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Journal of Agricultural Science and Technology最新文献

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Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses 两种纳米二氧化硅制剂在不同脉冲条件下对斑点胼手虫的持久性和药效研究
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.87
R. Yousefnezhad Irani, Y. Karimpour, M. Ziaee
{"title":"Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses","authors":"R. Yousefnezhad Irani, Y. Karimpour, M. Ziaee","doi":"10.52547/jast.25.1.87","DOIUrl":"https://doi.org/10.52547/jast.25.1.87","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82482129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage 牛至和肉桂精油在真空包装绞碎羊肉冷藏过程中的抗李斯特菌活性
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.61
M. Boulares, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, M. Hassouna
{"title":"Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage","authors":"M. Boulares, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, M. Hassouna","doi":"10.52547/jast.25.1.61","DOIUrl":"https://doi.org/10.52547/jast.25.1.61","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78574785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread 水芹籽、罗勒胶及HPMC对无麸质面包理化及质构特性的影响
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.75
A. Shahsavan Tabrizi, E. Ataye salehi, A. Arianfar, Z. Sheikholeslami
{"title":"Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread","authors":"A. Shahsavan Tabrizi, E. Ataye salehi, A. Arianfar, Z. Sheikholeslami","doi":"10.52547/jast.25.1.75","DOIUrl":"https://doi.org/10.52547/jast.25.1.75","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79914802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins 水杨酸和24-表油菜素内酯通过增强抗氧化酶系统和热休克蛋白诱导甜椒耐热性
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.171
T. Preet, N. Ghai, S. Jindal, M. Sangha
{"title":"Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme \u0000System and Heat Shock Proteins","authors":"T. Preet, N. Ghai, S. Jindal, M. Sangha","doi":"10.52547/jast.25.1.171","DOIUrl":"https://doi.org/10.52547/jast.25.1.171","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80653761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.) 有机栽培与常规栽培对藏红花植物化学及抗癌活性的影响
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.139
M. Askary, M. Behdani, H. Mollaei, H. Fallahi
{"title":"Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)","authors":"M. Askary, M. Behdani, H. Mollaei, H. Fallahi","doi":"10.52547/jast.25.1.139","DOIUrl":"https://doi.org/10.52547/jast.25.1.139","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74279316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities 学生对农业院校创业教育现状的看法
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.33
O. Jamshidi, F. Shafiee
{"title":"Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities","authors":"O. Jamshidi, F. Shafiee","doi":"10.52547/jast.25.1.33","DOIUrl":"https://doi.org/10.52547/jast.25.1.33","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73825209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1 接种小种小麦后酚酸水平的变化
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.185
M. Ghorbi, H. Momeni, V. Rashidi, A. Ahmadzadeh, M. Yarnia
{"title":"Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1","authors":"M. Ghorbi, H. Momeni, V. Rashidi, A. Ahmadzadeh, M. Yarnia","doi":"10.52547/jast.25.1.185","DOIUrl":"https://doi.org/10.52547/jast.25.1.185","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85169046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods HVOF和PVD涂层提高齿耙的耐磨性
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.47
Y. S. Saygılı, B. Çakmak
{"title":"Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods","authors":"Y. S. Saygılı, B. Çakmak","doi":"10.52547/jast.25.1.47","DOIUrl":"https://doi.org/10.52547/jast.25.1.47","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72383870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation 几种除草方法对藏红花柱头的影响培养
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.115
H. Asi̇l, F. Çelik, S. Taşgın, M. Çelik, I. Uremis
{"title":"Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation","authors":"H. Asi̇l, F. Çelik, S. Taşgın, M. Çelik, I. Uremis","doi":"10.52547/jast.25.1.115","DOIUrl":"https://doi.org/10.52547/jast.25.1.115","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85673563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.) 光声技术在玉米氮磷钾用量评价中的应用
IF 1.2 4区 农林科学
Journal of Agricultural Science and Technology Pub Date : 2023-01-01 DOI: 10.52547/jast.25.1.225
F. Gordillo-Delgado, D. Zapata-Sarmiento, A. Bedoya
{"title":"Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.)","authors":"F. Gordillo-Delgado, D. Zapata-Sarmiento, A. Bedoya","doi":"10.52547/jast.25.1.225","DOIUrl":"https://doi.org/10.52547/jast.25.1.225","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82637233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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