses produksi seperti pemupukan dan pemanenan, serta sebagai tempat sembunyinya hama dan penyakit. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tanaman penutup tanah kacang Pinto (Arachis pintoi) sebagai biomulsa pada pertanaman jagung pakan. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Kelompok (RAK) terdiri dari 5 perlakuan dan 3 kelompok ulangan. Perlakuan tersebut terdiri dari P0: Jagung 100%; P1: Jagung 80% + Legum 20%; P2 : Jagung 50% + Legum 50% ; P3 : Jagung 20% + Legum 80%; P4 : Legum 100%. Hasil penelitian menunjukkan rata-rata pertumbuhan tanaman legum Arachis pintoi sebagai biomulsa terhadap produksi tanaman jagung yang terdiri dari berat segar 332,72 kg/petak, jumlah buah 1.85 kg, dan produksi biji 113.72 kg/petak. Analisis statistik menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0.05) terhadap semua parameter. Disimpulkan bahwa penggunaan Arachis pintoi sebagai biomulsa pada budidaya tanaman jagung tidak memberi efek yang optimal dari segi pertumbuhan dan perkembangan tanaman Arachis pintoi akan tetapi dari segi produksi relatif menguntungkan untuk dijadikan pakan ternak.","PeriodicalId":158228,"journal":{"name":"Jurnal Ilmu dan Teknologi Peternakan","volume":"38 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139238106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Kadar Serat Kasar dan Protein Kasar Kulit Buah Kakao yang Difermentasi Secara Bertingkat Menggunakan Trichoderma viride dan Saccharomyces cerevisiae 毛霉菌和酿酒酵母发酵的可可荚果壳的粗纤维和粗蛋白含量

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2023-11-23 DOI: 10.20956/jitp.v11i1.20923

Intan Bahari, Ning Iriyanti, T. Widiyastuti

{"title":"Kadar Serat Kasar dan Protein Kasar Kulit Buah Kakao yang Difermentasi Secara Bertingkat Menggunakan Trichoderma viride dan Saccharomyces cerevisiae","authors":"Intan Bahari, Ning Iriyanti, T. Widiyastuti","doi":"10.20956/jitp.v11i1.20923","DOIUrl":"https://doi.org/10.20956/jitp.v11i1.20923","url":null,"abstract":"Tujuan penelitian adalah mengkaji pengaruh fermentasi bertingkat pada kulit buah kakao menggunakan T. viride dan S. cerevisiae serta level terbaik dalam menurunkan kadar serat kasar dan meningkatkan kadar protein kasar kulit buah Kakao. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang diterapkan ialah penggunaan isolat T. viride dan S. cerevisiae dengan level bertingkat pada proses fermentasi kulit buah kakao yaitu masing-masing R0 : kulit buah kakao tanpa fermentasi, R1 : kulit buah kakao yang difermentasi isolat 4%, R2 : kulit buah kakao yang difermentasi isolat 8%, R3 : kulit buah kakao yang difermentasi isolat 12%. Data dianalisis menggunakan analisis variansi dan dilanjutkan dengan uji Orthogonal Polynomial. Hasil penelitian menunjukkan bahwa kadar serat kasar dan protein kasar kulit buah kakao secara nyata mengalami peningkatan seiring dengan peningkatan level isolat yang digunakan. Pola peningkatan kadar serat kasar mengikuti persamaan Y=32,76+1,89X-0,28X2+0,015X3, koefisien korelasi (r) = 0,9988 dan koefisien determinasi (R²) = 99,75%, sementara kadar protein kasar mengikuti persamaan Y=8,17+0,66X-0,012X2-0,002X3, koefisien korelasi (r) = 0,9994 dan koefisien determinasi (R²) = 99,88%. Penggunaan T. viride dan S. cerevisiae yang optimal dalam fermentasi kulit buah kakao adalah pada level mikroba 8,4% menghasilkan kandungan serat kasar sebesar 38,09% dan protein kasar sebesar 11,6%.","PeriodicalId":158228,"journal":{"name":"Jurnal Ilmu dan Teknologi Peternakan","volume":"147 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139243521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PEMBERIAN DEDAK AROMATIK TERHADAP KANDUNGAN ASAM LAKTAT, pH, DAN BAHAN KERING SILASE RUMPUT PAKCHONG (Pennisetum purpureum cv, Thailand) PENGARUH PEMBERIAN DEDAK AROMATIK TERHADAP KANDUNGAN ASAM LAKTAT, pH, DAN BAHAN KERING SILASE RUMPUT PAKCHONG (Pennisetum purpureum cv, Thailand)

