Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-4
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Diet and Cardiovascular Disease","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-4","DOIUrl":"https://doi.org/10.1201/9781003067214-4","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121122753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-3
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Diet and Cancer","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-3","DOIUrl":"https://doi.org/10.1201/9781003067214-3","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"24 11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131304543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-10
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Indirect Additives, Residues, and Contaminants","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-10","DOIUrl":"https://doi.org/10.1201/9781003067214-10","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121651329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-9
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Intentional (Direct) Additives","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-9","DOIUrl":"https://doi.org/10.1201/9781003067214-9","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128778581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-14
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Foodborne Bacterial Intoxications and Infections","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-14","DOIUrl":"https://doi.org/10.1201/9781003067214-14","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114510509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-8
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Assessment of Food Safety","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-8","DOIUrl":"https://doi.org/10.1201/9781003067214-8","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126659375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-5
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Other Effects of Diet","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-5","DOIUrl":"https://doi.org/10.1201/9781003067214-5","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":" 35","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120829997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-13
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Mycotoxinx","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-13","DOIUrl":"https://doi.org/10.1201/9781003067214-13","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134306321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-11
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Naturally Occurring Toxicants and Food Constituents of Toxicological Interest","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-11","DOIUrl":"https://doi.org/10.1201/9781003067214-11","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128130280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Safety 1993Pub Date : 2020-08-26DOI: 10.1201/9781003067214-2
M. E. Doyle, C. Steinhart, Barbara A. Cochrane
{"title":"Overview","authors":"M. E. Doyle, C. Steinhart, Barbara A. Cochrane","doi":"10.1201/9781003067214-2","DOIUrl":"https://doi.org/10.1201/9781003067214-2","url":null,"abstract":"","PeriodicalId":125721,"journal":{"name":"Food Safety 1993","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134577063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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