Advances in Food Science and Human Nutrition最新文献

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Predicting Wine Score based on Physicochemical Properties 基于物理化学性质的葡萄酒评分预测

Advances in Food Science and Human Nutrition Pub Date : 1900-01-01 DOI: 10.23977/afshn.2022.040101

C. Li

引用次数: 0

The Attractiveness of Replacing Delicious Meals with Health-Preserving Diets to Modern Consumers in Taiwan 以健康饮食取代美味饮食对台湾现代消费者的吸引力

Advances in Food Science and Human Nutrition Pub Date : 1900-01-01 DOI: 10.23977/afshn.2023.050105

P. Chen, Jinsheng Cheng

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引用次数: 0