Water Activity in Foods最新文献

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Desorption Phenomena in Food Dehydration Processes 食品脱水过程中的解吸现象
Water Activity in Foods Pub Date : 2020-04-17 DOI: 10.1002/9780470376454.CH12
G. Barbosa‐Cánovas, P. Juliano
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引用次数: 5
Applications of Water Activity in Nonfood Systems 水活度在非食物系统中的应用
Water Activity in Foods Pub Date : 2020-04-17 DOI: 10.1002/9780470376454.CH14
A. Fontana, G. Campbell
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引用次数: 2
Water Activity and Glass Transition 水活度和玻璃化转变
Water Activity in Foods Pub Date : 2020-04-17 DOI: 10.1002/9780470376454.CH3
Y. Roos
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引用次数: 21
Index 指数
Water Activity in Foods Pub Date : 2020-04-17 DOI: 10.1002/9781118765982.index
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引用次数: 0
Effects of Water Activity ( a w ) on Microbial Stability as a Hurdle in Food Preservation 水活度对微生物稳定性的影响是食品保鲜的一个障碍
Water Activity in Foods Pub Date : 2020-04-17 DOI: 10.1002/9781118765982.ch14
M. Tapia, S. Alzamora, J. Chirife
{"title":"Effects of Water Activity (\u0000 a\u0000 \u0000 w\u0000 \u0000 ) on Microbial Stability as a Hurdle in Food Preservation","authors":"M. Tapia, S. Alzamora, J. Chirife","doi":"10.1002/9781118765982.ch14","DOIUrl":"https://doi.org/10.1002/9781118765982.ch14","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"307 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121679817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 24
Water Activity 水活动
Water Activity in Foods Pub Date : 2020-04-17 DOI: 10.1002/9780470999332.ch6
D. Reid
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引用次数: 0
Water Mobility in Foods 食物中的水分流动性
Water Activity in Foods Pub Date : 2008-04-07 DOI: 10.1002/9780470376454.CH4
S. Schmidt
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引用次数: 19
The Future of Water Activity in Food Processing and Preservation 水活性在食品加工和保存中的应用前景
Water Activity in Foods Pub Date : 2008-04-07 DOI: 10.1002/9780470376454.CH15
C. Stewart, K. Buckle, M. Cole
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引用次数: 2
Water Activity Prediction and Moisture Sorption Isotherms 水活度预测和吸湿等温线
Water Activity in Foods Pub Date : 2008-04-07 DOI: 10.1002/9780470376454.CH5
T. Labuza, B. Altunakar
{"title":"Water Activity Prediction and Moisture Sorption Isotherms","authors":"T. Labuza, B. Altunakar","doi":"10.1002/9780470376454.CH5","DOIUrl":"https://doi.org/10.1002/9780470376454.CH5","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130500873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 145
Moisture Effects on Food's Chemical Stability 水分对食品化学稳定性的影响
Water Activity in Foods Pub Date : 2008-04-07 DOI: 10.1002/9780470376454.CH7
L. Bell
{"title":"Moisture Effects on Food's Chemical Stability","authors":"L. Bell","doi":"10.1002/9780470376454.CH7","DOIUrl":"https://doi.org/10.1002/9780470376454.CH7","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"211 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132221832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 46
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