{"title":"Preparations from St. John’s wort (Hypericum perforatum L.) are a niche for the development of agro-industrial activity","authors":"O. Sumska, N. Novikova, I. Riapolova","doi":"10.36059/978-966-397-240-4-4","DOIUrl":"https://doi.org/10.36059/978-966-397-240-4-4","url":null,"abstract":"preparation « Kh HP » for the food industry. The composition of the obtained preparation was identified by the methods of qualitative analytical analysis, thin layer chromatography and infrared spectroscopy. The paper presents methods for the criteria for quality control, authenticity and stability of preparations and raw materials based on Hypericum perforatum L. Various methods of extracting the most valuable components that make up the studied plants, as well as methods for their chromatographic determination, were proposed, metrological characteristics were obtained [34]. it","PeriodicalId":147635,"journal":{"name":"ФОРМУВАННЯ НОВОЇ ПАРАДИГМИ РОЗВИТКУ АГРОПРОМИСЛОВОГО СЕКТОРУ В XXI СТОЛІТТІ","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129360280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Інноваційні напрями використання насіння льону олійного та екологічна безпека харчової продукції","authors":"О. О. Горач, Л. А. Чурсіна, О. П. Домбровська","doi":"10.36059/978-966-397-240-4-21","DOIUrl":"https://doi.org/10.36059/978-966-397-240-4-21","url":null,"abstract":"","PeriodicalId":147635,"journal":{"name":"ФОРМУВАННЯ НОВОЇ ПАРАДИГМИ РОЗВИТКУ АГРОПРОМИСЛОВОГО СЕКТОРУ В XXI СТОЛІТТІ","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127722108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Технологічні аспекти вирощування картоплі ранньої на зрошенні в зоні північного Степу України: за ущільнення посівів та у двоурожайній культурі","authors":"О. Л. Семенченко","doi":"10.36059/978-966-397-240-4-11","DOIUrl":"https://doi.org/10.36059/978-966-397-240-4-11","url":null,"abstract":"","PeriodicalId":147635,"journal":{"name":"ФОРМУВАННЯ НОВОЇ ПАРАДИГМИ РОЗВИТКУ АГРОПРОМИСЛОВОГО СЕКТОРУ В XXI СТОЛІТТІ","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117275187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Параметри налаштування лазерного дифрактометра та підготовка проби ґрунту до аналізування при визначенні розміру частинок, які використовуються у світі","authors":"М.О. Солоха, Н.В. Винокурова","doi":"10.36059/978-966-397-240-4-19","DOIUrl":"https://doi.org/10.36059/978-966-397-240-4-19","url":null,"abstract":"","PeriodicalId":147635,"journal":{"name":"ФОРМУВАННЯ НОВОЇ ПАРАДИГМИ РОЗВИТКУ АГРОПРОМИСЛОВОГО СЕКТОРУ В XXI СТОЛІТТІ","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130473621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Використання антивірусних речовин в овочівництві і картоплярстві","authors":"Оксана Володимирівна Мельник","doi":"10.36059/978-966-397-240-4-9","DOIUrl":"https://doi.org/10.36059/978-966-397-240-4-9","url":null,"abstract":"","PeriodicalId":147635,"journal":{"name":"ФОРМУВАННЯ НОВОЇ ПАРАДИГМИ РОЗВИТКУ АГРОПРОМИСЛОВОГО СЕКТОРУ В XXI СТОЛІТТІ","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128785536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}