IF 0.5 4区农林科学

Fruits Pub Date : 2020-06-03 DOI: 10.17660/th2020/75.3.3

P. Tripathi, C. Kanupriya, G. Karunakaran, A. Shamina, P. Singh, V. Radhika, Hessaraghatta Bengaluru India Biochemistry

引用次数: 0

Screening pomegranate (Punica granatum L.) genotypes for drought tolerance using physiological and phytochemical characteristics 利用生理和植物化学特性筛选石榴抗旱基因型

IF 0.5 4区农林科学

Fruits Pub Date : 2020-06-03 DOI: 10.17660/th2020/75.3.5

S. Faraji, M. Hadadinejad, V. Abdossi, T. Basaki, S. Karami

引用次数: 3

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island 来自留尼旺岛的一种鲜为人知的野生辣椒——胡椒的质量、典型和潜在价值

IF 0.5 4区农林科学

Fruits Pub Date : 2020-06-03 DOI: 10.17660/th2020/75.3.1

M. Weil, R. Boulanger, G. Morel, A. Servent, A. S. C. Sing, P. Bohuon

{"title":"Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island","authors":"M. Weil, R. Boulanger, G. Morel, A. Servent, A. S. C. Sing, P. Bohuon","doi":"10.17660/th2020/75.3.1","DOIUrl":"https://doi.org/10.17660/th2020/75.3.1","url":null,"abstract":"Introduction – Piper borbonense from Reunion Island is an overlooked wild pepper that remains unutilized today. The purpose of this multidisciplinary work was to study its anatomy, morphology and biochemical composition with a view to its possible commercial development. Materials and methods – We determined its biochemical composition using, notably, gas and liquid chromatography plus spectroscopic methods. Results and discussion – This pepper differs from Piper nigrum through the pedicel, which forms an integral part of the peppercorn. It can be distinguished from other tailed peppers, such as Piper cubeba and wild peppers from Madagascar, through its ovoid shape. Its compounds of interest, essential oil and piperine, are mostly present in the perisperm. Starch (41% db) is its main constituent. Piper borbonense has low pungency (piperine content: 0.2% db) and high aroma potential (essential oil content: 9.8% db), distinguishing it from Piper nigrum and bringing it closer to the tailed peppers, such as Piper cubeba and the wild peppers of Madagascar. Its aroma composition, very rich in monoterpenes, notably limonene (27%), can be considered as that of a good quality pepper. Conclusion – The typicity of Piper borbonense affords an interesting potential for domestication and valorization.","PeriodicalId":12492,"journal":{"name":"Fruits","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43609319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulation 车前草(Musa AAB)的大繁:对激素和机械球茎操作的响应

IF 0.5 4区农林科学

Fruits Pub Date : 2020-06-03 DOI: 10.17660/th2020/75.3.4

J. Opata, P. Melichar, M. Hegele, S. Hegele, B. Dzomeku, J. Wünsche

引用次数: 5

Characterization of ascorbic acid and phenolic compounds for identification of nutritionally rich cultivars and accessions of Indian gooseberry 抗坏血酸和酚类化合物的表征用于鉴定营养丰富的印度醋栗品种和材料

IF 0.5 4区农林科学

Fruits Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.2

A. K. Bhattacherjee, A. Dikshit, D. Pandey, Achal Singh

引用次数: 0

Genetic diversity of endangered date palm (Phoenix dactylifera L.) in the oases of Nefzaoua, Tunisia, using SSR markers 利用SSR标记分析突尼斯Nefzaoua绿洲濒危枣椰树的遗传多样性

IF 0.5 4区农林科学

Fruits Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.4

H. Ben Abdallah, A. Laajimi, F. Guesmi, T. Triki, A. Ferchichi, J. Hormaza, N. Larranaga

引用次数: 2

Macropropagation of banana (Musa AAA): Responses to hormonal and mechanical corm manipulation 香蕉（Musa AAA）的大繁殖：对激素和机械球茎操作的反应

IF 0.5 4区农林科学

Fruits Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.3

J. Opata, J. Skala, M. Hegele, B. Dzomeku, J. Wünsche

引用次数: 0

High MT-sHSP23.6 expression and moderate water deficit influence the antioxidant system in ‘Micro-Tom’ tomato fruit under hypoxia 低氧条件下，MT-sHSP23.6高表达和适度水分亏缺对“微汤姆”番茄果实抗氧化系统的影响

IF 0.5 4区农林科学

Fruits Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.1

G. N. Reissig, D. A. Posso, J. Borella, R. D. Silveira, C. Rombaldi, Marcos Antonio Bacarin

引用次数: 4

Effects of foliar versus soil water application on ecophysiology, leaf anatomy and growth of pineapple 叶面与土壤施水对菠萝生理生态、叶片解剖及生长的影响

IF 0.5 4区农林科学

Fruits Pub Date : 2020-02-04 DOI: 10.17660/th2020/75.1.5

P. Demarco, M. D. G. Herrera, Ana González, P. A. Luaces

{"title":"Effects of foliar versus soil water application on ecophysiology, leaf anatomy and growth of pineapple","authors":"P. Demarco, M. D. G. Herrera, Ana González, P. A. Luaces","doi":"10.17660/th2020/75.1.5","DOIUrl":"https://doi.org/10.17660/th2020/75.1.5","url":null,"abstract":"from misting the foliage. Materials and methods – Relative water content, relative chlorophyll content, normalized difference vegetation index, membrane stability, and cross sectional leaf anatomy were measured at periodic intervals. Pineapple plants were subjected to soil irrigation, misting and drought. At the beginning and at the end of the experiment, total leaf area, plant biomass and assimilate partitioning to leaves, stems and roots were measured. Results and discussion – The normalized difference vegetation index revealed differences among treatments after fifteen days without irrigation. Pineapple plants endured thirty days of water stress without membrane damage. Plants irrigated by applying water only to the leaves did not receive adequate water amounts and showed similar signs of drought stress as those of the non-irrigated treatment. Conclusion – Based on ecophysiological, anatomical and growth responses, soil water application alone is sufficient for avoiding water stress and excessively high leaf temperatures of pineapple plants grown in protected culture in the subtropics, whereas only misting the leaves does not provide adequate water supply to prevent water stress.","PeriodicalId":12492,"journal":{"name":"Fruits","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2020-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43650687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Physiological responses of Indian jujube (Ziziphus mauritiana Lam.) fruit after postharvest hot water dipping 印度酸枣采后热水浸泡后的生理反应

IF 0.5 4区农林科学

Fruits Pub Date : 2020-02-04 DOI: 10.17660/th2020/75.1.1

Chih-Sheng Chang, Chin-cheng Lin, Y. Jiang, T. Lee, P. Chang

引用次数: 1

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