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2023-09-21 DOI: 10.20956/jitp.v11i1.22751

Mohamad Haris Septian, Pradipta Bayuaji Pramono, Widitya Tri Nugraha, Asri Retno Asih

{"title":"PENGARUH PEMBERIAN DEDAK AROMATIK TERHADAP KANDUNGAN ASAM LAKTAT, pH, DAN BAHAN KERING SILASE RUMPUT PAKCHONG (Pennisetum purpureum cv, Thailand)","authors":"Mohamad Haris Septian, Pradipta Bayuaji Pramono, Widitya Tri Nugraha, Asri Retno Asih","doi":"10.20956/jitp.v11i1.22751","DOIUrl":"https://doi.org/10.20956/jitp.v11i1.22751","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh pemberian level dedak aromatik yang berbeda terhadap kandungan asam laktat, pH, dan bahan kering silase rumput Pakchong. Dedak aromatik, dedak yang difermentasi menggunakan probiotik yang mengandung bakteri asam laktat, dicampurkan ke dalam silase rumput Pakchong sesuai dengan rancangan acak lengkap dengan empat taraf dedak aromatik sebagai perlakuan dan lima ulangan. Perlakuan level dedak aromatik yang ditambahkan yaitu P0 = Rumput Pakchong + 0% dedak aromatik, P1 = Rumput Pakchong + 1% dedak aromatik, P2 = Rumput Pakchong + 3% dedak aromatik, P3 = Rumput Pakchong + 5% dedak aromatik. Rumput Pakchong dan dedak aromatik dicampur secara homogen, dimasukkan ke dalam 20 unit silo toples kaca dengan kapasitas masing-masing 5 L, kemudian diinkubasi selama 21 hari. Pada akhir periode percobaan, dilakukan pengukuran nilai pH, kadar asam laktat, dan kadar bahan kering pada setiap satuan perlakuan. Hasil penelitian menunjukkan bahwa perlakuan dedak aromatik berpengaruh nyata (p<0,05) terhadap pH dan nilai asam laktat, namun tidak berpengaruh nyata terhadap nilai bahan kering. Silase rumput Pakchong yang mengandung level dedak aromatik yang lebih tinggi secara signifikan menurunkan nilai pH (dari 6,48 menjadi 5,95), namun pencapaian nilai pH ahkhir tersebut, belum memenuhi syarat sebagai silase berkualitas baik. Perubahan nilai pH juga diikuti dengan tren peningkatan kandungan asam laktat. Meskipun terdapat kecenderungan nilai bahan kering yang lebih tinggi pada silase yang mengandung dedak aromatik yang lebih tinggi, secara statistik perbedaan tersebut tidak signifikan. Disimpulkan bahwa level dedak aromatik yang ditambahkan hingga 5% pada penelitian ini tidak memperbaiki kualitas silase rumput Pakchong ditinjau dari nilai pH, asam laktat, dan bahan kering..","PeriodicalId":158228,"journal":{"name":"Jurnal Ilmu dan Teknologi Peternakan","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139337887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENAMBAHAN KOMBINASI AMPAS TEH HIJAU FERMENTASI DAN PROBIOTIK Lactobacillus sp DALAM RANSUM ITIK CIHATEUP TERHADAP KUALITAS KIMIA DAGING 经发酵的绿茶废弃物与益生菌乳酸杆菌在橘汁中的混合作用对肉类化学质量的影响

