Indian journal of animal nutrition最新文献_第9页

Effect of feeding different forms of zinc on growth performance of male crossbred calves 饲喂不同形式锌对雄性杂交犊牛生长性能的影响

Indian journal of animal nutrition Pub Date : 2022-01-01 DOI: 10.5958/2231-6744.2022.00042.1

L. Kachhadia, S. Katole, P. Pandya, G. B. Patil

引用次数: 0

Replacement of green fodder with corn silage: Effects on nutrient utilization, antioxidant status and immune response in Hariana heifers 玉米青贮替代青贮饲料:对哈里亚纳小母牛养分利用、抗氧化状态和免疫反应的影响

Indian journal of animal nutrition Pub Date : 2022-01-01 DOI: 10.5958/2231-6744.2022.00037.8

A. Verma, Muneendra Kumar, Vinod Kumar, R. Kushwaha, S. Vaswani, Avinash Kumar, P. Shukla, R. Sirohi

引用次数: 0

Effect of supplementation of different levels and combinations of selenium and vitamin e on broiler chicken performance, immune response, meat selenium and vitamin E concentration 饲粮中添加不同水平及组合硒和维生素e对肉鸡生产性能、免疫反应、肉硒和维生素e浓度的影响

Indian journal of animal nutrition Pub Date : 2022-01-01 DOI: 10.5958/2231-6744.2022.00038.x

K. Sridhar, N. Kumari, J. Narasimha, A. Panda, K. Sushma

引用次数: 0

Garlic powder supplementation: Effects on nutrient utilization and haematological parameters of sutchi catfish (Pangasianodon hypophthalmus, sauvage, 1878) 补充大蒜粉:对荔枝鲶鱼营养利用和血液学参数的影响(Pangasianodon hypophthalmus, sauvage, 1878)

Indian journal of animal nutrition Pub Date : 2022-01-01 DOI: 10.5958/2231-6744.2022.00057.3

P. P. Patel, R. Borichangar, V. R. Patel, S. C. Timbadia

引用次数: 0

Impact of type and level of herbs supplemented to total mixed ration on the fermentation pattern and In Vitro methane emission 总混合日粮中添加草药种类和水平对发酵模式和体外甲烷排放的影响

Indian journal of animal nutrition Pub Date : 2022-01-01 DOI: 10.5958/2231-6744.2022.00032.9

M. Bakshi, A. Singh, M. Wadhwa

引用次数: 0

Feed intake and growth performance of different types of coloured chickens reared under intensive system in tropical humid climate 热带湿润气候下集约化养殖不同类型彩鸡采食量及生长性能的研究

Indian journal of animal nutrition Pub Date : 2021-08-10 DOI: 10.5958/2231-6744.2021.00010.4

J. Rath, B. Panigrahi, N. Panda, L. K. Babu, B. Mallik, J. Bagh

{"title":"Feed intake and growth performance of different types of coloured chickens reared under intensive system in tropical humid climate","authors":"J. Rath, B. Panigrahi, N. Panda, L. K. Babu, B. Mallik, J. Bagh","doi":"10.5958/2231-6744.2021.00010.4","DOIUrl":"https://doi.org/10.5958/2231-6744.2021.00010.4","url":null,"abstract":"The study was carried out to evaluate the feed consumption and performance of five coloured types of chickens reared under intensive system in the hot and humid climate conditions. The growth parameters like body weight, feed consumption, and feed conversion ratio of the coloured birds like Aseel, Dahlem Red, Kaveri, Kadaknath and Rhode Island Red were studied in the intensive conditions. Carcass characteristics, incidence of mortality and cost of production of different types of coloured chicken were measured. Kaveri showed the highest body weight gain and Kadaknath the lowest (P≤0.05) among the five types and the sequence found was: Kaveri>Dahlem Red>RIR>Assel and Kadaknath. Feed conversion ratio followed the order: Kadaknath/RIR/Dahlem Red> Aseel>Kaveri, the differences being significant (P≤0.05). The mortality rate was highest for Rhode Island Red (20%) followed by Dahlem Red (10%), Kaveri/Kadaknath (8%) and Aseel (2%). The dressing percentage was higher in Rhode Island Red, Kaveri and Dalhem Red than Assel and Kadaknath. Some other carcass parameters like back, thigh and drum stick yield percentage also differed significantly among the types of chicken. The cost of production per kg live weight or per kg dressed weight was the lowest for Kaveri and highest for Kadaknath. From the above experiment it was concluded that Kaveri excelled the other colored chicken type in respect to the body weight gain, feed efficiency followed by RIR, Dahlem Red and Aseel.","PeriodicalId":13503,"journal":{"name":"Indian journal of animal nutrition","volume":"169 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78705268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of ascorbic acid and alpha-tocopherol supplementation on plasma corticosterone and production performance of commercial broilers 补充抗坏血酸和α -生育酚对商品肉鸡血浆皮质酮和生产性能的影响

