The Attractiveness of Replacing Delicious Meals with Health-Preserving Diets to Modern Consumers in Taiwan

P. Chen, Jinsheng Cheng
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Abstract

: By attaching great importance to their physical and mental health, the consumers are dedicated to high-quality ecology and healthy food supply that replace delicious meals with the concept of health-preserving diets. And continuously improve and enhance through internet sharing methods such as TikTok, Facebook, Twitter, Weibo, and mobile apps that are widely spread worldwide.In this study, consumers in Taiwan are taken as the study objects, consumers' values on their physical and mental health are taken as the independent variable, while the consumers’ concept of health-preserving diets over delicious meals are taken as the dependent variable, not only discussing "the correlation between consumers' value on their physical and mental health and their preference for high-quality ecology & health-preserving food" but also "the influence of their preferences on the concept of health-preserving diets over delicious meals". The result is established through empirical analysis. It is found that the more consumers attach importance to their physical and mental health, the stronger their preference for high-quality ecology & health-preserving food. The stronger the consumer's preference for high-quality ecology & health-preserving food, the stronger their concept for health-preserving diets over delicious meals.
以健康饮食取代美味饮食对台湾现代消费者的吸引力
:消费者注重身心健康,追求高品质的生态健康食品供应,以养生饮食的理念取代美味佳肴。并通过TikTok、Facebook、Twitter、微博、移动应用等在全球广泛传播的互联网分享方式不断完善和提升。本研究以台湾消费者为研究对象,以消费者对身心健康的重视程度为自变量,以消费者对健康饮食的重视程度高于美味饮食的重视程度为因变量。不仅讨论了“消费者对身心健康的重视程度与对优质生态养生食品的偏好之间的关系”,还讨论了“消费者的偏好对养生饮食观念的影响”。通过实证分析得出结论。研究发现,消费者对身心健康的重视程度越高,对优质生态养生食品的偏好程度越高。消费者对优质生态养生食品的偏好越强,他们对养生饮食的观念就越强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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