Journal of agricultural, environmental and veterinary sciences最新文献

{"title":"Effect of Training Method and Spraying Gibberellic and Salicylic Acid on Some Flowers Characters of Snapdragon Plants Antirrhinum majus L.: تأثير طريقة التربية والمعاملة بحامضي السالسليك والجبرلين في بعض الصفات الزهرية لنباتات حنك السبع Antirrhinum majus L.","authors":"Yaemur Ahmed Ali  - Abdulrahman Abdulqader Al- She","doi":"10.26389/ajsrp.o210119","DOIUrl":"https://doi.org/10.26389/ajsrp.o210119","url":null,"abstract":"    The experiment was conducted at research station of the Horticulture and landscape department/ Agriculture college/ Diyala university during 2017- 2018 seasons (8/10/2017- 4/5/2018). The objectives of the experiment were to investigate the effect of training method , training method included four types (single stem, double stems , three stems and four stems). Gibberellic acid sprayed with two concentration (100 , 200 mg.L- 1) also salicylic acid sprayed with two concentration (50, 100 mg.L- 1) and control treatment sprayed two times with distilled water in 15/1/2018 and 15/2/2018. Training methods had significant effects on floral growth characteristics, Single- stem training method had the best regarding days number for inflorescence emergence 131.44days, inflorescence length 44.87cm, inflorescence diameter13.39cm, florets number on inflorescence 46.01 Floret/spike, flowering stem length 86.59cm, flowering stem diameter 10.20mm and petals anthocyanins content 28.30mg/l dry weight. give spraying 100 mg/l of gibberellic acid had best results regarding inflorescence length 44.88cm, inflorescence diameter 13.26cm, florets number on inflorescence 50.47 floret/spike, flowering stem length 81.64cm, flowering stem diameter 10.88mm. give spraying 100 mg/l of Salicylic acid had best results regarding days number for inflorescence emergence 132.66days and petals anthocyanins content 28.65 mg/l dry weight. Interactions between the studied factors had significant effect in all studied characteristics.    ","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88662519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effects of treating the seedlings of a Strawberry (L. Fragaria Ananassa) plant with a Colchicine on the Characteristics of its productivity: تأثير معاملة شتلات الشليك L. Fragaria Ananassa بمادة الكولشسين على التباين في صفات الحاصل للنبات","authors":"Youssef Abdel Rahman Mahmoud - Iyad Assi Obeid - N","doi":"10.26389/ajsrp.y071118","DOIUrl":"https://doi.org/10.26389/ajsrp.y071118","url":null,"abstract":"An experiment was conducted in the research station Horticulture and landscape gardening Dept./college of Agriculture university of Diyala for the period from 2016/12/15 up to 2017/7/1. to study the effect of colchicine and its effect on the properties of the chemical properties of the fruit of the plant, because most of the species in the country with low productivity, of the Strawberry plant when treating its apical part by the Colchicine with concentrations of zero, 0.05, and 0.1%. The number of treatment times was (one treatment and two treatments). The results of the showed that the plants that treated with 0.1% Colchicine were Increased the number of fruits (11.650 fruit/plant), the size of fruit (3.033 cm3), the weight of a single fruit (9.683 mg), the amount of productivity in the plant (108.233 g/plant), the percentage of acidity (0.707%), the amount of vitamin C (46.969 mg/100g),. when Compared with the control value of treatment, it found that the control value of treatment has more number of stomata with average (26 stomata.mm2). while with the treatment of 0.05% concentration, the percentage of the sugars was the highest around (16.488%). The treatment of the top of the plant did not affect the number of fruits per plant, while the size of the fruit affected the date of treatment exceeded the plants treated twice the plants on the treatment of one time at a rate of 8.388 cm 3. As for the fruit weight and the quantity of plant yield, there was no significant difference between the date of treatment of the plant. Also, there was no effect of the date of treatment in the percentage of total acidity of the fruit. The effect of the double interaction between both the concentration and the treatment date. The results indicate that the highest number of fruits per plant, the quantity of fruit per plant and the quantity of vitamin C in fruit is achieved when treated with 0.1% The fruit weight and the total percentage of total sugars eliminated all the interference coefficients on the comparison treatment. The results also indicate that the highest rate of fruit size and the percentage of total acidity was in the treatment 0.1% and two treatment (9.910 cm 3) and (0.755%) respectively.