发布求助
文献互助 智能选刊 最新文献

Integrative Food, Nutrition and Metabolism最新文献

筛选
英文 中文
Wheat compounds – A comprehensive review 小麦化合物综述
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000270
Muhammad Hanif Mughal
{"title":"Wheat compounds – A comprehensive review","authors":"Muhammad Hanif Mughal","doi":"10.15761/ifnm.1000270","DOIUrl":"https://doi.org/10.15761/ifnm.1000270","url":null,"abstract":"","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87723295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments 经非标准热处理的驴奶发生的生化和质量变化
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000261
Ichrak Charfi, F. Tidona, Anissa Makhlouf, Fériel Rezouga, Haythem Boukhari, S. Bornaz
{"title":"Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments","authors":"Ichrak Charfi, F. Tidona, Anissa Makhlouf, Fériel Rezouga, Haythem Boukhari, S. Bornaz","doi":"10.15761/ifnm.1000261","DOIUrl":"https://doi.org/10.15761/ifnm.1000261","url":null,"abstract":"1Département de Génies Biologique et Agroalimentaire, Université Libre de Tunis, 30 Avenue Kheireddine Pacha,1002 Tunisa 2Département de Sciences et Technologies des Aliments, Ecole Supérieure des Industries Alimentaires de Tunis, 58 Avenue Alain Savary, 1003 Tunis, Tunisia 3Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Centro di Ricerca Zootecnia e Acquacoltura (CREA-ZA), Via Antonio Lombardo 11, 26900, Lodi, Italy 4Laboratoire de Génie Industriel (LGI), Centrale Supélec, Grande Voie des Vignes, Châtenay-Malabry, France","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85913321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Vitamin and trace element administration during continuous renal replacement therapy (CRRT) in the intensive care unit (ICU) 重症监护病房(ICU)持续肾替代治疗(CRRT)期间维生素和微量元素的应用
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000262
T. Datzmann, K. Träger
{"title":"Vitamin and trace element administration during continuous renal replacement therapy (CRRT) in the intensive care unit (ICU)","authors":"T. Datzmann, K. Träger","doi":"10.15761/ifnm.1000262","DOIUrl":"https://doi.org/10.15761/ifnm.1000262","url":null,"abstract":"Administration of nutrients during critical illness is depicted in current guidelines, e.g. in the guidelines of the American Society for Parenteral and Enteral Nutrition (ASPEN) [1] or in the European Society for clinical Nutrition and Metabolism (ESPEN) [2]. Special recommendations for critically ill children requiring continuous renal replacement therapy (CRRT) also exist [3]. The prescription of micronutrients like vitamins and trace elements is of moderate evidence especially for renal dysfunction and during CRRT and solid data of adequate micronutrient administration during critical illness are lacking. The dynamic of critical illness should be kept in mind which can have a relevant impact for vitamin or trace element requirement.","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84783279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical characterization of the mushroom Agaricus bisporus and assessment of its nutritional ability in the place of fishmeal for survival and growth of the freshwater prawn Macrobrachium rosenbergii post-larvae 双孢蘑菇的植物化学特性及其替代鱼粉对罗氏沼虾幼虾存活和生长的营养能力评价
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000258
E. S, Saravana Bhavan P, K. R, D. C, M. T., S. K., Rajkumar G
{"title":"Phytochemical characterization of the mushroom Agaricus bisporus and assessment of its nutritional ability in the place of fishmeal for survival and growth of the freshwater prawn Macrobrachium rosenbergii post-larvae","authors":"E. S, Saravana Bhavan P, K. R, D. C, M. T., S. K., Rajkumar G","doi":"10.15761/ifnm.1000258","DOIUrl":"https://doi.org/10.15761/ifnm.1000258","url":null,"abstract":"","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"104 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85872098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality characteristics of natural yoghurts produced with lactulose supplementation 添加乳果糖生产的天然酸奶的品质特性
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000253
Jarosław Kliks, A. Leśniak, M. Spruch, Sara Szołdra, Sławomir Czabaj
{"title":"Quality characteristics of natural yoghurts produced with lactulose supplementation","authors":"Jarosław Kliks, A. Leśniak, M. Spruch, Sara Szołdra, Sławomir Czabaj","doi":"10.15761/ifnm.1000253","DOIUrl":"https://doi.org/10.15761/ifnm.1000253","url":null,"abstract":"The name of yogurt comes from the Turkish word: “ya-urt”, which literally means “sour milk”. Over 3000 years ago it was consumed by Babylonians, Egyptians and Hindus, to next come at the Turkish and Bulgarian tables. Previously it was prepared with sheep’s, buffalo’s, goat’s and cow’s milk. Nowadays yogurt is produced mainly from cow’s milk. Even in 20th century yogurt was sold in Sweden pharmacies, because it was known to have a good effect on health [1].","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"255 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79511447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Development of instant gluten free porridge 速溶无谷蛋白粥的研制
