Journal of Indonesia Tourism and Policy Studies最新文献_第3页

Community Empowerment as a Tourist Attraction and Creative Economy Development in Kota Tua Jakarta 社区赋权作为旅游景点与雅加达哥打大的创意经济发展

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-12-30 DOI: 10.7454/jitps.v5i2.208

引用次数: 2

THE APPLICATION OF THE GUIDE CODE OF CONDUCT FOR MUSLIM TOUR LEADER COMMUNITIES DURING THE COVID19 PANDEMIC 新冠肺炎疫情期间穆斯林领队社区导游行为准则的应用

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-12-30 DOI: 10.7454/jitps.v5i2.202

引用次数: 0

THE MYTH OF MOUNT PADANG BY COMMUNITY PERSPECTIVE LOCAL AND ITS EFFECT ON THE POWER OF TOURISM ATTRACTIONS 巴东山的神话由社区视角地方性的及其对旅游景点力量的影响

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-12-30 DOI: 10.7454/jitps.v5i2.201

引用次数: 0

ARTS AND FOLKLOR RESOURCES AS ATTRACTION AND DEVELOPMENT OF INDONESIAN CULTURAL TOURISM 艺术和民俗资源是印尼文化旅游的吸引力和发展

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-12-30 DOI: 10.7454/jitps.v5i2.231

引用次数: 0

POSE STRATEGY AS A MEDIA FOR TOURISM DESTINATION PROMOTION IN BATU CITY, EAST JAVA 东爪哇拔都市旅游目的地宣传媒介的姿态策略

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-06-30 DOI: 10.7454/jitps.v5i1.173

R. Setiawati, Ananda Safira Jasmin

{"title":"POSE STRATEGY AS A MEDIA FOR TOURISM DESTINATION PROMOTION IN BATU CITY, EAST JAVA","authors":"R. Setiawati, Ananda Safira Jasmin","doi":"10.7454/jitps.v5i1.173","DOIUrl":"https://doi.org/10.7454/jitps.v5i1.173","url":null,"abstract":"Batu City is one of the tourist cities in Indonesia that has many tourist destinations, so a POSE strategy is needed to promote Batu City tourist destinations. The management of promotional activities is carried out by stakeholders and the Batu City Tourism Office as direct actors who develop and promote tourist destinations. The concepts used are tourism, strategy, marketing, and promotional media. The method used in this research is qualitative, supported by data sources from observations, interviews and literature study. The results of this study indicate that the POSE strategy is carried out through P (paid media), namely, Agropolitan TV (Local TV), Magazines and billboards, O (own media) through the Official Website (www.batukota.go.id), among applications city, calendar of events, while S (social media) via TikTok, YouTube, blog and Instagram. and E (Endoser), namely Tourism Ambassador. The name of the Tourism Ambassador used is Kangmas Nimas Batu City. POSE is carried out in order to promote tourist destinations in Batu City, each party always collaborates and integrates to achieve the same goals, namely to make Batu City a tourism city that can bring in domestic tourists and also foreign tourists. Suggestions for the future always use a new promotional media strategy in order to achieve the goal of developing Batu City tourism in a sustainable manner. Keywords : Implementation, Strategy, Marketing, Media Promotion, POSE","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123605032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

THE STRATEGY OF DEVELOPMENT JAKARTA WALKING TOUR 雅加达徒步旅游的发展策略

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-06-30 DOI: 10.7454/jitps.v5i1.170

B. M. Musthofa, M. Arif

引用次数: 1

GENERATION Z CAREER OPTIONS IN THE GOVERNMENT SECTOR IN THE TOURISM SECTOR WITH THE PRESENCE OF THE GENERATION X MINISTER AS A MODERATING VARIABLE z世代在政府部门的职业选择在旅游部门，x世代部长的存在是一个调节变量

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-06-30 DOI: 10.7454/jitps.v5i1.169

Supina

引用次数: 0

ARTS AND FOLKLOR OF LAYANG MUSEUMS AS ONE OF THE CULTURAL TOURISM DESTINATIONS AND EDUCATION IN JAKARTA 拉扬民俗艺术博物馆作为雅加达的文化旅游和教育目的地之一

