Hospital medicine最新文献_第3页

The career constructions of hospitality students: A rocky road 酒店学生的职业建设:一条崎岖的道路

Hospital medicine Pub Date : 2018-03-01 DOI: 10.1386/HOSP.8.1.45_1

S. Mooney, S. Jameson

引用次数: 17

‘Why do kids’ menus always have chicken nuggets?’: Children’s observations on the provision of food in hotels on family holidays “为什么儿童菜单上总是有鸡块?”:孩子们对家庭度假时酒店提供食物的看法

Hospital medicine Pub Date : 2018-03-01 DOI: 10.1386/HOSP.8.1.69_1

B. Hay

引用次数: 14

The host-guest relationship is the key to sustainable hospitality : lessons learned from a Dutch case study 主客关系是可持续招待的关键:荷兰案例研究的经验教训

Hospital medicine Pub Date : 2018-03-01 DOI: 10.1386/HOSP.8.1.23_1

E. Cavagnaro, Anna Düweke, F. Melissen

{"title":"The host-guest relationship is the key to sustainable hospitality : lessons learned from a Dutch case study","authors":"E. Cavagnaro, Anna Düweke, F. Melissen","doi":"10.1386/HOSP.8.1.23_1","DOIUrl":"https://doi.org/10.1386/HOSP.8.1.23_1","url":null,"abstract":"As for any other business, our collective challenge to realize sustainable development requires hotels to incorporate the principles of sustainability in their operations and to simultaneously create economic, social and environmental value. Although hotels are increasingly engaged with specific aspects of sustainability, many if not most hospitality professionals still seem to assume that guests are predominantly driven by hedonic and gain motives, view sustainable measures as a threat to their hospitality experience, and are therefore not willing to accept more progressive sustainability measures. This article explores whether this assumption is correct and whether guests are willing and able to focus on sustainability related (normative) values during their stay in a hotel, and thus accept an adjustment to the current host-guest relationship in hotels. By reviewing relevant literature and analysing the results of interviews with hotel guests, this article concludes that as far as the guest is concerned, the host-guest relationship within hotels need not be limited to a purely economic transaction but actually offers room for an open and informed discussion between host and guest on ways to transform this relationship to one that actually supports sustainable development of the hotel sector and wider society. This conclusion will hopefully inform a more mature approach by hotels to the integration of sustainability in their strategy and operations, and a more unreserved and collaborative dialogue with guests about current and future sustainability measures.","PeriodicalId":13033,"journal":{"name":"Hospital medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75094276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Deviant behaviour in the hospitality industry: A problem of space and time 酒店行业的越轨行为:空间和时间的问题

Hospital medicine Pub Date : 2018-03-01 DOI: 10.1386/HOSP.8.1.3_1

Richard Tresidder, E. Martin

{"title":"Deviant behaviour in the hospitality industry: A problem of space and time","authors":"Richard Tresidder, E. Martin","doi":"10.1386/HOSP.8.1.3_1","DOIUrl":"https://doi.org/10.1386/HOSP.8.1.3_1","url":null,"abstract":"The high levels of deviant behaviour within the hospitality sector have been an ongoing concern for many managers and academics, with a clear recognition of the reputational, human and organizational costs of such behaviour. The traditional approach adopted by organizations and Human Resource Managers to counter deviant behaviour in the hospitality industry has focused around unsuccessful education programmes, while other authors offer alternate assessments of the industry’s response to deviant behaviour. This conceptual article proposes that both the management and the study of deviant behaviour within the hospitality industry need to be contextualized within a temporal and spatial analysis of an employee’s workaday lived experience. Through adopting Durkheim’s discussions around time and space it is possible to identify four distinct temporal and spatial categories (the sacred, the mundane, the liminal and the profane); each of these categories can be seen to influence the behaviour of employees in different ways, even though they are part of the same time-space continuum. Thus, this article argues, from a theoretical framework, that to understand and manage deviant behaviour within the hospitality industry, it is important to recognize that each category of time and space needs to be understood both in isolation and as part of a time-space continuum that surrounds the hospitality experience.","PeriodicalId":13033,"journal":{"name":"Hospital medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77848108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

A foreign hotel in London: the history of Hilton's negotiation of legitimacy in the 'swinging sixties' 伦敦的一家外国酒店:希尔顿在“摇摆的六十年代”的合法性谈判史

Hospital medicine Pub Date : 2017-09-01 DOI: 10.1386/HOSP.7.3.219_1

Barbara Czyżewska, A. Roper

引用次数: 4

Accommodating New Age: Understanding the needs of a growing segment 适应新时代:了解不断增长的细分市场的需求

Hospital medicine Pub Date : 2017-09-01 DOI: 10.1386/hosp.7.3.245_1

Jill Poulston, Tomas Pernecky

引用次数: 2

Review of Drinking Dilemmas: Space, Culture, Identity by Thomas Thurnell-Read (ED.) (2016) 《饮酒困境:空间、文化、身份》，作者:Thomas Thurnell-Read(主编)(2016)

Hospital medicine Pub Date : 2017-09-01 DOI: 10.1386/hosp.7.3.281_5

A. Mackiewicz