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88988366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF FOLIAR SPRAY WITH \" TECNOKEL AMINO Ca-B\" SOLUTION AND SALICYLIC ACID ON YIELD PHYSICAL PROPERTIES OF PERSIMMON (Diospyros kaki L.) CV.FUYU: تأثير الرش بالمحلول المغذي وحامض السالسيلك في بعض الصفات الفيزيائية لثمار الكاكي (Diospyros kaki L.) صنف Fuyu","authors":"Muhannad Rajab Meryer - Ali Mohammed Abdul Hayani","doi":"10.26389/ajsrp.r171218","DOIUrl":"https://doi.org/10.26389/ajsrp.r171218","url":null,"abstract":"The study was carried out during the growing season 2017 in one of the private orchards in Diyala Governorate/ Al-Khalis district/ Zanbour village, to study the effect of spraying with nutritious solution and Salsicylic acid on some physical properties of twenty years homogeneous size and growth fuiyu khaki trees planted at 3.5 x 3.5 m. A global experiment was applied using RCBD with four replicates (one tree for experimental unit). The experiment included the use of two-factor effect: the Tecnokel Amino Ca-B solution with four concentrations (0, 2, 4 and 6 ml L-1) and Salicylic acid (SA) in three concentrations (0, 200, 400 mg L -1), The results were statistically analyzed using the SAS program and the means were compared using Duncan’s multiple rangetest at a probability level of 0.05. The results can be summarized as follows: The spray treatments of the nutritious solution revealed that a concentration of 6 ml L by giving the highest values for yield physical properties like fruits number, weight, total fruit and fruit hardness, with an increase of 83.50%, 15.40%, 112.05% and 17.11% respectively for the treatment of water spray treatment, as well as increasing fruits set percentage at 55.66 compared with untreated control treatment. Spraying with salicylic acid resulted in significant differences. The highest concentration (400 mg L) gave the highest fruits number, weight, total fruit and fruit hardness with an increase of 9.33%, 5.15%, 15.81% and 3.47% respectively compared with untreated . The results of the spraying overlap of both factors revealed that the spray with highest concentration of each of them gave the highest values of the fruits set percentage, fruits number, weight, total fruit and fruit hardness) 66.51 fruit tree-1, 92.07 g fruit-1, 41.66 kg tree-1 and 3.55 kg cm-2) compared with untreated control treatment.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84214147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of boron and zinc varieties and spraying on the vegetative characteristics of three eggplant varieties: Egg plant (Solanum melongenal.L): تأثير الصنف والرش بالبورون والزنك في صفات النمو الخضري لثلاثة أصناف من الباذنجان Eggplant Solanum melongenal.L","authors":"Abdul Rasul Hamid Hussein Al - Obeidi - Othman Kha","doi":"10.26389/ajsrp.e311018","DOIUrl":"https://doi.org/10.26389/ajsrp.e311018","url":null,"abstract":"A field experiment was carried out at the research department of the Department of Horticulture and Garden Engineering of the Faculty of Agriculture- Diyala University during the agricultural season 2017 to study the effect of varieties and nutrients on the growth characteristics of three eggplant varieties. On 27-2-2017 seeds were planted The experiment included two factors: the first factor was varieties of the class Black Beauty and Vzlh V1 and the local variety (Abu torso) and called V2 Syrian class Vzlh V3, The second factor was boron (F1) and p2100 (F2) feeder concentrations, with a concentration of 100 ppm for each element and the treatment of F4, which was sprayed with distilled water. The experiment included twelve global treatments, Randomized Complete Block Design (RCBD) and showed the following results: • The local variety (V2) was superior to the rest of the varieties of plant height, leg thickness, number of branches and the average area of the paper, which reached 111.833 cm and 6.46 branches, plants 1, 2.516 cm and 144.0 sheets. 1 and 147.470 cm 2, respectively, while the proportion of chlorophyll V3 significantly above the rest of the varieties at a rate of 38.167 SPAD. • Spraying with boron and zinc (F3) with a concentration of 100ppm per component resulted in a significant increase in plant height, leg thickness, number of branches and chlorophyll ratio, with a ratio of 109.878 cm and 7.05 branches, plants 1, 2.555 cm and 148.775 leaves. Respectively. As for the ratio of the area of one leaf, the treatment of boron F1 failed 100ppm at a level of 131.676 cm2 • The treatment of V2F3 was significantly higher than the rest of the treatments for plant height, number of branches and number of leaves, with 122.3 cm, 7.40 branches, plants 1 and 165.60 leaves, respectively, while V3F3 significantly exceeded the rest of the treatments And chlorophyll ratio of 2.73 cm and 44.16 respectively.