Journal of Environmental Science and Health, Part B最新文献_第7页

Assessing washing methods for reduction of pesticide residues in Capia pepper with LC-MS/MS 用LC-MS/MS评价清洗方法对辣椒中农药残留的影响

Journal of Environmental Science and Health, Part B Pub Date : 2020-01-02 DOI: 10.1080/03601234.2019.1660563

B. Polat, O. Tiryaki

{"title":"Assessing washing methods for reduction of pesticide residues in Capia pepper with LC-MS/MS","authors":"B. Polat, O. Tiryaki","doi":"10.1080/03601234.2019.1660563","DOIUrl":"https://doi.org/10.1080/03601234.2019.1660563","url":null,"abstract":"Abstract The effects of washing treatments on removal rates of some pesticides residues (acetamiprid, chlorpyrifos and formetanate hydrochloride) on pepper were investigated. Method verification was conducted through spiking pepper samples at 0.1, 1.0 and 10.0 × MRL. QuEChERS method produced average recovery of 104.91% with relative standard deviation (RSD) of 13.41%. LOQ values of acetamiprid, chlorpyrifos and formetanate hydrochloride were estimated as 2, 10 and 5 µg/kg, respectively. Capia peppers grown in open fields were sprayed three times with pesticides. Peppers were harvested after 1st, 2nd and 3rd day of the treatments. Then the peppers were subjected to tap water, acetic acid and citric acid washing and ultrasonic cleaning treatments (for 2 and 5 min). Based on three different harvest times and two different washing durations, processing factors (PFs) and reduction rates were calculated for each washing treatment. The residues gradually decreased during washing treatments with increasing process duration. Similarly, a gradual reduction was noted with the progress of harvest times. This in turn corresponded to an increase in PF. Ultrasonic cleaning and citric acid (9%) washing were more effective than the others. Non-systemic pesticides (chlorpyrifos) were more readily removed than the systemic ones (acetamiprid). Similarly, highly soluble pesticides exhibited higher reduction.","PeriodicalId":15670,"journal":{"name":"Journal of Environmental Science and Health, Part B","volume":"275 1","pages":"1 - 10"},"PeriodicalIF":0.0,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73380668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 25

The use of nanovermiculite catalyst in the study of removal of the organic load and degradation of atrazine via ozone process in RPB reactor 在RPB反应器中，利用纳米微晶石催化剂研究臭氧法去除有机负荷和降解阿特拉津

Journal of Environmental Science and Health, Part B Pub Date : 2020-01-02 DOI: 10.1080/03601234.2019.1661199

Gabriel N de O Teixeira, Arthur M S da Cruz, G. L. Samanamud, A. B. França, L. Naves, Diego Melo, Daiana Morais, E. P. Baston, F. Naves

引用次数: 2

Investigation on the interaction between triclosan and bovine serum albumin by spectroscopic methods 光谱法研究三氯生与牛血清白蛋白的相互作用

Journal of Environmental Science and Health, Part B Pub Date : 2020-01-02 DOI: 10.1080/03601234.2019.1656499

J. Gu, Siyao Zheng, Heng Zhao, Ting Sun

引用次数: 10

Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties 黄肉和有色肉马铃薯芽的胰蛋白酶抑制剂、抗氧化和抗菌活性及其化学成分

Journal of Environmental Science and Health, Part B Pub Date : 2020-01-02 DOI: 10.1080/03601234.2019.1657764

J. Miedzianka, A. Pęksa, A. Nemś, K. Drzymała, A. Zambrowicz, P. Kowalczewski

引用次数: 10

Teratological effects of pesticides in vertebrates: a review 农药对脊椎动物的致畸作用综述

Journal of Environmental Science and Health, Part B Pub Date : 2020-01-02 DOI: 10.1080/03601234.2019.1660562

Andreia Garcês, I. Pires, P. Rodrigues

引用次数: 29

The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers 食用富硒有机猪肉对消费者血清硒含量和血脂的影响

Journal of Environmental Science and Health, Part B Pub Date : 2020-01-02 DOI: 10.1080/03601234.2019.1653734

