{"title":"燕麦源脂肪消化抑制肽的理化特征及其对胆盐—脂肪乳滴稳定性的影响","authors":"张亚琼","doi":"10.26949/d.cnki.gblyu.2022.000706","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2022.000706","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0