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85332796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":" Effect of cooling and some treatments on the qualities of strawberry fruits: تأثير التبريد وبعض العناصر الغذائية في صفات ثمار الشليك","authors":"Uday Mohammed Abdullah - Ghaleb Nasser Hussein","doi":"10.26389/ajsrp.o11118","DOIUrl":"https://doi.org/10.26389/ajsrp.o11118","url":null,"abstract":"This study was conducted at the Research Station of the college of Agriculture University of Diyala for the period from 29/10/2017 to 1/6/2018 to study the effect of cooling periods and some spraying treatments on the qualities of strawberry fruit. The experiment included two factors first included planets cooling at 4±1 and three periods (without cooling, cooling for one week, and cooling for two weeks), The second factor was using chelated iron spray with a concentration at 75mg.L-¹ and nano-Iron spray with a concentration at 75mg.L-¹ and calcium chloride spraying at a concentration at 0.5g. L-¹carbonate nanoparticles at a concentration at 2g. L-¹ control treatment was sprayed with distilled water. The experiment conducted using Randomized Complete Block Design (RCBD) with four replications. The results were analyzed using the SAS statistical program (2003). The differences between treatment were compared by using the Duncan multiple Range test at 0.05 level.  The level of cooling for two weeks was significant superior in number of fruits, the average weight of the fruit, the highest hardness of fruits, the percentage of TSS. The results showed significant superiority of nano-Iron spraying on most of the studied traits, which significantly increased the number of flowers, number of fruit and gave highest TSS. The results showed the superiority of the spraying of calcium carbonate nanoparticles on the average of weight of fruit, the highest hardness of fruits. The interaction treatment between cooling for two weeks and spraying of calcium carbonate nanoparticles gave significantly increased the average number of fruits, the average fruit weight and the highest hardness of fruits.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"EM-34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84532422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of borage and zinc in the fruit traits of three eggplant varieties Egg plant Solanum melongenal L: تأثير الصنف والرش بالبورون والزنك في صفات حاصل الثمار لثلاثة أصناف من الباذنجان Eggplant Solanum melongenal.L","authors":"Abdul Rasul Hamid Hussein Al - Obeidi - Othman Kha","doi":"10.26389/ajsrp.r311018","DOIUrl":"https://doi.org/10.26389/ajsrp.r311018","url":null,"abstract":"A field experiment was carried out at the research department of the Department of Horticulture and Garden Engineering of the Faculty of Agriculture- Diyala University during the agricultural season 2017 to study the effect of varieties and nutrients on the growth characteristics of three eggplant varieties. On 27- 2- 2017 seeds were planted The experiment included two factors: the first factor is the varieties of the class Black Beauty and Vzlh V1 and the local variety (Abu torso) and called V2 Syrian class Vzlh V3, The second factor is the boron (F1) and p2100 (F2) feeder concentrations, with a concentration of 100 ppm for each element and the treatment of F4, which was sprayed with distilled water. The experiment included twelve global treatments, Randomized Complete Block Design (RCBD) and showed the following results: 1.The fruit (V2) was superior to the rest of the varieties in the number of fruits per plant, fruit length, plant yield and total yield, with 24.82 fruits, 1, 15.70 cm and 4.03 kg. (1) and 85.344 tons (1) respectively, while V3 was significantly higher than the rest of the varieties in the rate of fruit weight and diameter, with a rate of 163.14 g and fruit of 1 and 6.44 cm respectively. 2.The superiority of the spraying treatment of F3 for boron and zinc with their synthesis with concentration of 100 ppm for boron and 100 ppm for zinc in the ratio of the number of fruits, the weight, the length and the diameter of the fruit With 27.72 fruits, 1 plant, 169.63 g, fruit 1, 16.02 cm, 6.0 cm, 4.77 kg, 1 plant and 100.192 tons. Ha 1 respectively. 