{"title":"Processing of Fruit and Vegetables","authors":"J. Mark, R. Strange","doi":"10.1007/978-1-4615-1997-3_6","DOIUrl":"https://doi.org/10.1007/978-1-4615-1997-3_6","url":null,"abstract":"","PeriodicalId":123724,"journal":{"name":"The Food Industries","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128014582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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