JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)最新文献

Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya 肯尼亚Covid-19大流行期间国家公园和野生动物保护区的可持续性

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3677

Janet C. Kimeto, Kezia Herman Mkwizu

{"title":"Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya","authors":"Janet C. Kimeto, Kezia Herman Mkwizu","doi":"10.37715/jtce.v3i1.3677","DOIUrl":"https://doi.org/10.37715/jtce.v3i1.3677","url":null,"abstract":"This paper is to explore sustainability of national parks and game reserves in Kenya. Objectives are to examine the responsibility of tourism stakeholders in sustainability of national parks and game reserves during the Covid-19; explore the benefit and cost of tourism of parks and game reserves during the Covid-19; and explore the mitigating measures by tourism stakeholders on issues affecting wildlife in parks and game reserves during the Covid-19 pandemic. The methodology is based on a literature review method by deploying a systematic literature review. The findings indicated that as much as tourism is globally seen as an income generator and foreign exchange earner but was worst hit by the pandemic. If the effects of the pandemic are not mitigated early, then the effects are harmful to the resources and environment. Tourism stakeholders should ensure posterity and fame of parks and game reserves are sustained. This paper provides information on the responsibilities of tourism stakeholders in the sustainability of parks and game reserves in Kenya as a tourism destination. The outcome of this paper implies that the tourism stakeholders may look into ways of mitigating the negative effects of tourism in the Covid-19 to ensure sustainability in the post- Covid -19 pandemic.","PeriodicalId":131037,"journal":{"name":"JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116738512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach 基于计划行为理论的消费者有机食品购买意愿影响因素研究

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3681

Suohua Cheng, Hao Jia, Wong Philip Pong Weng, Lei Wang

引用次数: 1

A structural equation modeling study on productivity investments in tourism security of a multi-islands province: Community perspectives for Community-Based Tourism model of Romblon, the Philippines 多岛省旅游安全生产力投资的结构方程模型研究:菲律宾隆布隆社区旅游模式的社区视角

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3674

A. B. P. Andalecio, E. Martin

引用次数: 0

Seasonality patterns of the Chinese outbound travelers: Evidence from eight leading tourist destinations in Asia 中国出境游的季节性模式:来自亚洲八个主要旅游目的地的证据

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3673

R. Ahmed, Ramos Disney Leite

引用次数: 0

The National Democratic Government and tourism development in Ghana: A retrospection 加纳国家民主政府与旅游业发展:回顾

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3676

Y. Opare-Addo

{"title":"The National Democratic Government and tourism development in Ghana: A retrospection","authors":"Y. Opare-Addo","doi":"10.37715/jtce.v3i1.3676","DOIUrl":"https://doi.org/10.37715/jtce.v3i1.3676","url":null,"abstract":"Ghana came under democratic rule from 1993-2000 after the National Democratic Congress (NDC) had won the general election conducted in December 1992. Flt. Lt. J.J. Rawlings, the Party’s leader became the President of the Fourth Republic. It was refreshing to see Ghanaians embrace democracy with renewed energy, zeal and enthusiasm. Meanwhile the tourism industry was perceived to grow at a rate of between 12% and 16% and a less costly export item. The new government undertook measures and policies to improve the tourism industry and at the same time embarked on export diversification to reap the foreign exchange that the industry could generate. The objective of this paper is to examine the measures and policies of the NDC to improve the tourism industry in order to reap the foreign exchange focusing on the role of the government as an agent of tourism development, creation of conducive environment for tourism to flourish, the provision of tourism facilities and political stability and how these factors impacted on the tourism industry in Ghana. In the final analysis an assessment is made on the NDC Government’s contribution towards tourism development.","PeriodicalId":131037,"journal":{"name":"JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)","volume":"66 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120941626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Moderation of novelty on experiences and enjoyment in national parks 在国家公园体验和享受的新奇适度

