{"title":"基于液质联用技术的多糖-蛋白复合体消化特性分析方法的优化及应用","authors":"赵铁峰","doi":"10.26992/d.cnki.gdlqc.2020.000531","DOIUrl":"https://doi.org/10.26992/d.cnki.gdlqc.2020.000531","url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"Journal of Dalian Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0