Journal of Dairy Science and Technology最新文献_第4页

“High Melatonin Milk”- Milk with Intrinsic Health Benefit “高褪黑素牛奶”-具有内在健康益处的牛奶

Journal of Dairy Science and Technology Pub Date : 2018-04-21 DOI: 10.37591/RRJODST.V5I1.486

Richa Singh, P. S. Rao

{"title":"“High Melatonin Milk”- Milk with Intrinsic Health Benefit","authors":"Richa Singh, P. S. Rao","doi":"10.37591/RRJODST.V5I1.486","DOIUrl":"https://doi.org/10.37591/RRJODST.V5I1.486","url":null,"abstract":"M elatonin C 13 H 16 N 2 O 2 (molecular weight: 232) or N-acetyl-5-methoxytryptamine, is chemically an indoleamine and derived from the essential amino acid tryptophan. It is a hormone and due to secretion from pineal gland, it is also called as active pineal factor. Its IUPAC name is N-[2-(5-methoxy-1H-indol-3-yl)ethyl] acetamide. The indole ring acts as the chromophore showing maximum absorbance at 223 nm, and the functional groups contribute to its fluorescence property. Lerner et al. 1959 reported that extract from beef pineal gland are able to lighten frog’s skin by reversing the darkening effect of melanocyte stimulating hormone and therefore, named this compound as “melatonin” since it caused aggregation of melanin granules. Melatonin hormone is more effective and active when compared to other hormones like adrenaline and nor-adrenaline (100 times), triiodothyronine (200 times), and serotonin (5000 times) in preventing darkening of frog skin by contracting melanophores. It is a white powder having melting point of 117°C. It is an amphiphilic molecule (having solubility in both water and lipid) which facilitates its movement across the cell membrane and various body fluids and makes melatonin a prominent molecule in almost all tissues of mammals. Keywords: Melatonin, tryptophan, hormone of darkness Cite this Article Richa Singh, Priyanka Singh Rao. “High Melatonin Milk” - Milk with Intrinsic Health Benefit. Research & Reviews: Journal of Dairy Science and Technology . 2016; 5(1): 13–16p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"35 1","pages":"13-16"},"PeriodicalIF":0.0,"publicationDate":"2018-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89859860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Sexed Semen: A Boon for Indian Dairy Farming 性别精液:印度奶牛养殖业的福音

Journal of Dairy Science and Technology Pub Date : 2018-04-21 DOI: 10.37591/RRJODST.V6I1.523

J. Amol, R. Behera, L. Singh, A. Mandal

{"title":"Sexed Semen: A Boon for Indian Dairy Farming","authors":"J. Amol, R. Behera, L. Singh, A. Mandal","doi":"10.37591/RRJODST.V6I1.523","DOIUrl":"https://doi.org/10.37591/RRJODST.V6I1.523","url":null,"abstract":"The sexed semen technology is a breakthrough technology for sorting of X and Y bearing chromosome to produce progeny of a desired sex with 80–90% accuracy. Among several methods of sorting X and Y bearing semen, flow cytometry is the best method, as it doesn’t changes more sperm morphology. The sexed semen technology has several advantages like production of more female calves and more milk, lowered risk of dystocia, increased efficiency of progeny testing (PT), embryo transfer and in-vitro fertilization program. However, involvement of high cost and reduced conception rate with sexed semen are the major hurdles in adoption of this technology. In India, first male calf named Shreyas was born on 1st January, 2011 using sexed semen. After that predetermined sex of female as well as male calves were born. Sexed semen with proper management practices on dairy farms will help to grow herd internally with improved traits of female calves. Thus, with more organized dairy farming, the demand for sexed semen is expected to rise in near future. Keywords: Sexed semen, flow cytometry, X and Y chromosome, sperm sexing, dairy Cite this Article Talokar Amol J, Rajalaxmi Behera, Laishram Arjun Singh et al. Sexed Semen: A Boon for Indian Dairy Farming. Research & Reviews: Journal of Dairy Science and Technology . 2017; 6(1): 10–16p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"380 1","pages":"10-16"},"PeriodicalIF":0.0,"publicationDate":"2018-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75154606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Electrospun Structures for Dairy and Food Packaging Applications 用于乳制品和食品包装的静电纺结构