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2023-06-30 DOI: 10.20956/jitp.v11i1.24859

Andri Kusmayadi, Ristina Siti Sundari, Yusuf Sumaryana

{"title":"PENAMBAHAN KOMBINASI AMPAS TEH HIJAU FERMENTASI DAN PROBIOTIK Lactobacillus sp DALAM RANSUM ITIK CIHATEUP TERHADAP KUALITAS KIMIA DAGING","authors":"Andri Kusmayadi, Ristina Siti Sundari, Yusuf Sumaryana","doi":"10.20956/jitp.v11i1.24859","DOIUrl":"https://doi.org/10.20956/jitp.v11i1.24859","url":null,"abstract":"Green tea waste contains antioxidant compounds that have many pharmacological properties and contain tannins that can reduce digestibility, so further processing is needed by means of fermentation to increase digestibility. Fermented green tea waste combined with probiotic Lactobacillus sp is expected to have a more significant impact on the growth of livestock and their products. The aim of this study was to examine the effect of adding a combination of fermented green tea waste and probiotic Lactobacillus sp in the ration on the chemical quality of Cihateup duck meat. The study was conducted experimentally using 60 Cihateup ducks which were randomly grouped into 4 groups of feed treatment as follows: K1 (100% basal feed/0% fermented green tea waste), K2 (basal feed + 1% fermented green tea waste + 3% probiotics), K3 (basal feed + 2% fermented green tea waste + 2% Probiotic) and K4 (basal feed + 3% fermented green tea waste + 1% Probiotic). The parameters of this study were the chemical quality of Cihateup duck meat which consisted of water content, protein content, and fat content. The results showed that the addition of a combination of fermented green tea waste and probiotic Lactobacillus sp significantly affect (P<0.05) the protein content and fat content of meat, while the water content parameter was not affected. K2 (basal feed + 1% fermented green tea waste + 3% probiotics) treatment produced the highest meat protein content, while K1 (100% basal feed/0% fermented green tea waste + 0% probiotics) treatment resulted in lower meat fat content than other treatments.","PeriodicalId":158228,"journal":{"name":"Jurnal Ilmu dan Teknologi Peternakan","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139367047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SIFAT FISIKOKIMIA YOGHURT BUAH NAGA MERAH (Hylocereus polyrhizus L.) DENGAN PENAMBAHAN BERBAGAI LEVEL SUSU SKIM SIFAT FISIKOKIMIA YOGHURT BUAH NAGA MERAH (Hylocereus polyrhizus L.) DENGAN PENAMBAHAN BERBAGAI LEVEL SUSU SKIM

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2023-06-30 DOI: 10.20956/jitp.v11i1.25422

Devi Arifani, Siti Zulaikhah, S. Luthfi

引用次数: 0

PENGARUH UMUR PANEN YANG BERBEDA TERHADAP PRODUKSI DAN KANDUNGAN BAHAN KERING SERTA PROTEIN KASAR SORGHUM GREEN FODDER HYDROPONIC 不同的农作物寿命对干料的生产和含量以及低纯度的水藻蛋白的影响

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2021-12-31 DOI: 10.20956/jitp.v9i2.14314

