International journal of home science最新文献_第6页

SWOT Analysis of e-fashion & textile industry 电子服装纺织行业的SWOT分析

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3e.1385

Dr. Minakshi Jain

引用次数: 0

Endangered childhood: Impact of smart phone on children 濒危的童年:智能手机对儿童的影响

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3c.1367

Aditi Mondal

引用次数: 0

Value added products and many health benefit of mushroom products 产品附加值和许多有益健康的香菇产品

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3b.1352

P. Devi, Dr. Kamini Jain

{"title":"Value added products and many health benefit of mushroom products","authors":"P. Devi, Dr. Kamini Jain","doi":"10.22271/23957476.2022.v8.i3b.1352","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i3b.1352","url":null,"abstract":"This paper summarised the cultivation practices of mushroom. The processing equipment method of preservative, value added based product and its nutricatical properties the review also highlight the various scientific feats achieved in term of patents and reset publication promoting mushroom as a wholesome food and health benefits. A mushroom is the reproductive structure produced by some fungi. It is somewhat like the fruit of a plant, except that the \"seeds\" it produces are in fact millions of microscopic spores that form in the gills or pores underneath the mushroom's cap. You can also prepare various value added products such as mushrooms pickle, jam, sauce, candy, preserve, chips etc. from fresh mushrooms whereas from the dried mushroom powder value added products like instant soup mix, bakery products, papa, nuggets etc. Mushrooms are botanically classified as fungi and considered a vegetable for nutrition. They provide a wide range of nutrients, good news for those who love to enjoy mushrooms on pizza and in favorite dishes. Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income.","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":"185 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72569042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Gender equality and women’s empowerment: The foundation stones of sustainability 性别平等和增强妇女权能:可持续发展的基石

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3b.1353

Dr. Aditi Mondal

引用次数: 0

Socio-economic status of tribal women: A study of Kalahandi district, Odisha 部落妇女的社会经济地位:对奥里萨邦卡拉汉迪地区的研究

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3a.1346

Dr. Sarojini Padhan

引用次数: 0

A study on daily dietary intake of adolescents in Aligarh District U.P. 阿里格尔地区青少年每日膳食摄入量的研究

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3d.1374

Dr. Nisha Shukla, Garima Tyagi

{"title":"A study on daily dietary intake of adolescents in Aligarh District U.P.","authors":"Dr. Nisha Shukla, Garima Tyagi","doi":"10.22271/23957476.2022.v8.i3d.1374","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i3d.1374","url":null,"abstract":"Adolescents who have good nutritional status would grow to be healthy adults with high work efficiency and productivity. Nutritional status of adolescents is directly affected by their dietary intake and its pattern. Adolescent in present scenario have their own choices related to food. These choices are not governed by their nutritional requirements. Present study was conducted to assess the Daily Dietary Intake of Adolescents. Hence the researchers conducted a cross sectional survey to assess the dietary intake and pattern of adolescents studied in Vijay Vidhyalaya Inter College, Tochhigarh, Aligarh, Uttar Pradesh. 230 adolescents in the age group of 13 to 15 years were selected as samples using random sampling method. Equal consideration was given to both genders. Well-designed set of questionnaires was used to collect personal information of the students. Daily Dietary intake of students was assessed by using 24-hour dietary recall method and food frequency questionnaire. By using these retrospective methods of dietary survey dietary diversity scores obtained by researchers. The research study found a significant deficiency of approximately 48% in the food groups of fruits, vegetables. Protective Food Consumption is very much less in both genders of students. It was found that nearly 23.4% Adolescents skips breakfast, 13.91% skips their lunch and 3.48% skipped their dinner during the research study.","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76172370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Human resource issues and challenges prevailing in Indian textile & garment industry 印度纺织服装业的人力资源问题和挑战

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3d.1378

Dr. Minakshi Jain

引用次数: 0

Balancing aesthetics, and functionality with comfort: Compliance-friendly protective clothing 平衡美观，功能与舒适:合规友好的防护服

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3a.1342

Dr. Kundlata Mishra, Dr. Ela Dedhia

{"title":"Balancing aesthetics, and functionality with comfort: Compliance-friendly protective clothing","authors":"Dr. Kundlata Mishra, Dr. Ela Dedhia","doi":"10.22271/23957476.2022.v8.i3a.1342","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i3a.1342","url":null,"abstract":"History is created when technology and innovations come together. Blending this with aesthetics opens a new plethora of opportunities. Protective clothing (PC) combines technology and innovations. It is part of technical textiles, which comprise those textiles–based products, primarily used for their performance rather than the aesthetic value. PC is designed to shield or isolate individuals during occupational operations from physical, chemical, and biological hazards. This paper aims at designing compliance-friendly protective clothing for petrochemical, agrochemical, fluorochemical industries, and Original Equipment Manufacturers (OEMs). Though meant for safety, the chemical industries & OEMs see a major lack of compliance. The authors start a discussion that workers are more likely to wear PC if it meets their aesthetic expectations along with maintaining comfort at work. There is potential to advance what we wear, and how it's designed, manufactured, and marketed to the world. Fashion is moving beyond fanciful borders towards a new wave of innovators aiming to impact fashion on an everyday level. The PC market saw initial developments in the finish of fabrics, after which comfort with functionality came along. This needs to evolve into blending smart textiles, comfort, and style statement. Presently industrial workers have no other choice but to wear current safety wear under the pretext of safety compliance. The researchers through this paper look to provide new design solutions for industrial workers, which blend their safety with fashion. The target market includes select OEMs and chemical industry workers. The research methodology will include a detailed survey by convenient sampling for the assessment of clothing needs. The key is to balance function (protection) and form (style, comfort, and wearability) within the scope of a realistic hazard assessment and risk analysis.","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90117855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Human development index (HDI): A contemporary issue in modern India

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3e.1388

Aditi Mondal

引用次数: 0

Formulation, standardisation, proximate composition and shelf life analysis of palm date seeds (Phoenix dactylifera) coffee powder 棕榈枣子(Phoenix dactylifera)咖啡粉的配方、标准化、近似成分和保质期分析

International journal of home science Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3a.1347

K. Nandhini, Dr.V. Sathiya

引用次数: 0