International Journal of Ayurveda and Pharma Research最新文献_第8页

Lactose Intolerance: An Ayurvedic Literary Review 乳糖不耐症：阿育吠陀文学评论

International Journal of Ayurveda and Pharma Research Pub Date : 2024-03-05 DOI: 10.47070/ijapr.v12i2.3140

Ashwita deshpande, K. Geetha, K. Anasuya

引用次数: 0

Critical Review on Vajikarana yogas Mentioned in Ashtanga Hrudaya 对《阿斯汤加瑜伽》中提到的瓦吉卡拉那瑜伽的批判性评论

International Journal of Ayurveda and Pharma Research Pub Date : 2024-03-05 DOI: 10.47070/ijapr.v12i2.3136

Anjitha S Kabeer

{"title":"Critical Review on Vajikarana yogas Mentioned in Ashtanga Hrudaya","authors":"Anjitha S Kabeer","doi":"10.47070/ijapr.v12i2.3136","DOIUrl":"https://doi.org/10.47070/ijapr.v12i2.3136","url":null,"abstract":"Vajeekarana, also known as Vrishya Chikitsa, is one of the eight key specialties of Ashtanga Ayurveda. Vajikarana is concerned with aphrodisiacs, virility, and increasing the health of offspring. Ashtanga Hridaya is one Among Bruhatrayee (Greater Trio). Acharya Vagbhata writen the two most important classics like Ashtanga Sangraha and Ashtanga Hridaya. Due to its superior organisation and concision over Ashtanga Sangraha, Ashtanga Hridaya is a far more approachable classic. Vajeekarana vidhi (Aphrodisiac therapy) is explained in the last chapter of Uttarasthana of Ashtanga hrudaya. According to WHO, Millions of people battle with infertility. One in six people who are of reproductive age worldwide are predicted to become infertile at some point in their lives. Several parts of the world, particularly low- and middle-income nations, still lack access to most modern therapies and their cost is prohibitive. Many Vajikarana yogas are (Aphrodisiac Formulations) mentioned in Ayurvedic classics which are cheaper,easier to prepare, safer and effective. This review Article focuses on unique contribution on Vajeekarana yogas mentioned by Acharya Vagbhata in Ashtanga Hridaya.","PeriodicalId":13913,"journal":{"name":"International Journal of Ayurveda and Pharma Research","volume":"336 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Formulation and Standardisation of Nutraceutical Prepared with Mudga and Shatavari for Health and Nutrition 用 Mudga 和 Shatavari 配制的保健营养食品的配方和标准化

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3018

Anila Nair, Mangala D. Wange, Mrudul Y Chitrakar Lonkar

{"title":"Formulation and Standardisation of Nutraceutical Prepared with Mudga and Shatavari for Health and Nutrition","authors":"Anila Nair, Mangala D. Wange, Mrudul Y Chitrakar Lonkar","doi":"10.47070/ijapr.v12i1.3018","DOIUrl":"https://doi.org/10.47070/ijapr.v12i1.3018","url":null,"abstract":"According to Acharya Kashyapa, Aahara is Mahabheshaja. Ayurveda is an untapped source of vast information about nutrition providing foods, drinks and regimen. There are healthier and effective replacements for the health supplements available in the market. Mudga is a common pulse found in almost every Indian household is fortified with Shatavari which is very well known for its balya rasayana action \u0000In this study Palalam (Ladoo) having reference in Bhavaprakasha Nighantu Kritaanavarga / 132 is made with modifications using Mudga, Shatavari and Tugaksheeri. Formulation, standardization, nutritional analysis, shelf life analysis, sensory tests of Mudga Shatavari Palalam is done to confirm its efficacy as a health supplement. All the tests were found to be satisfactory. \u0000The nutritional values of the product showed that it contains higher amount of nutrition, energy, proteins, dietary fiber, vitamin A, vitamin C, calcium, iron and has lower saturated fats, sodium and cholesterol. The Mudga Shatavari Ladoo was found to be fit for consumption, highly palatable and nutritive. \u0000Two servings of the product provide a person with 25% of the required daily nutrition. It can be given as a weight supplement to underweight children, lactating mothers, senior citizens, growing children and those having nutritional deficiency disorders and all others in general to improve immunity and to augment the nutrition from their diet. \u0000This formulation can also be used in the form of granules, biscuits etc as required. It can also be provided as part of mid-day meals in schools to improve the nutrition in children.","PeriodicalId":13913,"journal":{"name":"International Journal of Ayurveda and Pharma Research","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139806753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ayurveda Upachara on Amavata 阿育吠陀 Upachara 论 Amavata