Indian journal of animal nutrition Pub Date : 2021-08-10 DOI: 10.5958/2231-6744.2021.00015.3

A. Sheikh

{"title":"Effect of ascorbic acid and alpha-tocopherol supplementation on plasma corticosterone and production performance of commercial broilers","authors":"A. Sheikh","doi":"10.5958/2231-6744.2021.00015.3","DOIUrl":"https://doi.org/10.5958/2231-6744.2021.00015.3","url":null,"abstract":"The present investigation studies the effect of ascorbic acid (AA) and alpha-tocopherol supplementation on plasma corticosterone and production performance of broilers. 84 day-old broiler birds were randomly assigned into seven groups of 12 each, namely G 1 , G 2 ,G 3 ,G 4 ,G 5 ,G 6 and G 7 maintained at 26±1.0°C. G 1 group was taken as control, whereas G 2 , G 3 and G 4 groups were fed 100 mg/kg feed, 200 mg/kg and 300 mg/kg of ascorbic acid respectively with basal diet. Similarly, basal diet was supplemented with 100, 200 and 300 mg/kg of alpha-tocopherol in groups G5, G 6 and G 7, respectively. Weekly record of feed intake was made for six weeks. Body weight, and feed efficiency ratio was recorded at 1st, 3 rd and 6 th week. Lower (P<0.05) plasma corticosterone levels were recorded on supplementation of 200 mg and 300 mg of ascorbic acid and alpha-tocopherol respectively. Feed intake was significantly higher (P<0.05) in supplemented groups as compared to control. Body weight gain and FER was significantly higher (P<0.05) in groups supplemented with ascorbic acid at 200 mg/kg feed and alpha-tocopherol at 300 mg/kg. l. Therefore, it is concluded that supplementation of 200 mg/kg ascorbic acid and 300mg/kg of alpha tocopherol improve performance of commercial broilers.","PeriodicalId":13503,"journal":{"name":"Indian journal of animal nutrition","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77856720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of dietary rice bran crude lecithin as substitute of maize grain in the ration of crossbred calves 饲粮米糠粗卵磷脂替代玉米籽粒在杂交犊牛日粮中的应用评价

Indian journal of animal nutrition Pub Date : 2021-08-10 DOI: 10.5958/2231-6744.2021.00002.5

D. Tewari

{"title":"Evaluation of dietary rice bran crude lecithin as substitute of maize grain in the ration of crossbred calves","authors":"D. Tewari","doi":"10.5958/2231-6744.2021.00002.5","DOIUrl":"https://doi.org/10.5958/2231-6744.2021.00002.5","url":null,"abstract":"The aim of the present experiment was to assess the potential of rice bran crude lecithin (RBCL) as an alternative energy source in the diet of growing cattle. Two experiment was conducted: in the first experiment total gas and methane production along with digestibility of dry and organic matter was measured in vitro ; in the second experiment two different experimental levels of RBCL was tested on eighteen crossbred calves. Six substrate comprising of either 0 (T 1 ), 4 (T 2 ), 8 (T 3 ), 12 (T 4 ), 16 ( 5 ) or 20 (T 6 ) % RBCL, replacing equal amount of maize grain of control were tested. Response criteria during in vitro evaluation was gas and methane production, and digestibility of dry matter and organic matter. During the second experiment, eighteen crossbred calves were randomly distributed into three groups of six each in an experiment based on completely randomized design. Calves of control group (GI) were fed a standard dietary concentrate and wheat straw to meet their nutrient requirements (ICAR, 2013). However, 8 and 12% of maize of the concentrate mixture of control group was replaced with RBCL in groups GII and GIII, respectively. The net gas production and methane production (ml/200mg), in vitro true dry matter and organic matter digestibility (%) decreased (P 0.05) among the groups. Although body weight gain apparently seemed to decrease with increased levels of RBCL values were comparable among the groups. Clinical chemistry profile was comparable among the groups. It was concluded that RCBL can replace up to 12% of maize grain of the concentrate mixture without any adverse impact on plane of nutrition, clinical chemistry and performance of crossbred calves.","PeriodicalId":13503,"journal":{"name":"Indian journal of animal nutrition","volume":"93 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79432664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

