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South Asian Journal of Food Technology and Environment最新文献

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Microbial load of dried moringa under rotary dryer in different storage and packaging conditions 旋转式干燥机在不同贮藏和包装条件下对辣木干料微生物负荷的影响
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.05
I. Sudagar, P. Aruna
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引用次数: 0
Assessment of Tuberose (Polianthes tuberosa L.) cultivars used for spikes production under western Uttar Pradesh conditions 北方邦西部条件下用于生产穗状花序的薯类品种评价
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.08
Virendra Pal, N. Chandra, Omvir Singh
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引用次数: 0
Marketing of Agricultural Commodities – An Indian Profile 农产品营销——印度概况
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.07
S. Goyal, P. ., J. Rai, K. aurya, hree Ram ingh
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引用次数: 0
Waste utilization of fruits and vegetables-A review 果蔬废弃物资源化利用研究进展
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.02
P. K. Omre, Shikhangi Singh, Shikha
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引用次数: 13
Adoption of improved marigold (Tagetes erecta L.) cultivation techniques among the farmers in Meerut district of western Uttar Pradesh 在北方邦西部密鲁特地区农民中采用改良万寿菊栽培技术
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.09
Virendra Pal, N. Chandra, Omvir Singh
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引用次数: 0
Effect of keeping temperature on organoleptic quality of curd 保温对凝乳感官品质的影响
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.03
M. Rai, R. K. Mehta, R. B. Gautam
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引用次数: 0
Lucerne (Medicago sativa L.): Traditional applications to the novel phytotherapy for the prevention and treatment of various diseases: A review Lucerne (Medicago sativa L.):传统应用于预防和治疗多种疾病的新型植物疗法:综述
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.01
Diksha Gupta, Neelam Chaturvedi
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引用次数: 1
Preliminary Phytochemical Screening and Antioxidant Content of Leaves and Berries of Makoi 马尾鱼叶、果的初步植物化学筛选及抗氧化含量
South Asian Journal of Food Technology and Environment Pub Date : 2018-06-30 DOI: 10.46370/sajfte.2018.v04i01.04
R. Solanki, Diksha Gupta, Neelam Chaturvedi
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引用次数: 0
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