J. Mrázová, M. Gažarová, J. Kopčeková, A. Kolesárová, O. Bučko, B. Bobček

{"title":"The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers","authors":"J. Mrázová, M. Gažarová, J. Kopčeková, A. Kolesárová, O. Bučko, B. Bobček","doi":"10.1080/03601234.2019.1653734","DOIUrl":"https://doi.org/10.1080/03601234.2019.1653734","url":null,"abstract":"Abstract The aim of the research was to evaluate the effect of consumption of selenium-enriched pork on selected health indicators of probands. The intake of feed mixture with increased organic selenium at the dose of 0.3 mg.kg−1 probably increases selenium concentration in MSM (musculus semimembranosus). In the pork enriched with organic selenium, the concentration was higher by 1.045 ± 0.10 mg.kg−1 compared with the control group 0.701 ± 0.05 mg.kg−1 at significance P < 0.001. Sixteen participants in the experiment were represented by 8 men at the average age of 41.5 ± 11.9 years and 8 women at the average age of 41.4 ± 7.9 years. All the probands consumed meat enriched with selenium three times a week during one month. By consumption of the enriched pork, there was an increase of the selenium concentration in blood serum of probands traced with selenium increase from 73.19 ± 15.68 μg.L−1 to 73.73 ± 15.13 μg.L−1 (P > 0.05). From the results we can see that consumption of enriched pork with selenium was significantly manifested in lowering of total cholesterol levels, which was associated with LDL cholesterol lowering (P < 0.05). Differences among the HDL cholesterol and triglycerides samples were not significant.","PeriodicalId":15670,"journal":{"name":"Journal of Environmental Science and Health, Part B","volume":"39 1","pages":"69 - 74"},"PeriodicalIF":0.0,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73341118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Residues of legacy organochlorine pesticides and DDT metabolites in highly consumed fish from the polluted Guanabara Bay, Brazil: distribution and assessment of human health risk 遗留有机氯农药和滴滴涕代谢物在受污染的巴西瓜纳巴拉湾大量食用的鱼类中的残留:人类健康风险的分布和评估

Journal of Environmental Science and Health, Part B Pub Date : 2020-01-02 DOI: 10.1080/03601234.2019.1654808

V. Ferreira, L. F. Estrella, M. G. R. Alves, Christoph Gallistl, W. Vetter, Thadia Thuron Costa da Silva, O. Malm, J. Torres, Fernanda Dias Bartolomeu Abadio Finco

{"title":"Residues of legacy organochlorine pesticides and DDT metabolites in highly consumed fish from the polluted Guanabara Bay, Brazil: distribution and assessment of human health risk","authors":"V. Ferreira, L. F. Estrella, M. G. R. Alves, Christoph Gallistl, W. Vetter, Thadia Thuron Costa da Silva, O. Malm, J. Torres, Fernanda Dias Bartolomeu Abadio Finco","doi":"10.1080/03601234.2019.1654808","DOIUrl":"https://doi.org/10.1080/03601234.2019.1654808","url":null,"abstract":"Abstract Organochlorine (OCP) pesticides were determined in samples of sardine (Sardinella brasiliensis), whitemouth croaker (Micropogonias furnieri), and mullet (Mugil liza) from Guanabara Bay (state of Rio de Janeiro, Brazil). OCP concentrations and fish consumption were linked with acceptable daily intake values in order to assess the human health risk for the Brazilian population. The total concentrations of OCPs (Σ OCP) was 6.6 ng/g f.w., 7.5 ng/g f.w., and 2.8 ng/g f.w. for sardines, corvina, and mullet, respectively. There was a significant difference (P < 0.05) among the species related to o,p’-DDD and o,p’-DDT concentrations. Both DDT-related compounds were 5 and 76 times more abundant in sardines than in whitemouth croaker and mullet. Newly discovered DDT metabolite, o-Cl-DDMU, was frequently detected in the fish. None of the samples exceeded the maximum limits for acceptable levels of OCP residues. According to the data of average intake of Brazilian population, none of three species exceeded toxicological parameter. The investigated fishes are considered as safe for human consumption in regard to exposure of the studied OCPs. However, fish may be a intake source of OCP metabolites such as o-Cl-DDMU whose toxicity is still unknown.","PeriodicalId":15670,"journal":{"name":"Journal of Environmental Science and Health, Part B","volume":"32 1","pages":"30 - 41"},"PeriodicalIF":0.0,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84730114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 16

Preparation and investigation of poly(methylmethacrylate) nano-capsules containing haloxyfop-R-methyl and their release behavior 氟氧草- r -甲基聚甲基丙烯酸甲酯纳米胶囊的制备、研究及其释放行为

Journal of Environmental Science and Health, Part B Pub Date : 2019-12-09 DOI: 10.1080/03601234.2019.1692614

M. Mahmoudian, S. Torbati, Neda AliMirzayi, Ehsan Nozad, Mahmoud Ghasemi Kochameshki, A. Shokri

{"title":"Preparation and investigation of poly(methylmethacrylate) nano-capsules containing haloxyfop-R-methyl and their release behavior","authors":"M. Mahmoudian, S. Torbati, Neda AliMirzayi, Ehsan Nozad, Mahmoud Ghasemi Kochameshki, A. Shokri","doi":"10.1080/03601234.2019.1692614","DOIUrl":"https://doi.org/10.1080/03601234.2019.1692614","url":null,"abstract":"Abstract In this study, the preparation and characterization of haloxyfop-R-methyl herbicide loaded in poly(methylmethacrylate) (PMMA) nano-capsules by emulsion polymerization and its release behavior were investigated. The chemical characterizations of PMMA/haloxyfop-R-methyl nano-capsules were confirmed by FT-IR spectroscopy method, and the surface morphology was studied by field emission scanning electron microscopy and transmission electron microscopy. Also, the herbicide loading and encapsulation efficiency were analyzed for the herbicide-loaded nano-capsules. The release rate of PMMA/haloxyfop-R-methyl nano-capsules was determined by UV-visible spectroscopy. The thermal properties and thermal stability of nano-capsules were explored by the thermal gravimetric analysis method. The diameter of the nano-capsules was in the range of 100–300 nm. Increasing the amount of herbicide in nano-formulations significantly affected the surface of the nano-capsules and reduced their surface smoothness. Triton-X100 was identified as the best surfactant for the preparation of nano-capsules, and the sample containing the lowest herbicide content showed the best performance in terms of encapsulation and loading efficiency. This sample showed a steady-state release rate during the six days.","PeriodicalId":15670,"journal":{"name":"Journal of Environmental Science and Health, Part B","volume":"29 1","pages":"301 - 309"},"PeriodicalIF":0.0,"publicationDate":"2019-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76585790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