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3684

Kezia Herman Mkwizu

{"title":"Moderation of novelty on experiences and enjoyment in national parks","authors":"Kezia Herman Mkwizu","doi":"10.37715/jtce.v3i1.3684","DOIUrl":"https://doi.org/10.37715/jtce.v3i1.3684","url":null,"abstract":"The problem of low domestic tourists’ visitation to national parks still persists and this is a challenge. Therefore, the purpose of this paper was to examine the moderating effect of novelty on experiences and enjoyment of national parks. This paper specifically analyzed the moderating effect of novelty on direct experiences and enjoyment of southern national parks among domestic tourists guided by the types of tourists’ theory. This study was conducted in Nyerere National Park, Tanzania. Mixed methods approach is applied by adopting quantitative and qualitative to understand enjoyment in national parks. The quantitative approach provided the generalization of the findings while the qualitative findings supplemented the quantitative results. This study uses Partial Least Square Structural Equation Modelling (PLS-SEM) to analyze data collected from a survey sample size of 360 domestic tourists. Qualitative data is analyzed using content analysis. The findings indicate that there is a significant moderation effect of novelty on the relationship between direct experiences and enjoyment of southern national parks among domestic tourists. The practical implication is for the government and tourism stakeholders to consider improving communication and road connections to the park and other tourists’ facilities.","PeriodicalId":131037,"journal":{"name":"JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132510812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Training needs assessment for tourism businesses in Tanzania 坦桑尼亚旅游业培训需求评估

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2022-10-05 DOI: 10.37715/jtce.v2i2.2671

Ladislaus Batinoluho

{"title":"Training needs assessment for tourism businesses in Tanzania","authors":"Ladislaus Batinoluho","doi":"10.37715/jtce.v2i2.2671","DOIUrl":"https://doi.org/10.37715/jtce.v2i2.2671","url":null,"abstract":"There is clear evidence of the skill gaps between the skills offered in training institutions and the skills required by the tourism market in Tanzania. This paper intends to assess training needs among tourism businesses in the country. The study employed a qualitative method in which Focus Group Discussions (FGDs) and Key Informant Interviews were conducted among MSMEs in the tourism industry in Tanzania. It involved a total of 117 respondents (63 females and 54 males), with the majority being tourism businesses. The study revealed that tourism businesses have varying levels of basic education, as well as specific tourism education levels. The MSMEs lack different skills and competencies, due in part to their lines of business, the levels of involvement with their business, and customer transactions. There is a need to move towards a more professional tourism business development approach and practice. This can best be achieved when a greater number of tourism MSMEs in the eight tourism sub-sectors from the five circuits work more closely together in formal location-based, cross-sub-sector circuits to gain leverage on their synergies. Also, there is a need to identify tourism skills gaps and propose mitigation measures for capacity-building training initiatives that focus on tourism business development to make Tanzania destination more competitive.","PeriodicalId":131037,"journal":{"name":"JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134645732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pagbalangkas: Issues and opportunities on natural heritage sustainability of Samar Island Natural Park (SINP), Philippines - Basis for inclusive organizational management framework 菲律宾萨马岛自然公园(SINP)自然遗产可持续性的问题与机遇——包容性组织管理框架的基础

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2022-10-05 DOI: 10.37715/jtce.v2i2.2728

