Advances in Processing Technology最新文献

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Developments in the Technology of Oils and Refineries 石油和炼油厂技术的发展
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-8
Sandeep Singh
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引用次数: 0
Smart Packaging in Food Sector 食品领域的智能包装
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-11
S. R. Matche, M. Oswal
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引用次数: 0
Advancement in the Processing of Condiments and Spices 调味品和香料加工的新进展
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-6
Himani Singh, M. Meghwal
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引用次数: 0
Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations 食品创新的感官评价技术和消费者感知研究
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-1
Y.K. Shiby, Aisha Tabassum
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引用次数: 0
Past, Present and Future Perspective of Army Operational Rations (AOR'S) 陆军作战口粮的过去、现在和未来展望
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-7
K. Ranganathan, Shreelaxmi, Vijayalakshmi Subramanian, S. Nadanasabapathi, A. Semwal
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引用次数: 0
Chronological Developments in the Technology of Weaning and Geriatric Foods 断奶和老年食品技术的年代发展
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-9
Sangeeta Pandey
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引用次数: 0
Progression of Biotechnology and its Application in Food Processing 生物技术进展及其在食品加工中的应用
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-10
J. R. Xavier, G. Sharma
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引用次数: 0
Therapeutic Foods: An Overview 治疗食品:概述
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-2
F. Khanum
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引用次数: 1
Technological Advances in Nano-science for Specific Food and Nutrition Delivery 特定食品和营养输送的纳米科学技术进展
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-4
K. Anilakumar
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引用次数: 1
Energy Bars: A Perfect Choice of Nutrition to All 能量棒:营养的完美选择
Advances in Processing Technology Pub Date : 2021-09-22 DOI: 10.1201/9781003245513-12
Padmashree Ananthan, G. Sharma, A. Semwal
{"title":"Energy Bars: A Perfect Choice of Nutrition to All","authors":"Padmashree Ananthan, G. Sharma, A. Semwal","doi":"10.1201/9781003245513-12","DOIUrl":"https://doi.org/10.1201/9781003245513-12","url":null,"abstract":"","PeriodicalId":146979,"journal":{"name":"Advances in Processing Technology","volume":"424 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132165303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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