Journal of Dairy Science and Technology Pub Date : 2018-04-21 DOI: 10.37591/RRJODST.V6I1.527

G. Deshwal, N. R. Panjagari

引用次数: 3

Ragi: A Powerhouse of Nutrients 拉吉:营养的发电站

Journal of Dairy Science and Technology Pub Date : 2018-04-21 DOI: 10.37591/RRJODST.V5I3.461

I. Patel, K. Patel, Suneeta V. Pinto, Sunil M. Patel

引用次数: 4

Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review 乳-谷物复合辅食及其贮存稳定性综述

Journal of Dairy Science and Technology Pub Date : 2018-04-20 DOI: 10.37591/RRJODST.V4I1.400

P. Raju, C. Kumar, A. Singh, S. Ganguly, M. M. Patel

{"title":"Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review","authors":"P. Raju, C. Kumar, A. Singh, S. Ganguly, M. M. Patel","doi":"10.37591/RRJODST.V4I1.400","DOIUrl":"https://doi.org/10.37591/RRJODST.V4I1.400","url":null,"abstract":"In developing countries, depending upon the socio-economic situation, the nutritional status of the people is enhanced by encouraging increased use of inexpensive and available protein sources in child feeding. Traditional infant-feeding practiced in countries like India, is usually cereal based. Cereals in combination with milk solids are generally used for the preparation of weaning foods to improve the overall quality. Milk-cereal based complementary food is defined as food obtained from milk and milk solids, variety of cereals, pulses, soybean, millets, nuts and edible oil seeds and may contain other food additives and nutritionally significant minerals and vitamins. The quality of these food products during storage is affected by various factors such as inherent composition and exogenous factors such as packaging materials, head space air quality, storage temperature, humidity and handling. The published information about the milk-cereal based complementary foods along with the changes in the quality during storage has been briefly reviewed. Keywords: Milk-cereal based complementary food, protein sources, child feeding Cite this Article: Narender Raju P, Manoj Kumar CT, Ashish Kumar Singh, et al. Milk-Cereal-based Composite Complementary Foods and their Storage Stability–A Mini Review. Research & Reviews: Journal of Dairy Science and Technology . 2015; 4(1): 1–9p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"27 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2018-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89229040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Wheat and Its Application in Dairy Products: A Review 小麦及其在乳制品中的应用综述

Journal of Dairy Science and Technology Pub Date : 2018-04-20 DOI: 10.37591/RRJODST.V4I2.426

S. Aparna, K. Patel, Sunil M. Patel, Suneeta V. Pinto

{"title":"Wheat and Its Application in Dairy Products: A Review","authors":"S. Aparna, K. Patel, Sunil M. Patel, Suneeta V. Pinto","doi":"10.37591/RRJODST.V4I2.426","DOIUrl":"https://doi.org/10.37591/RRJODST.V4I2.426","url":null,"abstract":"Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, fats (lipids) and is a good source of fibers making it a highly nutritious product. Cereals and milk are blended to compensate for deficiency of lysine. The proteins from wheat in combination with milk can make up the deficiency of protein quality. Incorporation of wheat as an ingredient in dairy products would help in alleviating its nutritional value. A number of products obtained from wheat with good nutritional value such as wheat germ, aleurone flour and wheat bran are available. Fortification of dairy product with these ingredients would help in the manufacture of neutraceuticals with improved nutritional and functional properties. Keywords: wheat, milk, dairy products, wheat germ, aleurone flour Cite this Article Aparna S, Patel K, Patel S, et al . Wheat and its application in dairy products – A review. Research & Reviews: Journal of Dairy Science and Technology. 2015; 4(2): 19–34p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"30 1","pages":"19-34"},"PeriodicalIF":0.0,"publicationDate":"2018-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84453983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

A Detailed Study on Impact of Milk Marketing: Modern Constrictions and Prospects of Milk Productions Status in India 牛奶营销影响的详细研究:印度牛奶生产现状的现代约束与展望

