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ON THE QUESTION OF THE MORAL MEANING OF LOVE IN ISLAM: ALLAH, LOVE, MAN 论伊斯兰教中爱的道德意义问题:安拉、爱、人
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2021_03_013
T. Dorofeeva
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引用次数: 0
ANALYSIS OF LACTATION ACTIVITY OF COWS DEPENDING ON THEIR LINEAR AFFILIATION REGION 奶牛线性隶属区域的泌乳活性分析
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2021_03_008
T. V. Shishkina, S. M. Skvortsov
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引用次数: 0
COMPARISON OF FINANCIAL SYSTEMS USA AND RUSSIAN FEDERATION 美国和俄罗斯联邦金融体系的比较
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2021_03_016
M. S. Sheikhova, E.R. Railyan
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引用次数: 0
DEVELOPMENT OF THE FEED BASE OF DAIRY CATTLE BREEDING 发展奶牛养殖饲料基地
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2022_03_016
O. Stolyarova, Yu.V. Reshetkina
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引用次数: 0
HISTORICAL MEMORY 历史记忆
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2022_04_012
A. Gagaev, P. A. Gagaev
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引用次数: 0
IMPROVE THE FINANCIAL SUSTAINABILITY OF AGRICULTURAL ORGANIZATIONS 提高农业组织的财政可持续性
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2021_02_015
O. Stolyarova, Yu.V. Reshetkina
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引用次数: 0
THE EFFECT OF BIO-LITTER ON THE PRODUCTIVE QUALITIES OF COWS 生物垃圾对奶牛生产品质的影响
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2021_03_007
V. Lyashenko, I. V. Kaeshova, A. A. Vorobyeva
{"title":"THE EFFECT OF BIO-LITTER ON THE PRODUCTIVE QUALITIES OF COWS","authors":"V. Lyashenko, I. V. Kaeshova, A. A. Vorobyeva","doi":"10.36461/2619-1202_2021_03_007","DOIUrl":"https://doi.org/10.36461/2619-1202_2021_03_007","url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117147047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
FEATURES OF MODERN TECHNOLOGIES FOR THE PRODUCTION OF MEAT SEMI-FINISHED PRODUCTS 现代肉类半成品生产技术的特点
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2021_03_009
V. Zimnyakov
{"title":"FEATURES OF MODERN TECHNOLOGIES FOR THE PRODUCTION OF MEAT SEMI-FINISHED PRODUCTS","authors":"V. Zimnyakov","doi":"10.36461/2619-1202_2021_03_009","DOIUrl":"https://doi.org/10.36461/2619-1202_2021_03_009","url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114555268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TO THE FIRST CHAIRMAN OF PENZRYBKHOZ DEMIN NIKOLAY IVANOVICH IS 65 YEARS OLD! 致penzrybkhoz的第一任主席，demin nikolay ivanovich已经65岁了!
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2022_03_001
A. Asanov
{"title":"TO THE FIRST CHAIRMAN OF PENZRYBKHOZ DEMIN NIKOLAY IVANOVICH IS 65 YEARS OLD!","authors":"A. Asanov","doi":"10.36461/2619-1202_2022_03_001","DOIUrl":"https://doi.org/10.36461/2619-1202_2022_03_001","url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127632034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESEARCH OF THE MIXING ABILITY OF VARIOUS TYPES OF WHEAT FLOUR BASED ON THE RHEOLOGICAL PROFILE OF SEMI-FINISHED PRODUCTS 根据小麦粉半成品的流变特性，研究不同类型小麦粉的混合能力
Сурский вестник Pub Date : 1900-01-01 DOI: 10.36461/2619-1202_2022_02_013
D.S. Shamshitova, N.P. Trekina, M. Sadygova, L. V. Andreeva, G. Shutareva
{"title":"RESEARCH OF THE MIXING ABILITY OF VARIOUS TYPES OF WHEAT FLOUR BASED ON THE RHEOLOGICAL PROFILE OF SEMI-FINISHED PRODUCTS","authors":"D.S. Shamshitova, N.P. Trekina, M. Sadygova, L. V. Andreeva, G. Shutareva","doi":"10.36461/2619-1202_2022_02_013","DOIUrl":"https://doi.org/10.36461/2619-1202_2022_02_013","url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126860613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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