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-06-30 DOI: 10.7454/jitps.v5i1.171

Priyanto

{"title":"ARTS AND FOLKLOR OF LAYANG MUSEUMS AS ONE OF THE CULTURAL TOURISM DESTINATIONS AND EDUCATION IN JAKARTA","authors":"Priyanto","doi":"10.7454/jitps.v5i1.171","DOIUrl":"https://doi.org/10.7454/jitps.v5i1.171","url":null,"abstract":"There are quite a lot of cultural and educational destinations in Jakarta. One of them is the Jakarta Kite Museum (MLJ) Arts and Folklore. MLJ has a significant task, namely preserving and developing the kite culture, which does not only come from various regions in Indonesia but also from abroad. MLJ has a lot of potential to be further developed as a cultural and educational tourism destination. However, the potential that is owned, such as the number of kite collections that reach 600 san of various unique shapes and sizes as well as several MLJ programs have not been fully developed. The purpose of this study was to examine MLJ folklore and arts as a cultural and educational tourism destination. This research method uses a qualitative research approach with descriptive analysis. The stages of the research are observation, description and interpretation through the folklore art concept approach, cultural tourism concept and museum concept (museology). The results obtained show that MLJ has unique advantages including the attractiveness of collections of various shapes, types and sizes that are presented through the museum activity program and can be one of the attractions of cultural and educational tourism destinations that are beneficial to the community.","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134050495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE ROLE OF SOCIAL MEDIA IN THE MARKETING STRATEGY IN THE HOTEL INDONESIA GROUP 社交媒体在印尼酒店集团营销策略中的作用

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-06-30 DOI: 10.7454/jitps.v5i1.159

Rifa Annisa, Anisatul Auliya

引用次数: 0

ANALYSIS OF KNOWLEDGE ABOUT FLOUR FOR READINESS OF PASTRY PRACTICE OF STUDENTS STUDY PROGRAM DIII HOSPITALITY HARAPAN BERSAMA POLYTECHNIC IN TEGAL 关于面点准备知识的分析，学生学习计划二，在法律上的款待与管理职业技术学院

Journal of Indonesia Tourism and Policy Studies Pub Date : 2020-06-30 DOI: 10.7454/jitps.v5i1.157

P. Anggraeni, Tantri Adithia Sabrina

{"title":"ANALYSIS OF KNOWLEDGE ABOUT FLOUR FOR READINESS OF PASTRY PRACTICE OF STUDENTS STUDY PROGRAM DIII HOSPITALITY HARAPAN BERSAMA POLYTECHNIC IN TEGAL","authors":"P. Anggraeni, Tantri Adithia Sabrina","doi":"10.7454/jitps.v5i1.157","DOIUrl":"https://doi.org/10.7454/jitps.v5i1.157","url":null,"abstract":"Students of DIII Hospitality Harapan Bersama Polytechnic inTegal are equipped with a number of productive courses, one of which is the Pastry course, where this course learns from the preparation, manufacturing, serving to storage of bread and cake with standard recipe specifications and company practices. But the knowledge of some students is still very low in the material \"Flour\" so it is feared that it will affect the readiness in the implementation of pastry practices. The purpose of this study was to determine the level of student knowledge related to the understanding of flour, types of flour, flour function, how to store flour, and use of flour in the material \"Flour\" for the readiness of pastry practice. The research method use descriptive methods with descriptive statistical analysis. The population is the Hospitality Study Program DIII students, amounting to 35 people. The instrument used in this study is a multiple choice objective test. The results of this study indicate that the level of student knowledge regarding flour material related to understanding, type, function and method of storing flour is quite good criteria and the level of student knowledge regarding flour material related to the use of flour in making pastry products is in good criteria. Suggestions submitted by researchers for pastry lecturers in order to continue to improve students' knowledge competence in flour material by giving assignments in the form of papers on flour material that is still poorly understood.","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"163 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115410866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1