Journal of Dairy Science and Technology Pub Date : 2018-04-20 DOI: 10.37591/RRJODST.V4I3.429

R. Vinola, R. Swaminathan, E. Jeevithan

{"title":"A Detailed Study on Impact of Milk Marketing: Modern Constrictions and Prospects of Milk Productions Status in India","authors":"R. Vinola, R. Swaminathan, E. Jeevithan","doi":"10.37591/RRJODST.V4I3.429","DOIUrl":"https://doi.org/10.37591/RRJODST.V4I3.429","url":null,"abstract":"India is the second highest milk producer in the world. Generally, milk is sold loose or in bottles or in polythene sachets. The present study was aimed to understand the relationship between consequences of milk packaging and consumer predilections. In brief, the present study deals with the recent trends in sale of milk, satisfaction of respondents toward quality, price, after-sales service and study about the customer satisfaction with regard to price fixing factor of local vendor . To achieve the above goal, different types of surveys were undertaken from different kinds of people. These surveys were compiled from random samples of 150 consumers in the summer 2015. A total of 100 questionnaires were analyzed from 50 household sectors. Fluid milk consumption is also related to consumer attitudes . They were very much cognizant about price and health effects of different kinds of milk and its products . In order to achieve the goal of this present study , the data were collected and further analyzed using d ifferent types of statistical tools like chi-square test, f-test, t-test, etc. The present study revealed the preference and esteem of consumer physiognomies toward the approaches of consumption of milk. Keywords: Milk, consumer predilection, marketing function, trends in sale of milk , future aspects Cite this Article Vinola R, Swaminathan R, Jeevithan E. A detailed study on impact of milk marketing: Modern constrictions and prospects of milk productions status in India. Research & Reviews: Journal of Dairy Science and Technology . 2015; 4(3): 1–5p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"21 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2018-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89675547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Food Borne Pathogens: A Threat to Dairy Industry 食源性病原体:对乳制品行业的威胁

Journal of Dairy Science and Technology Pub Date : 2018-04-20 DOI: 10.37591/RRJODST.V4I1.410

R. V. Nileshkumar, S. Hati, K. Gawai, V. Sreeja

{"title":"Food Borne Pathogens: A Threat to Dairy Industry","authors":"R. V. Nileshkumar, S. Hati, K. Gawai, V. Sreeja","doi":"10.37591/RRJODST.V4I1.410","DOIUrl":"https://doi.org/10.37591/RRJODST.V4I1.410","url":null,"abstract":"Food borne diseases is the major concern along with malnutrition in developing countries and developed countries as well. Milk is rich source of nutrition with large number of pathogenic bacteria which are more susceptible to cause illness or death. Millions of people stuck with food borne outbreaks throughout the globe because of presence of pathogenic bacteria – disease causing microbiota like E. coli O157:H7, Salmonella, Shigella, Listeria, Campylobacter, S.aureus and Clostrida and their heat stable and heat labile toxins. The presence of food borne pathogens in milk and milk products is due to direct contact with contaminated sources in dairy farm environment and to excretion from infected udder of animal suffering from disease. Generally very few percentage (app. 1–2%) people of the globe consume raw milk and milk products while others use pasteurized one. But sometimes inadequate or faulty heat treatment and post processing contamination through infected supply chain may lead to major consequences related to outbreaks. Keywords: Food borne disease, milk and milk products, pathogens, contamination Cite this Article Vaghela Nileshkumar R, Subrota Hati, Gawai K et al. Food Borne Pathogens: A Threat To Dairy Industry ; Research & Reviews: Journal of Dairy Science and Technology . 2015; 4(1): 28–36p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"6 1","pages":"28-36"},"PeriodicalIF":0.0,"publicationDate":"2018-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87936448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Current Status and Comparative Study on the Influences of Cattle Packed and Unpacked Milk in Tamil Nadu: A Detailed Survey 泰米尔纳德邦牛包装奶和未包装奶的现状及影响比较研究:详细调查

