Journal of Dairy Science and Technology最新文献_第2页

Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review 豆蔻:化学、药用特性及其在乳制品和食品工业中的应用综述

Journal of Dairy Science and Technology Pub Date : 2019-03-11 DOI: 10.37591/RRJODST.V7I3.1520

Kishorbhai D. Jadav, B. Mehta

{"title":"Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review","authors":"Kishorbhai D. Jadav, B. Mehta","doi":"10.37591/RRJODST.V7I3.1520","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I3.1520","url":null,"abstract":"Cardamom is popularly known as ‘Queen of Spices’ due to its pleasant aroma and taste. It is widely used in India since ancient times. Cardamom contains steam-volatile oil, fixed oil, pigments, proteins, cellulose, pentosans, sugars, starch, silica, calcium oxalate and minerals. The aroma and flavor of cardamom are obtained from the essential oils which are composed of mainly α-terpinyl acetate and 1,8-cineole. Cardamom has excellent medicinal properties such as antiseptic, carminative, digestive, diuretic, stimulant, stomachic, tonic and antispasmodic, antimicrobial and anti-inflammatory activities. Mainly three forms of cardamom viz. whole, decorticated seeds, and fully ground into powder are used as flavoring agent in dairy and food industry. Cardamom is used in preparation of sweets, milk and milk products (like khoa, gulabjamun, sandesh, basundi, etc.), bakery products, cakes, bread, flavored pickles, rice and meat preparations, alcoholic and nonalcoholic beverages, frozen desserts, candies, puddings, condiments, relishes, gravies, etc. Keywords: Cardamom, essential oils, flavoring agent, medicinal properties Cite this Article Kishorbhai D. Jadav, Bhavbhuti M. Mehta. Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review. Research & Reviews: Journal of Dairy Science and Technology, 2018; 7(3): 9–19p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"12 1","pages":"9-19"},"PeriodicalIF":0.0,"publicationDate":"2019-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81720862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India 奶牛养殖在灌溉生态系统中的作用:印度东部村庄层面的案例研究

Journal of Dairy Science and Technology Pub Date : 2019-03-04 DOI: 10.37591/RRJODST.V6I1.1722

R. Bera, A. Seal, T. Das, D. Sarkar, R. Chowdhury

{"title":"Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India","authors":"R. Bera, A. Seal, T. Das, D. Sarkar, R. Chowdhury","doi":"10.37591/RRJODST.V6I1.1722","DOIUrl":"https://doi.org/10.37591/RRJODST.V6I1.1722","url":null,"abstract":"Dairy farming is one of the important components of irrigated ecosystem and plays a major role towards sustaining agricultural livelihoods. In the present study, a detailed survey was conducted regarding the livestock potentials of the farmers in irrigated ecosystem in relation to the socio-economic status. Maintenance of dairy and related economics was evaluated for each socio-economic class as well as the constraints perceived by each group of farmers. While in case of large and medium farmers, absence of proper and organized marketing facility is one of the major constraint, lack of infrastructural facilities like breeding, health care etc. are major setbacks for small and marginal farmers. However, dairy forms an important livelihood component for the farmers especially for small and marginal classes in the irrigated ecosystem. Keywords: Farmers class, economics, constraints of dairy farming Cite this Article Bera R, Seal A, Das TH, et al. Role of Dairy Farming in Irrigated Ecosystem: A village level case study from Eastern India. Research & Reviews: Journal of Dairy Science and Technology . 2017; 6(1): 1–4p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"42 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2019-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76810805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Lactation Persistency and its Genetic Evaluation in Cattle—A Review 奶牛泌乳持久性及其遗传评价综述

Journal of Dairy Science and Technology Pub Date : 2018-11-03 DOI: 10.37591/RRJODST.V7I3.1388