The three-year monitoring of 18 elements in five edible mushroom species collected from an old orchard 对某老果园5种食用菌18种元素的3年监测

Journal of Environmental Science and Health, Part B Pub Date : 2019-12-02 DOI: 10.1080/03601234.2019.1696618

J. Šíma, M. Kobera, M. Šeda, Lukáš Rokos, J. Vondruška, J. Krejsa, L. Svoboda

{"title":"The three-year monitoring of 18 elements in five edible mushroom species collected from an old orchard","authors":"J. Šíma, M. Kobera, M. Šeda, Lukáš Rokos, J. Vondruška, J. Krejsa, L. Svoboda","doi":"10.1080/03601234.2019.1696618","DOIUrl":"https://doi.org/10.1080/03601234.2019.1696618","url":null,"abstract":"Abstract The content of Al, As, Be, Cd, Ca, Cr, Co, Cu, Fe, Pb, Li, Mg, Mn, Ni, Rb, Se, Sr, and Zn in fruiting bodies of edible mushrooms Calocybe gambosa, Entoloma clypeatum, Entoloma saepium, Xerocomellus chrysenteron, and Amanita rubescens growing in an orchard planted with fruit trees and situated close to a high-grown forest was studied during years 2016–2018. A. rubescens showed the highest potential of the element accumulation with bioconcentration factors of 48.5, 16.2, 7.80, 6.53, 1.75, and 1.68 obtained for Rb, Cd, Cu, Zn, Sr, and Mg, respectively. Both Entoloma species accumulated the elements similarly with bioconcentration factors >1.0 obtained for Rb, Cu, Cd, and Mg. Bioconcentration factors <0.05 were obtained for Al, Cr, Fe, and Pb in all studied species. The contents of beryllium (<0.1 mg/kg dry matter) were always the lowest among the studied elements. The contents of some elements of studied mushroom species significantly fluctuated over the years. Despite the fact that some studied elements (As, Be, Cd, Pb, Ni) are considerably toxic for humans, the pronounced effect on health is not expected if the studied mushroom species are consumed occasionally and do not represent the main component of the diet.","PeriodicalId":15670,"journal":{"name":"Journal of Environmental Science and Health, Part B","volume":"7 1","pages":"319 - 328"},"PeriodicalIF":0.0,"publicationDate":"2019-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79196821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Spatial variation of organochlorine pesticides and dissolved organic matter in urban closed lakes 城市封闭湖泊中有机氯农药和溶解有机质的空间分异

Journal of Environmental Science and Health, Part B Pub Date : 2019-12-02 DOI: 10.1080/03601234.2019.1697141

C. Popa, S. Dontu, E. Levei, C. Iojă, A. Popa, M. Miclean, Maria-Alexandra Hoaghia, O. Cadar, E. Carstea

{"title":"Spatial variation of organochlorine pesticides and dissolved organic matter in urban closed lakes","authors":"C. Popa, S. Dontu, E. Levei, C. Iojă, A. Popa, M. Miclean, Maria-Alexandra Hoaghia, O. Cadar, E. Carstea","doi":"10.1080/03601234.2019.1697141","DOIUrl":"https://doi.org/10.1080/03601234.2019.1697141","url":null,"abstract":"Abstract Closed lakes located in urban parks act as sinks of organochlorine pesticides (OCPs), which have been used, for decades, as insecticides, herbicides and fungicides. The closed lakes from Bucharest, Romania, are periodically managed to prevent eutrophication and accumulation of pollutants. However, it is not known if these practices reduce or enhance the legacy pollution with OCPs. The aim of this study was to explore the spatial variation of OCPs in closed lakes. The total concentration of OCPs in water and sediments ranged between 0.0176 and 37.1 µg/L, and between 122 to 1,890 ng/g, respectively. The concentrations of OCPs were compared with the consensus-based sediment quality guidelines (SQGs) in order to evaluate the ecological risks of sediments. The highest potential adverse effects were associated with γ-HCH exposure. Periodical draining and dredging of lakes lead to the resuspension of contaminants, increasing pesticide bioavailability and accumulation in sediments. In addition, we observed that fluorescent dissolved organic matter (DOM) might influence the OCPs cycle. The quantity and character of fluorescent DOM can provide further insight into OCPs degradation. Also, this study may help urban planners to determine the state of urban waters and to find the best solution for water management.","PeriodicalId":15670,"journal":{"name":"Journal of Environmental Science and Health, Part B","volume":"6 1","pages":"329 - 341"},"PeriodicalIF":0.0,"publicationDate":"2019-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84567077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4