Sripit Widiastuti, T. Rahayu, Mohamad Haris Septian

{"title":"PENGARUH UMUR PANEN YANG BERBEDA TERHADAP PRODUKSI DAN KANDUNGAN BAHAN KERING SERTA PROTEIN KASAR SORGHUM GREEN FODDER HYDROPONIC","authors":"Sripit Widiastuti, T. Rahayu, Mohamad Haris Septian","doi":"10.20956/jitp.v9i2.14314","DOIUrl":"https://doi.org/10.20956/jitp.v9i2.14314","url":null,"abstract":"Hydroponics is a forage cultivation technique that is suitable to be applied to overcome the constraints of climate dependence and land availability. Forage that is cultivated hydroponically is often called green fodder hydroponic. Sorghum is a plant that has the potential to be developed as a hydroponic green fodder because it grows well in tropical environments and is efficient in producing photosynthetic products. This study aims to determine the content and production of Dry Matter (DM) and Crude Protein (CP) sorghum green fodder hydroponic. The study was conducted experimentally with a completely randomized design. The collected data were analyzed using Duncan's Test. The treatments were harvesting ages of 7 days, 10 days and 13 days, then measured the production of fresh ingredients, DM content, DM production, CP content, and CP production. The results showed that the longer the age of harvest significantly (p>0.05) increased the content of DM and CP but significantly (p>0.05) decreased the production of fresh ingredients and the production of DM The results of CP production showed that the longer the age of harvest was not significant (p<0.05). In conclusion, the long harvesting age of hydroponic sorghum green fodder causes an increase in the content of DM and CP, but decreases the production of fresh ingredients and the production of DM","PeriodicalId":158228,"journal":{"name":"Jurnal Ilmu dan Teknologi Peternakan","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116945210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

PENGARUH KARAKTERISTIK SOSIAL EKONOMI PETERNAK TERHADAP ADOPSI SISTEM BAGI HASIL (TESENG) DI DESA MATTIROWALIE, LIBURENG KABUPATEN BONE 牧场主的社会经济特征对波恩区mat酪walie村的结果系统采用的影响

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2021-12-31 DOI: 10.20956/jitp.v9i2.14110

S. Baba, Rahmayanti Rahmayanti, St. Rohani, Sitti Sohrah

{"title":"PENGARUH KARAKTERISTIK SOSIAL EKONOMI PETERNAK TERHADAP ADOPSI SISTEM BAGI HASIL (TESENG) DI DESA MATTIROWALIE, LIBURENG KABUPATEN BONE","authors":"S. Baba, Rahmayanti Rahmayanti, St. Rohani, Sitti Sohrah","doi":"10.20956/jitp.v9i2.14110","DOIUrl":"https://doi.org/10.20956/jitp.v9i2.14110","url":null,"abstract":"For small-scale beef cattle farmers, capital is one of the main inhibiting factors in developing their farming. Teseng is one of the local wisdom which is a solution for providing capital for small-scale farmers. This study aims to determine the effect of the socio-economic characteristics of breeders on the adoption of Teseng. The research was conducted in Mattirowalie Village, Libureng District, Bone Regency, which is one of the areas in the development of the Teseng system. The number of samples was 76 breeders consisting of 61 farmers who did not adopt Teseng and 15 breeders who adopt Teseng. The independent variable consists of perceptions of capital availability (X1), land area (X2), number of livestock (X3) and age of farmers (X4). The dependent variable is the adoption of Teseng. The regression model used was logistic regression because the dependent variable was a dichotomous variable (1 for adoption and 0 for no adoption of Teseng). The results showed that the factors that influenced the adoption of Teseng were land area (P<0.01) and the number of livestock (P<0.05). Perception, age and number of families did not have a significant effect on Teseng adoption. To increase the adoption of Teseng, the ability of breeders to provide feed both from the existing land and from the provision of alternative feed needs to be developed.","PeriodicalId":158228,"journal":{"name":"Jurnal Ilmu dan Teknologi Peternakan","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115962708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KARAKTERISTIK PETERNAK DAN STRATEGI PENGEMBANGAN TERNAK KERBAU GAYO SISTEM PERUWEREN 农民的特征和牛牛加法系统的发展策略

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2021-12-31 DOI: 10.20956/jitp.v9i2.12883

R. Rusli, Syahidin Syahidin

引用次数: 2

VOLATILE FATTY ACIDS (VFA) DAN AMONIA (NH3) LITTER FERMENTASI DENGAN LAMA PERAM YANG BERBEDA SECARA IN VITRO

Jurnal Ilmu dan Teknologi Peternakan Pub Date : 2021-12-31 DOI: 10.20956/jitp.v9i2.12497

M. Christiyanto, Surono Surono, Fathiyatul Ilmi Munarifdah, C. S. Utama

引用次数: 0