Mycology: Current and Future Developments最新文献

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Sustainable Utilization of Fungi in Agriculture and Industry 真菌在农业和工业中的可持续利用

Mycology: Current and Future Developments Pub Date : 2022-07-20 DOI: 10.2174/97898150403401220401

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引用次数: 0

Myconanotechnology: Green Chemistry for Sustainable Development Myconanotechnology:绿色化学促进可持续发展

Mycology: Current and Future Developments Pub Date : 2022-07-20 DOI: 10.2174/97898150513601220301

{"title":"Myconanotechnology: Green Chemistry for Sustainable Development","authors":"","doi":"10.2174/97898150513601220301","DOIUrl":"https://doi.org/10.2174/97898150513601220301","url":null,"abstract":"Myconanotechnology is the interface between mycology and nanotechnology. In other words, myconanotechnology represents the green synthesis of nanoparticles using fungi. The field is recently gaining attention due to the simple, resource efficient, and ecofriendly nature of fungal biotechnology. Therefore, Myconanotechnology is at the core of cost-effective and sustainable solutions for many industrial processes. \u0000\u0000This volume provides readers at all academic levels with a broad background on some of the fastest developing areas in myconanotechnology. It is organised into two sections, A and B. Section A updates readers on several cutting-edge aspects of the synthesis and characterization of nanoparticles through the use of fungi. Section B describes applications of myconanotechnology including: the management of bacterial and fungal diseases, pest control, among other applications in medicine and agriculture. The breadth of topics covered in the contents make this volume an informative resource on the field. Contributions are written by experts in industrial biotechnology, and include extensive references to published studies. \u0000\u0000This book is a timely reference for researchers, teachers and students, and all readers who are interested in new developments in industrial mycology and nanotechnology.","PeriodicalId":122659,"journal":{"name":"Mycology: Current and Future Developments","volume":"83 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120880453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Yeasts: From Nature to Bioprocesses 酵母:从自然到生物过程

Mycology: Current and Future Developments Pub Date : 2022-03-14 DOI: 10.2174/97898150510631220201

引用次数: 1