Journal of Dairy Science and Technology Pub Date : 2018-04-20 DOI: 10.37591/RRJODST.V4I2.414

R. Vinola, R. Swaminathan, E. Jeevithan

{"title":"Current Status and Comparative Study on the Influences of Cattle Packed and Unpacked Milk in Tamil Nadu: A Detailed Survey","authors":"R. Vinola, R. Swaminathan, E. Jeevithan","doi":"10.37591/RRJODST.V4I2.414","DOIUrl":"https://doi.org/10.37591/RRJODST.V4I2.414","url":null,"abstract":"As milk is a very important component of the people’s diet, this study explores consumer preferences for milk in Perambalur , Tamil Nadu, India, and also tries to determine consumer types based on their references and socio-demographic factors. To reach these objectives, this study was designed a conjoint choice experiment survey and collected primary data in the most populated city of Perambalur. Then the data were analyzed using chi-square test, a nalysis of variance (ANOVA) and F-test to determine milk classes based on the product attributes. Thus, present study was aimed to get detailed knowledge about the packed and unpacked milk in Perambalur district, Tamil Nadu, India. In brief, the study deals with the customer satisfaction regarding both packed milk and unpacked milk ; get detailed survey on maximum usages of packed and unpacked milk among people. Further, this study extended to know about the contents which are added into milk during processing and transportation. The primary data were collected through a questionnaire to the individual persons and the secondary data were collected from various books, magazines, journals, and Internet . From the obtained data, we can get more details in terms of tendency of milk, criteria of milk standard quality and sensory properties. Accordingly, this study provides useful information to different stakeholders including cattle f armer and local vendors . In addition, the milk industry and its marketers may benefit from this information by using it to strategically market their milk to different groups. Keywords: Milk, packed, brand, nutritional composition, consumer preference Cite this Article Vinola R, Swaminathan R, Jeevithan E. Current Status and Comparative Study on the Influences of Cattle Packed and Unpacked Milk in Tamil Nadu: A Detailed Survey. Research & Reviews: Journal of Dairy Science and Technology . 2015; 4(2): 6–11p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"50 1","pages":"6-11"},"PeriodicalIF":0.0,"publicationDate":"2018-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87383381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Composition, Functional Properties and Application of Bottle Gourd in Food Products 葫芦的组成、功能特性及其在食品中的应用

Journal of Dairy Science and Technology Pub Date : 2018-04-20 DOI: 10.37591/RRJODST.V4I1.407

A. Barot, Suneeta V. Pinto, S. Balakrishnan, J. Prajapati

{"title":"Composition, Functional Properties and Application of Bottle Gourd in Food Products","authors":"A. Barot, Suneeta V. Pinto, S. Balakrishnan, J. Prajapati","doi":"10.37591/RRJODST.V4I1.407","DOIUrl":"https://doi.org/10.37591/RRJODST.V4I1.407","url":null,"abstract":"Bottle gourd has widespread use as a vegetable in India. It is very valuable for vegetarians since it contains several important constituents which are required for good health and wellbeing. Recently in India, interest in bottle gourd has been growing amongst consumers because consumption of bottle gourd has been associated with a number of benefits and may be regarded as a natural guard against diseases. In Ayurveda, bottle gourd is advocated for treatment of diabetes mellitus, hypertension, flatulence, cooling properties, liver diseases, weight loss and other associated benefits. The nutritive value of bottle gourd makes it a popular diet ingredient in making sweet curries, soups, jams, juices, beverages, cakes, ice creams and tea for value-addition. In this article, the literature available on functional properties, health benefits and applications of bottle gourd in various food products have been reviewed. Keywords: Bottle gourd, composition, properties, medicinal uses, application, dairy products Cite this Article: Amit Barot, Suneeta Pinto, Smitha Balakrishnan,et al. Composition, Functional Properties and Application of Bottle Gourd in Food Products. Research & Reviews: Journal of Dairy Science and Technology . 2015; 4(1): 15–27p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"1 1","pages":"15-27"},"PeriodicalIF":0.0,"publicationDate":"2018-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79783911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9