3.The treatment of V2F3 interference was superior to the rest of the parameters in the ratio of the number of fruits, fruit weight, length, and the rate of the total plant yield and the total number, which reached 31.76 fruits, plants and 193.10 g, fruit 1, 17.70 cm, 6.14 kgand115. 33 tons. hectare respectively. For the fruit diameter rate, the interference treatment of V3F3 exceeded 7.38 cm.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90706503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RURAL WOMEN'S APPLICATION OF THE TECHNICAL RECOMMENDATIONS RELATED TO BREEDING AND CARE OF DAIRY CATTLE IN SOME VILLAGES OF KAFRELSHEIKH GOVERNORATE: تطبيق الريفيات للتوصيات الإرشادية الخاصة بتربية ورعاية ماشية اللبن بمحافظة كفر الشيخ","authors":"Mayada Al - Shawadfi Awad - Izzat Ibrahim Al - Dum","doi":"10.26389/ajsrp.o051018","DOIUrl":"https://doi.org/10.26389/ajsrp.o051018","url":null,"abstract":"The main objective of this research was to study rural women's application for the technical recommendations related to breeding and care of dairy cattle in some villages of kafrelshiekh governorate. Sample size amounted to 346 respondents were selected from three villages in three districts in a simple random way as a standard criterion for selection, the villages were selected are: Gama moon from Desouq district, Meniat Meseer from kafrelshiekh district, and the village of ElKafr Elbahary from Killeen district. The most important results were; the level of implementation of the rural respondents for the technical recommendations related to feeding of milk Cattle and technical recommendations related to preparation of milking & milk production was moderate, while their implementation level of technical recommendations for the health care of dairy cattle was high. The most important reasons for not execute of the rural women respondents for the technical recommendations related to care of dairy cattle in the three studied areas were: high prices of fodder or breeding inputs, or because the rural women respondents have false and incorrect information, or because the correct information is not available to them. The most important sources of information which the rural women respondents were depending on to obtain information related to the care of dairy cattle were: their personal experiences, veterinarian, mother or mother-in-law, and the husband.  ","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80586502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Farmers’ decisions in agricultural systems in relation to seasonal rainfall variability, in semi-arid environments in Morocco, the case of the region of Abda: قرارات الفلاحين في الأنظمة الزراعية وعلاقتها بالتغيرية المطرية الفصلية في البيئات شبه الجافة بالمغرب، حالة منطقة عبدة","authors":"Mohamed Asaad - Asma Basir","doi":"10.26389/ajsrp.s020419","DOIUrl":"https://doi.org/10.26389/ajsrp.s020419","url":null,"abstract":"This study aims at investigating farmers' decisions in agricultural systems and their relation to seasonal rain change in the semi-dry environments in Morocco, the case of Abda region. The research attempts to answer the following problematic question: How does seasonal rain change affect peasant decisions in agricultural systems, in semi-dry environments in Morocco, the case of the same region? The research target is to achieve the following objectives: First: Description of the farmers' decisions in agricultural systems in the semi-dry environments in Morocco, the case of the same region, second: the interpretation of the relationship of the farmers' decisions in agricultural systems represent the seasonal rain change the case of the same region. To answer the problematic question, we have adopted the following statistical hypothesis: There is no statistically significant differences (H0) in peasant decisions in agricultural systems by representing the seasonal rain change in semi-dry environments in Morocco, the case of the same region. The research was based on two methods of data collection: one on documents and archives, and the other on the observation of terrain based on the sample and the questionnaire, which included the interrogation of 238 farmers taken from a real sample of 465 farmers during the year 2016. The research also adopted a method of data processing based on descriptive and indicative statistics. In addition, it also adopted the «IMRAD» method, which has the following four scientific qualities: Introduction (I) .Methodology (M), Results (R) and Discussion (D).","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76129913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}