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3069

Shashi Rekha V

引用次数: 0

Unveiling the Historical and Literary Aspects of Rajavrat: An In-Depth Overview 揭开 Rajavrat 的历史和文学面纱：深入概述

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3081

Gunjan Thapliyal, Shuchi Mitra, Usha Sharma, Khem Chand Sharma

引用次数: 0

Herbal Medicine: A Promising Approach for the Treatment of Alzheimer's Disease 草药：治疗阿尔茨海默病的有效方法

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3103

Thirupathirao Vishnumukkala, Prarthana Kalerammana Gopalakrishna, Saravanan Jagadeesan, Samaila Musa Chiroma, Nurul Huda Mohd Nor, Mohamad Taufik Hidayat Baharuldin, Warren Thomas, Mohamad Aris Mohd Moklas

{"title":"Herbal Medicine: A Promising Approach for the Treatment of Alzheimer's Disease","authors":"Thirupathirao Vishnumukkala, Prarthana Kalerammana Gopalakrishna, Saravanan Jagadeesan, Samaila Musa Chiroma, Nurul Huda Mohd Nor, Mohamad Taufik Hidayat Baharuldin, Warren Thomas, Mohamad Aris Mohd Moklas","doi":"10.47070/ijapr.v12i1.3103","DOIUrl":"https://doi.org/10.47070/ijapr.v12i1.3103","url":null,"abstract":"Alzheimer's disease is a progressive neurodegenerative disease manifesting in cognitive decline, impairment of memory, and behavioural deterioration. Alzheimer’s is a relatively common type of dementia. The pathological basis for the progression of Alzheimer's disease is beta-amyloid protein accumulation, phosphorylation of tau protein, abnormal glial cell function, inflammation, neurotransmitter imbalance, along with oxidative stress in brain tissue. Current available therapies are targeted at amelioration of symptoms alone and focus on a limited spectrum of pathophysiological processes. It is evident that it is essential to develop a multi-target therapeutic option in managing Alzheimer's disease, in view of the broad range of factors in disease progression and sever consequences for sufferers. Herbal medicines are seen as a potential resource in the treatment of Alzheimer's disease, in view of their historical use in traditional medicine as neuroprotectants. Herbal medicines have been evaluated in animal studies designed to determine their capacity to prevent neurodegenerative disease and ameliorate memory defects. This review elaborates on the studies conducted on several medicinal plants that have been investigated for their potential in the prevention and treatment of memory defects in animal models.","PeriodicalId":13913,"journal":{"name":"International Journal of Ayurveda and Pharma Research","volume":"25 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139866660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Formulation and Standardisation of Nutraceutical Prepared with Mudga and Shatavari for Health and Nutrition 用 Mudga 和 Shatavari 配制的保健营养食品的配方和标准化

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3018

Anila Nair, Mangala D. Wange, Mrudul Y Chitrakar Lonkar

{"title":"Formulation and Standardisation of Nutraceutical Prepared with Mudga and Shatavari for Health and Nutrition","authors":"Anila Nair, Mangala D. Wange, Mrudul Y Chitrakar Lonkar","doi":"10.47070/ijapr.v12i1.3018","DOIUrl":"https://doi.org/10.47070/ijapr.v12i1.3018","url":null,"abstract":"According to Acharya Kashyapa, Aahara is Mahabheshaja. Ayurveda is an untapped source of vast information about nutrition providing foods, drinks and regimen. There are healthier and effective replacements for the health supplements available in the market. Mudga is a common pulse found in almost every Indian household is fortified with Shatavari which is very well known for its balya rasayana action \u0000In this study Palalam (Ladoo) having reference in Bhavaprakasha Nighantu Kritaanavarga / 132 is made with modifications using Mudga, Shatavari and Tugaksheeri. Formulation, standardization, nutritional analysis, shelf life analysis, sensory tests of Mudga Shatavari Palalam is done to confirm its efficacy as a health supplement. All the tests were found to be satisfactory. \u0000The nutritional values of the product showed that it contains higher amount of nutrition, energy, proteins, dietary fiber, vitamin A, vitamin C, calcium, iron and has lower saturated fats, sodium and cholesterol. The Mudga Shatavari Ladoo was found to be fit for consumption, highly palatable and nutritive. \u0000Two servings of the product provide a person with 25% of the required daily nutrition. It can be given as a weight supplement to underweight children, lactating mothers, senior citizens, growing children and those having nutritional deficiency disorders and all others in general to improve immunity and to augment the nutrition from their diet. \u0000This formulation can also be used in the form of granules, biscuits etc as required. It can also be provided as part of mid-day meals in schools to improve the nutrition in children.","PeriodicalId":13913,"journal":{"name":"International Journal of Ayurveda and Pharma Research","volume":"19 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139866685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An Antimicrobial Evaluation of Bhasmeshwara Rasa on Salmonella Typhi Bhasmeshwara Rasa 对伤寒沙门氏菌的抗菌评估