A. B. P. Andalecio, Jame Monren T. Mercado, Gezzez Giezi G. Granado, E. Zerrudo

{"title":"Pagbalangkas: Issues and opportunities on natural heritage sustainability of Samar Island Natural Park (SINP), Philippines - Basis for inclusive organizational management framework","authors":"A. B. P. Andalecio, Jame Monren T. Mercado, Gezzez Giezi G. Granado, E. Zerrudo","doi":"10.37715/jtce.v2i2.2728","DOIUrl":"https://doi.org/10.37715/jtce.v2i2.2728","url":null,"abstract":"Pagbalangkas is a Filipino term, which means formulation or conceptualization. And in the conceptualization of a place branding strategy, such as the UNESCO World Heritage Site (WHS), stakeholders, specifically the government sector, must understand different factors and aspects of sustainable development. This study explicated the different issues and opportunities for conservation, and sustainable development, specifically for Samar Island Natural Park (SINP), Philippines. Specifically, the study also determines the associations of different efforts mandated and implemented by different government agencies both from the national and local, assessing the impacts and effects of current and potential plans and programs for conserving and sustaining SINP as a future UNESCO WHS and to conceptualized a framework that would highlight the basic factors on place branding development based on the case of SINP. The research used a qualitative-case study design, specifically by measuring information through focus group discussion (FGD) and content analysis on available government-issued documents. Participants from the FGD were representatives from different government agencies from the national, regional, local, and people’s organizations. The gathered information was analyzed through a repertory grid. Based on the research, conceptualizing a place branding development, such as UNESCO WHS, must determine the government organizations, institutions, and systems framework, situation analysis of the place and its community, issues, and opportunities manifested.","PeriodicalId":131037,"journal":{"name":"JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130156751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessing the community-based tourism potentials of Romblon, Philippines: A structural equation model 菲律宾隆布隆社区旅游潜力评估:一个结构方程模型

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2022-10-05 DOI: 10.37715/jtce.v2i2.2651

A. B. P. Andalecio, Ginelle Aira T. Rose, Mark Ryan J. Isidro, Ana Therese Jin-ju A. Lee, Katrina Luz P. Martinez, Rafael Anton Manuel M. Dionisio, Raphael Frederick M. Tamayo, Justin Miccaela T. Tampolino, Audrey Veronica Wednesday T. Valentin

{"title":"Assessing the community-based tourism potentials of Romblon, Philippines: A structural equation model","authors":"A. B. P. Andalecio, Ginelle Aira T. Rose, Mark Ryan J. Isidro, Ana Therese Jin-ju A. Lee, Katrina Luz P. Martinez, Rafael Anton Manuel M. Dionisio, Raphael Frederick M. Tamayo, Justin Miccaela T. Tampolino, Audrey Veronica Wednesday T. Valentin","doi":"10.37715/jtce.v2i2.2651","DOIUrl":"https://doi.org/10.37715/jtce.v2i2.2651","url":null,"abstract":"Community-Based Tourism is seen for having a huge impact on rural communities in the Philippines and many countries. It is generally known for its pro-poor implications that deliver socio-cultural, ecological, and economic benefits to steer a community if directed with strong policies. CBT has a great potential on elevating the said aspects of a locality for community development. Hence, the researchers attempted to comprehensively determine the perceptions of key actors in CBT with quantitative approaches to shed light on its costs and benefits in the communities of Romblon province in the Philippines. Through quota sampling, a total of 400 residents were surveyed to determine their positive and negative perceptions towards CBT. Structural Equation Modeling was utilized as the statistical analysis tool to impute relationships on the latent variables; sustainable tourism development, politico-administrative affairs and climate, and citizen participation. The model provided empirical evidence that CBT activities positively affect the latent variables in Romblon province. The findings contributed to the great importance of politico-administrative affairs and climate as a support system to enhance tourism laws and programs. The authors, moreover, advocated for further improvements on sustainable tourism development and citizen participation. Among recommendations, in order to assist the tourism stakeholders in the development of CBT, this study proposed sustainable tourism programs focused on enhancement of the quality of life of the locals, fostering collaborations among institutions and the people, and for a sustainable growth of Romblon province ","PeriodicalId":131037,"journal":{"name":"JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128670933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Tourism business clusters: A tool for transforming MSEMs in the tourism industry in Tanzania 旅游企业集群:坦桑尼亚旅游业中小微企业转型的工具

JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) Pub Date : 2022-10-05 DOI: 10.37715/jtce.v2i2.2660

Ladislaus Batinoluho

引用次数: 0