{"title":"16. Weltkongreß der Internationalen Gesellschaft für Fettforschung in Budapest, 4 . - 7 . Oktober 1983","authors":"","doi":"10.1515/9783112488706-019","DOIUrl":"https://doi.org/10.1515/9783112488706-019","url":null,"abstract":"","PeriodicalId":123049,"journal":{"name":"Ernährungsforschung Band 29, Heft 1","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1984-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117185408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lebensmittel der Zukunft, Probleme ihrer Qualität und Produktion","authors":"","doi":"10.1515/9783112488706-020","DOIUrl":"https://doi.org/10.1515/9783112488706-020","url":null,"abstract":"","PeriodicalId":123049,"journal":{"name":"Ernährungsforschung Band 29, Heft 1","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1984-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130779171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Literaturhinweis: Lebensmittel für die gesunde Ernährung","authors":"","doi":"10.1515/9783112488706-013","DOIUrl":"https://doi.org/10.1515/9783112488706-013","url":null,"abstract":"","PeriodicalId":123049,"journal":{"name":"Ernährungsforschung Band 29, Heft 1","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1984-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130841380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Globale Probleme der Fischereiwirtschaft","authors":"S. Münch","doi":"10.1515/9783112488706-005","DOIUrl":"https://doi.org/10.1515/9783112488706-005","url":null,"abstract":"","PeriodicalId":123049,"journal":{"name":"Ernährungsforschung Band 29, Heft 1","volume":"283 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1984-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131727054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Essen und Trinken in Preußen im 18. Jahrhundert","authors":"H. Haenel","doi":"10.1515/9783112488706-012","DOIUrl":"https://doi.org/10.1515/9783112488706-012","url":null,"abstract":"","PeriodicalId":123049,"journal":{"name":"Ernährungsforschung Band 29, Heft 1","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1984-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114071719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Milchkuhfütterung und Rohmilchqualität","authors":"B. Piatkowski","doi":"10.1515/9783112488706-011","DOIUrl":"https://doi.org/10.1515/9783112488706-011","url":null,"abstract":"","PeriodicalId":123049,"journal":{"name":"Ernährungsforschung Band 29, Heft 1","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1984-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130825272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}