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3065

J M Urvashiba, BN Ashok Kumar, A Ravindra, V S Sushmitha, P R R Geethesh

引用次数: 0

Effect of Mudgadi Kashaya Peya and Selected Yoga Techniques in Overweight Mudgadi Kashaya Peya 和部分瑜伽技巧对超重的影响

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3072

Arjun Ravi, Nafeesath Beevi. A, Jyothi.R

{"title":"Effect of Mudgadi Kashaya Peya and Selected Yoga Techniques in Overweight","authors":"Arjun Ravi, Nafeesath Beevi. A, Jyothi.R","doi":"10.47070/ijapr.v12i1.3072","DOIUrl":"https://doi.org/10.47070/ijapr.v12i1.3072","url":null,"abstract":"Overweight is defined as abnormal or excessive fat accumulation that presents a risk to health. Once considered a problem only in high-income countries, overweight and obesity are now dramatically on the rise in low and middle-income countries, particularly in urban settings. Overweight and obesity are the fifth greatest risk factors for death worldwide. Due to secondary consequences including obesity, type-2 diabetes mellitus, coronary heart disease, dyslipidemia, etc., the morbidity and mortality of overweight people are rising. Obesity and overweight are primarily caused by an imbalance in energy between calories consumed and calories burned. To maintain balance between the two, the management approach attempts to reduce energy intake while boosting energy expenditure. In Ayurveda, overweight can be correlated to Sthoulya. In this study an intervention along with addition of one dietary intervention was made into the daily routine of subjects. Here yoga is most suitable adaptation of physical activity and Mudgadi kashaya peya is a dietary preparation having Kapha medohara property which can reduce the over gaining weight and presence health.","PeriodicalId":13913,"journal":{"name":"International Journal of Ayurveda and Pharma Research","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139806458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative Antibacterial Activity of Bharangyadi Yoga Variants w.s.r. to Salmonella Typhi 巴兰雅迪瑜伽变体对伤寒沙门氏菌的抗菌活性比较

International Journal of Ayurveda and Pharma Research Pub Date : 2024-02-04 DOI: 10.47070/ijapr.v12i1.3075

K Ami, R R Geethesh, A Ravindra, B N Ashok Kumar, V S Sushmitha

{"title":"Comparative Antibacterial Activity of Bharangyadi Yoga Variants w.s.r. to Salmonella Typhi","authors":"K Ami, R R Geethesh, A Ravindra, B N Ashok Kumar, V S Sushmitha","doi":"10.47070/ijapr.v12i1.3075","DOIUrl":"https://doi.org/10.47070/ijapr.v12i1.3075","url":null,"abstract":"Salmonella typhi, the causative organism of typhoid fever, remains a major global public health concern. Despite the availability of conventional antibiotics, the emergence of antibiotic-resistant strains of Salmonella typhi poses a serious challenge in combating this infectious pathogen. As a result, the exploration of alternative therapeutic options, such as traditional herbal remedies, has gained prominence. Bharangyadi Yoga is a combination of specific herbal ingredients, used in traditional medicine system to address various types of fever and related ailments as mentioned in Sahasrayogam, has to be prepared and administered in the form of Kashaya. In vitro antibacterial activity of Bharangyadi Kashaya and Bharangyadi Arka was carried out by well diffusion method with different concentrations against Salmonella typhi and the area of inhibition of microbial growth is measured. Moderate zone of inhibition was observed in Arka, while no zone of inhibition was seen in any of the concentration of Kashaya. The antibacterial effectiveness of Bharangyadi Arka can be attributed to its volatile and other aqueous extract content, enhanced solubility and release of volatile active constituents. In this study, Arka is established to have better antibacterial activity compare to Kashaya as a new dosage form. However, Negative antibacterial result of Kashaya does not indicate lack of therapeutic effectiveness.","PeriodicalId":13913,"journal":{"name":"International Journal of Ayurveda and Pharma Research","volume":"156 20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139806776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0