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/IFNM.1000250
D. Saxena, Shailja Jain, A. Dixit
{"title":"Development of instant gluten free porridge","authors":"D. Saxena, Shailja Jain, A. Dixit","doi":"10.15761/IFNM.1000250","DOIUrl":"https://doi.org/10.15761/IFNM.1000250","url":null,"abstract":"","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80774463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modulation of the equine microbiome by pasture and feed supplements: A metabolomics approach 牧草和饲料添加剂对马微生物组的调节:代谢组学方法
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000247
K. Snalune, J. Hunter, R. Waring, M. Cauchi, C. Turner, C. Batty
{"title":"Modulation of the equine microbiome by pasture and feed supplements: A metabolomics approach","authors":"K. Snalune, J. Hunter, R. Waring, M. Cauchi, C. Turner, C. Batty","doi":"10.15761/ifnm.1000247","DOIUrl":"https://doi.org/10.15761/ifnm.1000247","url":null,"abstract":"Faecal VOCs (volatile organic compounds) were compared in horses and ponies before and after 6 weeks on Spring pasture and with and without a dietary supplement (ERME). The supplement was derived from malted barley and contained enzymes which degrade complex carbohydrates, including amylase, maltase, glucanases and fructanases. VOCs of faecal samples were analysed by selected ion flow tube mass spectrometry (SIFT-MS) and the results showed that the faecal microbiome was altered in different ways both by feeding on Spring pasture and by the dietary supplement. The composition of the equine gut microbiome (EGM) is therefore potentially a reflection of dietary constituents, both pasture and supplements; any metabolomic approach should take this into account since the EGM may have modulating effects on physiological parameters such as diabetes and obesity.","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75618141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Obesity preceding onset of Anorexia Nervosa: Core challenges in identification and treatment 神经性厌食症发病前的肥胖:识别和治疗的核心挑战
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000263
R. Engelhart, Finza Latif, Rebecca Begtrup
{"title":"Obesity preceding onset of Anorexia Nervosa: Core challenges in identification and treatment","authors":"R. Engelhart, Finza Latif, Rebecca Begtrup","doi":"10.15761/ifnm.1000263","DOIUrl":"https://doi.org/10.15761/ifnm.1000263","url":null,"abstract":"Abbreviations: BMI: Body mass index; RD: Registered dietitian; HR: Heart rate; BP: Blood pressure; CMP: Comprehensive metabolic panel; AN: Anorexia nervosa; TF: Tube feed; NGT: Nasogastric tube feeds; EKG: Electrocardiography ; OSFED: Other specified feeding or eating disorder; EDNOS: Eating disorder not otherwise specified; HEENT: Head eyes ears nose throat physical examination; DSM-IV: The diagnostic and statistical manual of mental disorders, 4th Edition; DSM-V: The diagnostic and statistical manual of mental disorders, 5th Edition.","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"166 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80481601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors influencing probiotics recommendation among pediatricians in Indonesia 影响印尼儿科医生益生菌推荐的因素
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/ifnm.1000265
R. W. Basrowi, Deni Krisnamurti, Yulianti Wibowo, Y. Vandenplas
{"title":"Factors influencing probiotics recommendation among pediatricians in Indonesia","authors":"R. W. Basrowi, Deni Krisnamurti, Yulianti Wibowo, Y. Vandenplas","doi":"10.15761/ifnm.1000265","DOIUrl":"https://doi.org/10.15761/ifnm.1000265","url":null,"abstract":"A balanced bacterial gut colonization in early life has a long-term influence on the health status because a matures the gut mucosal barrier, contributes to a healthy development of the immune system and prevents infections. The gut microbiota development in breastand formula-fed infants differs, because of the differences in composition between both feeding. While breastmilk contains a large amount of oligosaccharides and some probiotics, standard non-supplemented infant formula does not [1]. Manipulation of the gut microbial composition in formula-fed infants through preand probiotic supplementation is considered to support health [2-5].","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80017385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Preparation, properties and behaviour of protein microparticles in salt containing dispersions 含盐分散体中蛋白质微粒的制备、性质和行为
Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI: 10.15761/IFNM.1000243
A. Coşkun, S. Otles
{"title":"Preparation, properties and behaviour of protein microparticles in salt containing dispersions","authors":"A. Coşkun, S. Otles","doi":"10.15761/IFNM.1000243","DOIUrl":"https://doi.org/10.15761/IFNM.1000243","url":null,"abstract":"","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74397518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信