Subrata Koloi, K. Pathak, M. Karunakaran, A. Mandal

{"title":"Lactation Persistency and its Genetic Evaluation in Cattle—A Review","authors":"Subrata Koloi, K. Pathak, M. Karunakaran, A. Mandal","doi":"10.37591/RRJODST.V7I3.1388","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I3.1388","url":null,"abstract":"Lactation persistency, an economically important trait for dairy animal, can be defined as the capacity of a cow to continue milk production at a high level after the peak yield. High persistent cows are expected to have higher lactation production, longer productive life and considered as efficient producers. Moreover, lactation persistency has a great influence on the health, reproduction and feed costs of dairy cows. Different environmental factors viz., season of calving, period of calving, parity, genetic group, age of calving, lactation length, peak yield, were reported to have significant effect on the lactation persistency of dairy cattle. The heritability of lactation persistency varied according to the method of calculation of persistency and the method of heritability estimation. Low positive genetic correlation between persistency and milk yield indicated that selection for increased milk yield would slightly improve persistency. To ensure that cows persistent for milk production have good reproductive performance, it is important to study the relationship between persistency and reproductive traits. Various researchers have reported unfavorable relationship between persistency and reproductive traits. Keywords: Persistent, lactation, productivity, reproductive traits Cite this Article Koloi S, Pathak K, Karunakaran M et al . Lactation Persistency and its Genetic Evaluation in Cattle—A Review. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(3): 1–8p","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"41 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2018-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85089513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Dairy Products and their Adulteration 乳制品及其掺假

Journal of Dairy Science and Technology Pub Date : 2018-08-14 DOI: 10.37591/RRJODST.V7I2.869

M. Kaur, J. Kaur

引用次数: 5

A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics 以分子遗传学为重点的公牛育种稳健性评价体系

Journal of Dairy Science and Technology Pub Date : 2018-08-14 DOI: 10.37591/RRJODST.V7I2.880

S. Deswal, K. Attri

{"title":"A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics","authors":"S. Deswal, K. Attri","doi":"10.37591/RRJODST.V7I2.880","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I2.880","url":null,"abstract":"Bull is known to be half of the herd. As bull contribute large number of progenies to the next generation as compared to females so determining the potential fertility of the bull is much more important than determining the fertility of any individual cow. It becomes critical to study and analyse the breeding potential of a bull before breeding season for getting best out of progeny. Breeding soundness evaluation (BSE) is a practical method to predict bull’s potential fertility. Evaluation should be conducted on every bull at least 30–60 days before each breeding season to allow enough time for replacement of deferred or unsatisfactory bulls. Parameters have been shown to be the most reliable and repeatable in nature and consist of (A) History; (B) Physical examination; (C) Measurement of scrotal size; and (D) Semen evaluation for sperm motility (movement) and morphology (structure and shape). Along with all these the accessory sex glands such as vesicular glands, ampullae, and prostate should be looked for evidence of inflammation, adhesions, fibrosis or enlargements. New techniques such as Ultrasonography, Pelvic measurement, Trichomoniasis testing, Virgin Heifer test can also be used for BSE. Molecular genetics also plays an important role as, with new advancements it helps us to investigate and identify major genes which are responsible for various diseases in animals. Genes affecting bull fertility can also be identified. Molecular tools such as RFLP, RAPD, Mini-satellites, AFLP’s can also be used. BSE every year will help farmer in identifying infertile and subfertile and gain maximum from dairy farming. Keywords: Breeding, pathological condition, bull, molecular genetics Cite this Article Deswal S, Attri K. A bull breeding soundness evaluation system with greater emphasis on molecular genetics. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(2): 15–20p","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"60 1","pages":"15-20"},"PeriodicalIF":0.0,"publicationDate":"2018-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88052747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

History and Development of Indian dairy sector 印度乳业的历史和发展

Journal of Dairy Science and Technology Pub Date : 2018-06-04 DOI: 10.37591/RRJODST.V7I1.292

M. Dev

引用次数: 0

Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan 在北苏丹尼罗河州条件下饲养的纯种弗里西亚奶牛的生产性能

Journal of Dairy Science and Technology Pub Date : 2018-06-04 DOI: 10.37591/RRJODST.V7I1.272