In vitro nutritional assessment of soy nuggets based dog food 以大豆块为基础的狗粮的体外营养评价

Indian journal of animal nutrition Pub Date : 2021-08-10 DOI: 10.5958/2231-6744.2021.00013.x

Mohneet Kaur, U. Singh, A. Sethi, J. Hundal, Haneet Kaur, O. Malav

{"title":"In vitro nutritional assessment of soy nuggets based dog food","authors":"Mohneet Kaur, U. Singh, A. Sethi, J. Hundal, Haneet Kaur, O. Malav","doi":"10.5958/2231-6744.2021.00013.x","DOIUrl":"https://doi.org/10.5958/2231-6744.2021.00013.x","url":null,"abstract":"The present study was conducted to evaluate the effect of different processing techniques on nutritive value and to determine appropriate inclusion level of soy nuggets (SN) in dog food. Standardized diets were subjected to different processing techniques viz. raw, boiling and extrusion. The in-vitro study was performed with two incubation stages, with gastric phase of 2 hours in the presence of pepsin, gastric lipase in HCl solution, and intestinal phase of 4 h in presence of pancreatin and bile salts in buffer solution. Data analysis revealed that extrusion improved (P<0.01) in-vitro nutrient digestibility and the best (P<0.01) response was observed in diets having 5% SN containing extruded dog food. Maximum (P<0.01) dry matter digestibility and organic matter digestibility was observed in extruded diet; No significant difference (P<0.01) was observed in crude protein digestibility at 5% SN supplementation. However, with 10% and 15% SN supplementation, no significant difference (P<0.01) was observed in raw and boiled diets, but crude protein digestibility increased (P<0.01) with extrusion as compared to raw and boiled diets. Ether extract digestibility decreased (P<0.01) in boiled diet at all the levels of SN supplementation. Irrespective of processing techniques, level of SN supplementation had shown non-significant difference in nutrient digestibility but the extent was lesser than no supplementation. It was concluded that SN can safely be included in dog diet at 5% level.","PeriodicalId":13503,"journal":{"name":"Indian journal of animal nutrition","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81546578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of active dry yeast supplementation on nutrient digestibility, rumen metabolites and performances of surti goat kids 添加活性干酵母对苏尔特山羊营养物质消化率、瘤胃代谢产物及生产性能的影响

Indian journal of animal nutrition Pub Date : 2021-08-10 DOI: 10.5958/2231-6744.2021.00003.7

S. Pradhan

{"title":"Effect of active dry yeast supplementation on nutrient digestibility, rumen metabolites and performances of surti goat kids","authors":"S. Pradhan","doi":"10.5958/2231-6744.2021.00003.7","DOIUrl":"https://doi.org/10.5958/2231-6744.2021.00003.7","url":null,"abstract":"An experiment was conducted to ascertain the effect of active dry yeast (ADY) on the performances, nutrients digestibility and rumen metabolite profile in Surti goat kids. Sixteen male castrated Surti goat kids of average BW 7.53±0.08 (4-month-old) were randomly assigned to one of the two different groups with eight animals each. ADY ( Saccharomyces Cerevisiae CNCM I-1077) was supplemented in one experimental group at the rate of 2 % of dry matter intake (DMI) (~ 10 g) for a period of 120 days including 6 days period of digestibility trial. At the end of the experiment, rumen liquor was collected from all animals 4 hours post feeding to assess for fermentation metabolites. There was a significant improvement (P < 0.05) in final body weight, dry matter intake, feed to body weight gain ratio and digestibility of nutrients except ether extract in ADY supplemented group as compared to non-supplemented group. ADY supplementation significantly increased (P < 0.05) the ruminal pH, TVFA and TCA precipitated nitrogen with a decreased concentration of ammonia and lactic acid in the ruminal fluid. It was concluded that supplementation of ADY ( S. Cerevisiae CNCM I-1077) at 2% of DMI is beneficial in terms of performances, nutrient digestibility and rumen fermentation characteristics in Surti goat kids.","PeriodicalId":13503,"journal":{"name":"Indian journal of animal nutrition","volume":"204 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80326623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0