R. M. Sharif, Babiker A. El-Nazair, S. A. Abdalla, I. Ishag

{"title":"Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan","authors":"R. M. Sharif, Babiker A. El-Nazair, S. A. Abdalla, I. Ishag","doi":"10.37591/RRJODST.V7I1.272","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I1.272","url":null,"abstract":"Data utilized in this study were obtained from the farm records of Al-Fayet project. The dairy farm is located in Gandatow, Shendi, River Nile State, as the first farm kept pure Friesian cattle. The main objectives of this study were to evaluate the productive performance of Friesian dairy cows and investigate the factors affecting those productive traits. A total of 138 performance records of Friesian cattle were used; covering the period from 2011 to 2014. The investigated data included total milk yield, lactation length and daily milk yield. The collected data were classified according to the parity number, season and year of calving. The data were analyzed using SPSS computer program. Analysis of variance was performed and means were separated using Duncan’s multiple range test. The results showed that overall means of total milk yield, daily milk yield and lactation length were 5604.2 kg, 14.3 kg and 378.2 days, respectively. The total and daily milk yield were significantly (P≤0.05) affected by parity order, season and year of calving. On the other hand, year and season of calving had an insignificant (P>0.05) influence on lactation length, while the trait was significantly (P≤0.05) affected by parity order. The study concluded that the productive performance of the pure Friesians cows raised in River Nile State, was better and higher than those estimates obtained from previous reports in Sudan. The productive performance of pure Friesian cows could be improved by adoption of proper management, feeding and breeding programs. Keywords : Sudan, pure Friesian, milk yield, lactation length Cite this Article Rana M. Sharif, Babiker A, Safaa A. Abdalla et al . Productive Performance of Pure Friesian Cows Raised Under Conditions of River Nile State, North Sudan. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 26–32p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"20 1","pages":"26-32"},"PeriodicalIF":0.0,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85599264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Animal-Assisted Therapy: Role of Animals as a Therapeutic 动物辅助治疗:动物作为治疗的作用

Journal of Dairy Science and Technology Pub Date : 2018-06-04 DOI: 10.37591/RRJODST.V7I1.820

K. Raje, S. Ojha, E. Lokesha, Nirmala Muwel, S. Choudhary, Mokshata Gupta

引用次数: 2

Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi 辣木荚粉作为一种高附加值原料的应用

Journal of Dairy Science and Technology Pub Date : 2018-06-01 DOI: 10.37591/RRJODST.V7I1.543

E. Mistry, Sunil M. Patel, Suneeta V. Pinto, H. Modha

{"title":"Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi","authors":"E. Mistry, Sunil M. Patel, Suneeta V. Pinto, H. Modha","doi":"10.37591/RRJODST.V7I1.543","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I1.543","url":null,"abstract":"The present study was conducted to formulate a recipe and develop a method for manufacture of Moringa lassi containing Moringa pod powder (MPP) as a value added ingredient. Moringa lassi was prepared from dahi made from standardized milk (4.5% fat/9.5% MSNF). The effect of varying level of total milk solids in lassi (6 to 10% w/w of lassi), acidity of dahi (0.6 to 0.9% LA) and level of MPP (1.25 to 2.00% w/w of lassi) and their interactions on physico-chemical and sensory parameters of the product were assessed using Response Surface Methodology. Based on surface responses, the optimal levels were: 10.0% TMS in lassi, 0.8% LA acidity of dahi and 1.63% MPP. Using the optimized levels, the developed product was found to be an \"excellent source of calcium\" providing 25% DV and “good source of iron and potassium and protein” providing 12, 10 and 10% DV respectively. Moreover, the product was found to contain considerable amount of Vitamin C (7% DV) and fibre (5% DV). These nutrients could be supplied by one serving size (250 g) of Moringa lassi. Keywords: Moringa, drumstick pod, lassi, dahi, iron, calcium, potassium Cite this Article Mistry Ekta M, Patel Sunil M, Suneeta Pinto et al . Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi . Research & Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 6–17p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"28 1","pages":"6-17"},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76966473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

MALDI-TOF MS: Applications in Dairy and Related Sectors MALDI-TOF质谱:在乳制品及相关行业的应用

Journal of Dairy Science and Technology Pub Date : 2018-05-21 DOI: 10.37591/RRJODST.V2I2.854

Kamal Gandhi, Ashish Kumar, Prabin Sarkar, Ashok D.Aghav, D. Lal

引用次数: 3